Chilis Chocolate Chip Paradise Pie Recipes

CHILI'S CHOCOLATE CHIP PARADISE PIE RECIPE - (3.8/5)

Chili's Chocolate Chip Paradise Pie Recipe - (3.8/5) image

Provided by Unicorn1259

Number Of Ingredients 21

Ingredients

CRUST:
1/3 cup chocolate chips
1/3 cup graham cracker crumbs
3 tablespoon granulated sugar
3 tablespoon butter
FILLING:
1/2 cup flour
1/4 cup granulated sugar
3/4 teaspoon baking powder
1/3 cup semisweet chocolate chips
1/4 cup shredded coconut
1/4 cup crushed walnuts
1 teaspoon vanilla extract
1/3 cup milk
1 tablespoon canola oil
TOPPING:
2 tablespoon butter
Vanilla ice cream
Hot fudge
Caramel topping
1/4 cup chopped or crushed walnuts

Steps:

CRUST: Preheat oven to 350°F. Melt butter in a medium microwave-safe bowl. When butter is completely melted, add graham cracker crumbs and sugar. Combine well. Transfer to a one-quart casserole dish. Press firmly into bottom of dish. Top evenly with chocolate chips. Bake for 5 minutes, or until chocolate is melted. With rubber spatula, spread melted chocolate out smoothly. FILLING: Combine dry ingredients in a large mixing bowl. Add milk, oil, and vanilla and mix on low, until smooth. With mixer still on low, add chocolate chips, coconut, and walnuts. When thoroughly mixed, pour filling over crust. Bake, uncovered, at 350°F, for 35 to 40 minutes, or until a wooden pick comes out clean. TO SERVE: Spoon 2 tablespoons butter on ovenproof plate and place in oven until butter melts. Remove plate from oven and place large piece of warm pie right on top of the melted butter. Top pie with a scoop of vanilla ice cream. Top with hot fudge & caramel toppings. Sprinkle with walnuts and enjoy!

CHILI'S CHOCOLATE CHIP PARADISE PIE

Chili's Chocolate Chip Paradise Pie image

Provided by Laura

Number Of Ingredients 12

Ingredients

1 1/2 cup butter, melted
3 cups firmly packed brown sugar
6 eggs
3 tsp. vanilla
3 cups flour
1 tsp. baking powder
1 cup chopped walnuts
1 cup coconut
2 cups milk chocolate chips
caramel sauce
hot fudge sauce
more chopped walnuts (optional, I only had enough to make the pie but more to go on top would have been fabulous)

Steps:

Preheat oven to 325 degrees. Grease a jelly roll pan (this is the bakers half sheet size - it's like 11 1/2 inch x 16 1/2 x 1 or you could use 2 9×13 inch pans. The pie may be a little thicker and may take a little longer to cook).
In a large bowl, combine sugar and melted butter; beat with electric mixer. Add eggs, one at a time, and vanilla; mix well.
Combine flour and baking powder in a separate bowl. Add to the sugar mixture; mix well.
Stir in nuts, coconut, and chocolate chips. Pour batter into prepared pan.
Bake 40+ minutes until a toothpick inserted in the center comes out clean.
Serve warm, or reheat individual servings in the microwave (10 seconds for a serving). Top with ice cream drizzled with caramel sauce and hot fudge sauce then sprinkled with chopped walnuts . Or just eat them like a brownie or bar cookie. They are also excellent that way too. Makes 24.

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