Thyme And Honey Ricotta Spread Recipes

HONEY-RICOTTA PEAR

Honey-Ricotta Pear image

Mellifluous honey and subtly salty cheese, weave the best of fall into every bite.

Provided by Food Network Kitchen

Time 10m

Yield 2 pear halves

Number Of Ingredients 6

Ingredients

1 ripe Anjou or Bosc pear
1/2 a lemon
1/2 cup whole milk ricotta cheese
Kosher salt and freshly ground pepper
Honey, for drizzling
1 tablespoon toasted pine nuts

Steps:

Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves.
Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts.

RICOTTA, GORGONZOLA, AND HONEY SPREAD

Ricotta, Gorgonzola, and Honey Spread image

An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.

Provided by JackieOhNo

Categories Spreads

Time 1h4m

Yield 36 appetizers

Number Of Ingredients 10

Ingredients

1 (15 ounce) container whole milk ricotta cheese
6 ounces gorgonzola, crumbled
1/2 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
1/4 teaspoon snipped fresh rosemary
1 tablespoon honey
36 slices baguette, toasted
sliced apple (for garnish)
fresh thyme (for garnish)
toasted chopped walnuts (for garnish)
honey (for garnish)

Steps:

Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.

Nutrition Facts : Calories 224, Fat 4.1, SaturatedFat 2.2, Cholesterol 9.6, Sodium 404.3, Carbohydrate 37.1, Fiber 1.5, Sugar 2.2, Protein 9.9

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