Fruitandnutsnackmix Recipes

FRUIT N NUT SNACK MIX

Fruit N Nut Snack Mix image

For a great late night treat, I whip up this snack mix. The blend of the fruit and nuts is so delicious!-Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 8 cups.

Number Of Ingredients 10

Ingredients

1 cup sunflower kernels
1 cup pecan halves
1 cup whole salted cashews
1 cup salted peanuts
1 cup raisins
1 cup semisweet chocolate chips
1 cup creamy peanut butter or butterscotch chips
1 cup coarsely chopped dried apricots
3/4 cup coarsely chopped dried peaches or apples
1/2 cup dried cranberries

Steps:

In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts :

GARLIC-HERB MIXED NUT SNACK MIX

Garlic-Herb Mixed Nut Snack Mix image

Nuts, popcorn, pretzels and cereal are the snack champions in this garlic-herb-flavored mix.

Provided by Food Network Kitchen

Time 40m

Yield about 4 cups

Number Of Ingredients 14

Ingredients

1 tablespoon minced fresh rosemary
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
1 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
Vegetable or canola oil, for the baking sheet
1 large egg white
1 cup unsalted raw almonds
1 cup rice or corn cereal squares
1 cup unsalted raw peanuts
1 cup unsalted raw pecans
1 cup mini pretzels
1/2 cup corn nuts
1 cup cheese popcorn

Steps:

Mix together the rosemary, sage, thyme, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl and set aside.
Preheat the oven to 350 degrees F. Lightly coat a rimmed baking sheet with oil.
Put the egg white in a large bowl and whisk until frothy. Add the almonds, cereal, peanuts, pecans, pretzels and corn nuts and toss to coat in the egg white. Add the spice blend and toss to coat.
Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the popcorn and transfer to a large bowl.

NUTS AND BOLTS SNACK MIX

Nuts and Bolts Snack Mix image

The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 10

Ingredients

3 cups toasted corn cereal, such as Chex
1 1/2 cups bite-size pretzels
1 cup salted dry-roasted peanuts
2 garlic cloves
1/2 teaspoon coarse salt
5 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/4 cup fresh rosemary

Steps:

Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

TROPICAL SNACK MIX

Tropical Snack Mix image

A crunchy, chewy blend of tropical fruit and nuts brought together in a sweet and salty snack. Have paper napkins nearby because it is just a little sticky.

Provided by lutzflcat

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup whole cashews
1 cup chopped dried pineapple
1 cup chopped dried mango
1 cup pretzel sticks, broken in half
½ cup macadamia nuts
½ cup coconut flakes
¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
1 tablespoon honey
1 tablespoon butter
¼ teaspoon flaky sea salt (such as Maldon®)

Steps:

Combine cashews, pineapple, mango, pretzels, macadamia nuts, coconut flakes, and cranberries in a large bowl; stir to combine.
Add honey and butter to a small saucepan over medium heat. Cook and stir until butter is melted, about 1 minute. You also could do this in the microwave.
Drizzle honey-butter over snack mix and sprinkle salt over the top. Stir well to make sure everything is well coated.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 53.7 g, Cholesterol 5.1 mg, Fat 27 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 9.1 g, Sodium 475.3 mg, Sugar 21.9 g

GLUTEN-FREE FRUIT AND NUT SNACK MIX

Gluten-Free Fruit and Nut Snack Mix image

MultiGrain Cheerios™ cereal, almonds and dried cranberries make for a delicious snack to keep you going all day long.

Categories Snack

Time 15m

Yield 22

Number Of Ingredients 5

Ingredients

7 cups MultiGrain Cheerios™ cereal
2 cups roasted salted whole almonds
1/4 cup butter
1/4 cup honey
1 package (5 oz) dried cranberries

Steps:

In large microwavable bowl, mix cereal and almonds.
In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
Stir in cranberries; mix well. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 10 g, TransFat 0 g

FRUIT AND PEANUT SNACK MIX

Fruit and Peanut Snack Mix image

Make and share this Fruit and Peanut Snack Mix recipe from Food.com.

Provided by PaulaG

Categories Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces dried cranberries
6 ounces dried pear halves, snipped
1 cup cocktail peanuts

Steps:

In a medium bowl combine ingredients.
Toss to combine and enjoy.

Nutrition Facts : Calories 113, Fat 6.1, SaturatedFat 0.8, Sodium 3.3, Carbohydrate 13.7, Fiber 2.8, Sugar 9.9, Protein 3.5

FRUIT AND NUT SNACK MIX

Fruit and Nut Snack Mix image

Terrific snack. After mixing it up I place portions in individual mini snack size ziploc bags. Easy to grab and go. From Southern Living.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 5m

Yield 4 1/2 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

9 1/2 ounces mixed nuts (I used Planters Select Cashews with almonds, and pecans)
6 ounces smoked almonds (I used Blue Diamond smokehouse almonds)
8 ounces dried apricots, using kitchen shears cut in halves (or thirds)
8 ounces dried cranberries

Steps:

Combine all ingredients. Store in airtight container or bags.

Nutrition Facts : Calories 734, Fat 58, SaturatedFat 7.2, Sodium 638.6, Carbohydrate 45.1, Fiber 13.3, Sugar 18.9, Protein 21.1

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