Stevia Chocolate Chip Cookies Recipes
CHOCOLATE CHIP COOKIES (USING STEVIA)
Make and share this Chocolate Chip Cookies (Using Stevia) recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 35m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 8
Steps:
- Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
- In a medium mixing bowl sift together the flour, salt & baking powder.
- Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
- Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
- Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.
Nutrition Facts : Calories 75.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 14.6, Sodium 71.3, Carbohydrate 6.8, Fiber 0.4, Sugar 2.4, Protein 0.9
CHOCOLATE CHIP COOKIES FROM IN THE RAW SWEETENERS
Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
- Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
- Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 16.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 211.8 mg, Sugar 8 g
STEVIA CHOCOLATE CHIP COOKIES
I got this recipe from Stevia Sweet Recipes By Jeffrey Goettemoeller. He recommended using carob chips, but I think I'll stick with regular chocolate chips, besides probably omitting the sesame seeds. However, it looks like a great recipe, and I look forward to trying it.
Provided by ilovechocolate
Categories Drop Cookies
Time 13m
Yield 55 cookies, 55 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl thoroughly combine flour stevia, and salt. Set aside.
- Chop oats in a blender until flakes are about half size.
- Pour hot water over baking soda and oats in medium mixing bowl and beat to combine.
- Add oil, vanilla extract, and butterscotch flavoring.
- Add dry ingredients and stir well.
- Mix in chocolate chips and sesame seeds.
- Using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets.
- Bake in a preheated oven at 325 degrees for 13 to 15 minute Cookies will be lightly browned on the bottom. Cool on racks and store in an airtight container.
Nutrition Facts : Calories 52.1, Fat 3.1, SaturatedFat 0.8, Sodium 34, Carbohydrate 5.7, Fiber 0.7, Sugar 1.7, Protein 0.8
CHOCOLATE CHIP COOKIES WITH TRUVIA® BAKING BLEND
The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, salt and baking soda in a small bowl.
- Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
- Gradually stir in flour mixture. Stir in chocolate chips.
- Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
- Bake for 9 to 11 minutes or until lightly browned.
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