ALL CANADIAN POTATO SALAD
This potato salad is not only colourful, it has the perfect creamy to crunchy ratio.
Provided by emilykjelshus
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 25 minutes. Drain. Cut potatoes into 1-inch cubes, leaving skin on. Drizzle potatoes with vinegar while warm; set aside to cool completely, about 20 minutes.
- Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat; let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water. Peel eggs; cut 2 eggs into 1/4-inch dice. Slice the remaining egg into 1/4-inch slices; set aside for garnish.
- Stir together the 2 diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper in a large bowl; stir in hot water. Stir potatoes, celery, red bell pepper, onion, green onions, pickles, and parsley into mayonnaise mixture; cover and chill in the refrigerator for 30 minutes. Sprinkle salad with paprika and arrange reserved egg slices on top before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 30.4 g, Cholesterol 51.1 mg, Fat 11.3 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 849.7 mg, Sugar 2.5 g
NAN'S CLASSIC MUSTARD POTATO SALAD
I'm always asked to share this recipe, and people are often surprised to see how similar the ingredients are to their own recipe. While the ingredients may be similar to other posted recipes, the technique is the key to this outstanding potato salad. The specific ingredients are important, too. Russets absorb the flavors best, but don't hold their shape well. Dicing them after they are cold, and folding the other ingredients in gently, takes care of that problem. Don't skimp on the mayo and other dressing ingredients. The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and texture is the very fine chopping of the onion, celery and pickle. You want the flavors to disperse throughout the whole dish, but when you take a bite, you want to bite into potato, not an onion chunk. For smaller apetites and crowds, you can halve the quantity easily. In Louisiana and other states where they serve Cajun food, potato salad is often served with gumbo.
Provided by PanNan
Categories Potato
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in the peel with the whole eggs.
- Remove the eggs after 10 minutes of boiling, and remove and drain the potatoes when just fork tender.
- Let eggs and potatoes cool to room temperature.
- Peel all and refrigerate whole potatoes and eggs until cold.
- The potatoes will dice and hold up better when cold.
- Dice the potatoes into 1/4- 3/8" dice.
- Place into a very large container with a lid.
- (I have a 4 1/2 qrt glass bowl-shaped casserole with lid that's perfect.) Crumble the eggs (I do this by squishing them in my hand) and add to the container with the diced potatoes.
- Very finely (like the size of dill relish pieces) chop the onion, celery and pickles.
- Add to the potatoes and eggs.
- Gently stir to mix the ingredients evenly.
- In a separate bowl, mix the mayonnaise, mustard, dill pickle juice, cream, salt, pepper and sugar.
- Whisk until creamy.
- Pour over potato mixture.
- Gently stir until the dry particles are coated with the creamy mixture.
- Cover and refrigerate at least 4 hours.
- 6- 8 hours is even better.
- If you like color you can sprinkle some sweet paprika over the top.
NEWFOUNDLAND POTATO SALAD
Make and share this Newfoundland Potato Salad recipe from Food.com.
Provided by Jennifer Dawn
Categories Weeknight
Time 1h
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Chop potatoes ( do not mash ), eggs, onion, celery and apple - mix together.
- Make dressing by mixing mayo and mustard in a separate bowl - may alter amounts depending on taste. Mix into salad and stir to ensure mixed well. Sprinkle with paprika ( optional )
- Refrigerate for at least 1 hour.
- Great served with cold meats like turkey or beef.
- I always use Spartan apples but any kind would do.
Nutrition Facts : Calories 1635.2, Fat 70.4, SaturatedFat 12.7, Cholesterol 675.2, Sodium 2142.6, Carbohydrate 219.3, Fiber 26.1, Sugar 37.8, Protein 41.4
More about "newfoundland potato salad recipes"
CARLEY'S NEWFOUNDLAND STYLE POTATO SALAD #1 RECIPE
From recipes.sparkpeople.com
Servings 16Calories 189 per serving
POTATO SALAD RECIPE - NEWFOUNDLAND.WS
From newfoundland.ws
3.5/5 (2)
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY …
From delish.com
A CLASSIC NORWEGIAN POTATO SALAD | ARCTIC GRUB
From arcticgrub.com
HOW TO MAKE SALADS FOR A NEWFOUNDLAND STYLE COLD PLATE
From beautyandthebay.ca
NEWFOUNDLAND COD AU GRATIN - CANADIAN COOKING …
From canadiancookingadventures.com
OLD FASHIONED POTATO SALAD RECIPE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
FRENCH POTATO SALAD WITH MUSTARD VINAIGRETTE [HEALTHY] …
From crosbys.com
MUSTARD POTATO SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
TRADITIONAL NEWFOUNDLAND COLD PLATES - BONITA'S KITCHEN
From bonitaskitchen.com
POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
NEWFOUNDLAND COLD PLATE - ROCK RECIPES
From rockrecipes.com
AUNT IRENE’S OLD FASHIONED MUSTARD POTATO SALAD
From kelliskitchen.org
NEWFOUNDLAND BEET AND MUSTARD POTATO SALADS
From stuffedatthegills.ca
Estimated Reading Time 5 mins
NEWFOUNDLAND BEET AND MUSTARD POTATO SALADS
From pinterest.com
NEWFOUNDLAND BEET AND POTATO SALAD - MY NEWFIE KITCHEN
From mynewfiekitchen.blogspot.com
RECIPE: NEWFOUNDLAND POTATO SALAD
From mealsteps.com
NEWFOUNDLAND COLD PLATE RECIPES FOR SALADS POTATO, BEET
From youtube.com
SIDES RECIPES ARCHIVES - NEWFOUNDLAND.WS
From newfoundland.ws
NORDIC POTATO SALAD RECIPE - CHATELAINE
From chatelaine.com
NORWEGIAN SPRING POTATO SALAD (POTETSALAT) - NORTH WILD KITCHEN
From northwildkitchen.com
MUSTARD POTATO SALAD | POTATO SALAD MUSTARD, POTATOE SALAD RECIPE ...
From pinterest.com
POTATO AND MIXED VEGETABLE SALAD - STUFFED AT THE GILL'S
From stuffedatthegills.ca
12 BEST POTATO SALAD RECIPES | CANADIAN LIVING
From canadianliving.com
HELLMANN’S POTATO SALAD (ORIGINAL RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CAJUN POTATO SALAD | SOUTHERN LIVING
From southernliving.com
NEWFOUNDLAND BEET AND MUSTARD POTATO SALADS - PINTEREST
From pinterest.ca
10 BEST POTATO SALAD WITH APPLES AND EGGS RECIPES | YUMMLY
From yummly.com
CLASSIC POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
TRADITIONAL NEWFOUNDLAND BEET SALAD - KILTED CHEF
From kiltedchef.ca
RECIPES > SALAD > HOW TO MAKE NEWFOUNDLAND POTATO SALAD
From mobirecipe.com
3,485 POTATO RECIPES - PAGE 146
From recipeland.com
NEWFOUNDLAND POTATO SALAD RECIPE - RECIPELAND.COM
PERFECT POTATO SALAD RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
NEWFOUNDLAND POTATO SALAD « RECIPICKS.COM
From recipicks.com
POTATO SALAD – RECIPE WONDERLAND
From recipewonderland.com
NEWFOUNDLAND BEET AND MUSTARD POTATO SALADS - PINTEREST
From pinterest.ca
POTATOES ARCHIVES - SOY DIVISION. | RECIPE | NEWFOUNDLAND RECIPES ...
From pinterest.co.uk
TRADITIONAL NEWFOUNDLAND ORANGE JELLY SALAD - BONITA'S KITCHEN
From bonitaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love