Easyalfredosaucewithpasta Recipes

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HOMEMADE ALFREDO SAUCE



Homemade Alfredo Sauce image

5 ingredients is all that is needed for this crowd pleaser. Homemade Alfredo sauce is the simplest, most delicious pasta sauce recipe you'll ever make.

Provided by Alida Ryder

Categories     Dinner

Time 12m

Number Of Ingredients 6

3 tbsp butter
2 garlic cloves (minced/crushed)
2 cups heavy / whipping cream
1 tsp dried Italian herbs / seasoning
1½ cups Parmesan cheese (finely grated/shredded )
salt and pepper (to taste )

Steps:

  • Melt the butter in a large pan until foamy. Add the garlic and cook until fragrant (30 seconds - 1 minute).
  • Pour in the cream and herbs/seasoning then allow to come to a simmer. Cook for 2-3 minutes until the cream has reduced slightly.
  • Stir in the Parmesan cheese and allow to melt/cook for another 2-3 minutes until the sauce coats the back of a spoon.
  • Season to taste with salt and pepper then serve.

Nutrition Facts : Calories 263 kcal, Carbohydrate 4 g, Protein 10 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 61 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

QUICK AND EASY ALFREDO SAUCE



Quick and Easy Alfredo Sauce image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g

EASY PASTA ALFREDO



Easy Pasta Alfredo image

Who would believe that five simple ingredients could taste so rich and delicious? "This creamy, comforting sauce can be made in a matter of minutes," assures Karin DeCarlo from Milford, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 package (19 ounces) frozen cheese tortellini
1 cup heavy whipping cream
1/8 teaspoon ground nutmeg
1/2 cup butter, cubed
1 cup shredded Parmesan cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.

Nutrition Facts : Calories 759 calories, Fat 59g fat (35g saturated fat), Cholesterol 178mg cholesterol, Sodium 938mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

EASY HOMEMADE ALFREDO SAUCE



Easy Homemade Alfredo Sauce image

Great sauce with Parmesan and mozzarella to use for chicken Alfredo, fettuccine Alfredo, or shrimp Alfredo.

Provided by karenluke

Categories     Alfredo Pasta Sauce

Time 20m

Yield 4

Number Of Ingredients 7

3 tablespoons unsalted butter
2 tablespoons olive oil
2 cups heavy cream
2 cloves garlic, minced
¼ teaspoon white pepper
½ cup freshly grated Parmesan cheese
¾ cup shredded mozzarella cheese

Steps:

  • Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
  • Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.

Nutrition Facts : Calories 646.2 calories, Carbohydrate 4.9 g, Cholesterol 208.3 mg, Fat 65.7 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 37.7 g, Sodium 330.8 mg, Sugar 0.5 g

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