Broccoli Casserole Gluten Free Recipes

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BROCCOLI CASSEROLE GLUTEN FREE



Broccoli Casserole Gluten Free image

This is a recipe that I changed and used gluten free flour so I could enjoy it without the wheat. It is simple and delicious.

Provided by rosemere

Categories     Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

3 eggs
6 tablespoons gluten-free flour
2 cups frozen broccoli
1 lb cottage cheese
1/2 teaspoon salt
2 cups cheddar cheese

Steps:

  • Beat the flour and eggs until smooth and then add the remaining ingredients.
  • Pour into a casserole dish, and bake uncovered at 350 for 70 minutes.
  • Let sit about 5 minutes before serving.

Nutrition Facts : Calories 206.6, Fat 13.7, SaturatedFat 7.5, Cholesterol 109.1, Sodium 564, Carbohydrate 4.3, Fiber 1.2, Sugar 2.3, Protein 16.8

CHICKEN AND BROCCOLI CASSEROLE - GLUTEN FREE



Chicken and Broccoli Casserole - Gluten Free image

A creamy chicken casserole with broccoli that goes great over rice. This was made up to meet fussy kid tastes and to be gluten free with very few ingredients on hand. Very simple, but it does take a little prep time to reduce the mushroom soup. Progresso makes a chunky, creamy mushroom soup that is gluten free. Great comfort food for gluten free diets without being bland.

Provided by Cathy41

Categories     Chicken

Time 55m

Yield 1 portion, 4-5 serving(s)

Number Of Ingredients 8

2 cups cooked chicken breasts, chopped
1 small head of broccoli, chopped
1 (18 ounce) can cream of mushroom soup (Progresso)
2/3 cup gluten-free light sour cream
2 tablespoons sherry wine
1/2 cup gluten-free breadcrumbs
2 ounces swiss cheese, shredded
butter (optional) or margarine (optional)

Steps:

  • Wash the broccoli and chop into desired size. Steam in a microwave steamer for two minutes on high.
  • Cook cream of mushroom soup on low until it begins to thicken. Stir frequently. When soup has thickened, remove from heat.
  • Fill 7x11" baking dish with cooked, chopped chicken and steamed broccoli.
  • Stir sour cream and sherry into thickened soup. Spoon mushroom pieces over the chicken and broccoli and pour remaining soup evenly over casserole.
  • Cover casserole with shredded swiss cheese.
  • Top with gluten free bread crumbs and dot with butter if desired.
  • Place in 350 F oven and heat for 30 minutes or until bubbly.

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