BASIC STICKY RICE
Provided by Food Network
Categories side-dish
Time P1DT30m
Yield 4 to 6 servings or 6 1/2 cups
Number Of Ingredients 2
Steps:
- Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water.
- Drain the rice and place in a steamer basket. Set the steamer basket over several inches of boiling water in a large pot or a wok. The rice must not be in or touching the boiling water. Cover and steam for 25 minutes, or until the rice is shiny and tender. Turn the rice over after about 20 minutes, so the top layer is on the bottom. Be careful that your pot doesn't run dry during steaming; add more water if necessary, making sure to keep it from touching the rice.
- Turn the cooked rice out onto a clean work surface. Use a long-handled wooden spoon to flatten it out a little, then turn it over on itself, first from one side, then from the other, a little like folding over dough as you knead. This helps get rid of any clumps; after several foldings, the rice will be an even round lump. Place it in a covered basket or in a serving bowl covered by a damp cloth or a lid. Serve warm or at room temperature, directly from the basket or bowl. The rice will dry out if exposed to the air for long as it cools, so keep covered until serving.
- Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water.
- Drain the rice and place in a steamer basket. Set the steamer basket over several inches of boiling water in a large pot or a wok. The rice must not be in or touching the boiling water. Cover and steam for 25 minutes, or until the rice is shiny and tender. Turn the rice over after about 20 minutes, so the top layer is on the bottom. Be careful that your pot doesn't run dry during steaming; add more water if necessary, making sure to keep it from touching the rice.
- Turn the cooked rice out onto a clean work surface. Use a long-handled wooden spoon to flatten it out a little, then turn it over on itself, first from one side, then from the other, a little like folding over dough as you knead. This helps get rid of any clumps; after several foldings, the rice will be an even round lump. Place it in a covered basket or in a serving bowl covered by a damp cloth or a lid. Serve warm or at room temperature, directly from the basket or bowl. The rice will dry out if exposed to the air for long as it cools, so keep covered until serving.
EASY STICKY RICE
This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.
Provided by GRANNYLKM
Categories Medium Grain Rice
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Wash rice several times (until the water is clear).
- Let soak for a few minutes in colander.
- Put rice in pan with tight fitting lid and add the water.
- Cover and bring to a boil.
- Simmer over low heat for 15 minutes.
- Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
- Let sit off heat for another 15 minutes.
SHORTCUT STICKY RICE
Make and share this Shortcut Sticky Rice recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
- When it turns milky, cover, turn to low and cook for 20 minutes.
SWEET STICKY RICE WITH MANGOES
A delicious traditional Thai dessert.
Provided by u812gosh
Categories World Cuisine Recipes Asian Thai
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Cover the rice with several inches of fresh water. Allow rice to stand for 30 minutes. Drain off water so that rice is covered by 1/4 inch of water.
- Place the rice in a microwave oven, cover, and cook on High until the water has mostly absorbed but the rice is still wet, about 10 minutes; stir and cook until almost dry, an additional 4 minutes.
- Mix half the coconut milk and 1 cup of sugar in a bowl, stirring to dissolve the sugar. Pour the mixture over the rice and stir to coat rice with the mixture. Cover and allow the rice to stand at room temperature for 20 minutes.
- Pour the remaining 1/2 can of coconut milk into a saucepan and whisk in 1 tablespoon of sugar, salt, and cornstarch until smooth. Bring the mixture to a simmer over medium heat, whisking constantly, and simmer until thickened, about 2 minutes. Remove from heat and allow to cool.
- To serve, scoop the rice into individual serving bowls and top each serving with about 2 tablespoons of the coconut sauce and several pieces of mango.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 96.4 g, Fat 14.1 g, Fiber 3.3 g, Protein 5.7 g, SaturatedFat 12.2 g, Sodium 110.6 mg, Sugar 42.8 g
STICKY RICE
Provided by Jennifer Rubell
Categories Rice Side Vegetarian Vegan Bon Appétit Fat Free Sugar Conscious Low Sugar Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Bring water to boil in small saucepan. Stir in salt and rice; bring to boil. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 17 minutes. Remove pan from heat.
BASIC STICKY RICE
Also known as "sweet rice" or glutinous rice (though it's gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Traditionally, it's cooked over steam in a conical woven basket. If you don't have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success.
Provided by David Tanis
Categories side dish
Time 40m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Cover rice with cold water and let soak for at least 2 hours or up to 24 hours.
- Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too large). Place rice over a pot of rapidly simmering water (don't allow water to touch sieve) and steam, covered, for 15 minutes.
- Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Turn off heat. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 0 milligrams
More about "shortcut sticky rice recipes"
HOW TO MAKE STICKY RICE - THE SPRUCE EATS
From thespruceeats.com
Author Darlene Schmidt
- Know Your Rice. Sticky rice can be purchased at Asian food stores. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked.
- Measure and Soak. Measure out 2 cups of sweet rice and place it in a pot. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. An ideal soaking time ranges between 30 minutes and 6 hours.
- Stove or Steamer. After the rice has soaked, add 3/4 teaspoons of salt and stir. You have two options for cooking: On the stove: Place the pot on the stove and turn the heat on high.
- Simmer. Once the rice is simmering, place the lid askew, allowing some of the steam to escape. Simmer for 10 minutes. Continue to 5 of 7 below.
- Check the Rice. After 10 minutes have passed, use a fork to pull the rice aside. Look down into the gap you've made. If all the water has been absorbed, turn off the heat.
- Steam-Cook Your Rice. When all the water is gone, turn off the heat, but leave the pot on the burner. Place lid on tight and allow rice to sit for 8 to 10 minutes, or until you're ready to eat.
- Serve. Sticky rice goes well with stir-fries as well as dishes that have a lot of sauce to them, such as curries, but it is also beautiful and nutritious by itself.
HOW TO MAKE THAI STICKY RICE (SO IT'S FLUFFY AND MOIST)
From eatingthaifood.com
SWEET MANGO STICKY RICE RECIPE WITH JASMINE | MINUTE® RICE
From minuterice.com
14 EASY RICE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
STICKY RICE SHORTCUT | FOOD & WINE
From foodandwine.com
HOW TO MAKE STICKY RICE IN RICE COOKER?
From findricecooker.com
STICKY RICE – WEST BEND
From westbend.com
HOW TO MAKE MANGO STICKY RICE WITH COCONUT WATER - JACKIE M
From jackiem.com.au
AUTHENTIC STICKY RICE - DON'T MAKE THIS MISTAKE WHEN …
From cookingwithlane.com
10 WAYS WITH STICKY RICE | SBS FOOD
From sbs.com.au
HOW TO MAKE STICKY RICE (FOOLPROOF METHOD!) - THE WOKS …
From thewoksoflife.com
LAZY STICKY RICE DUMPLINGS (ZONGZI) - THE WOKS OF LIFE
From thewoksoflife.com
INSTANT POT STICKY RICE {FOOL PROOF RECIPE!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
STICKY RICE AND MUNG BEAN (XOI XEO) - EASY RICE COOKER RECIPE
From runawayrice.com
35 LEFTOVER RICE RECIPES | ALLRECIPES
From allrecipes.com
LAZY STICKY RICE DUMPLINGS (ZONGZI) | RECIPE | STICKY RICE, CHINESE ...
From pinterest.com
HOW TO MAKE STICKY RICE (STOVETOP METHOD) - COOKING WITH NART
From cookingwithnart.com
CRISPY RICE IS A FUN WAY TO TURN LEFTOVER RICE INTO A WHOLE NEW …
From thekitchn.com
15-MIN STIR FRIED STICKY RICE - BEAR NAKED FOOD
From bearnakedfood.com
3 STEPS TO PERFECTLY COOKED STICKY RICE - CHATELAINE
From chatelaine.com
4 WAYS TO MAKE STICKY RICE USING REGULAR RICE - WIKIHOW
From wikihow.com
HOW TO COOK CHINESE STICKY RICE - RICE COOKER JUNKIE
From ricecookerjunkie.com
HOW TO EAT STICKY RICE WITHOUT EMBARRASSING YOURSELF
From foodbeast.com
STICKY RICE RECIPE FOR THE RICE COOKER - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE JAPANESE STICKY RICE ON STOVE - GLOWING BLUSH
From glowingblush.com
STICK OF BUTTER RICE - THE CHUNKY CHEF
From thechunkychef.com
INSTANT POT STICKY RICE - FARMETTE KITCHEN
From farmettekitchen.com
SAVORY STICKY RICE (XOI MAN) - RUNAWAYRICE
From runawayrice.com
THE BEST FILIPINO STICKY RICE RECIPE YOU'LL EVER TRY
From spoonuniversity.com
CRISPY RICE IS SIMPLE TO MAKE WITH A FEW LAZY (BUT RESOURCEFUL!) …
From mamrecipes.com
HOW TO MAKE STICKY RICE | BBC GOOD FOOD
From bbcgoodfood.com
CHINESE STICKY RICE (MEAL PREP FRIENDLY) | CHEW OUT LOUD
From chewoutloud.com
HOW TO COOK STICKY RICE (STEP-BY-STEP) - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
THE EASIEST WAY TO MAKE STICKY RICE - SAN-J
From san-j.com
STICKY RICE - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
HOW TO MAKE LEFTOVER RICE STICKY | COOKING SCHOOL - FOOD NETWORK
From foodnetwork.com
INSTANT POT STICKY RICE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
HOW TO MAKE STICKY RICE AT HOME - TABLESPOON.COM
From tablespoon.com
RICE COOKER CHINESE STICKY RICE - A DAY IN THE KITCHEN
From adayinthekitchen.com
STICKY RICE IN A POT | EASIEST RECIPE - BURMA SPICE
From burmaspice.com
10 BEST STICKY RICE WITH MEAT RECIPES | YUMMLY
From yummly.com
SHORTCUT FRIED RICE > CALL ME PMC
From callmepmc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #lunch #side-dishes #rice #easy #dietary #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #long-grain-rice #taste-mood #3-steps-or-less
You'll also love
Related Search