Candy Apple Jelly Recipes

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CANDY APPLE JELLY



Candy Apple Jelly image

With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely. -Betsy Porter, Bismarck, North Dakota

Provided by Taste of Home

Time 15m

Yield about 6 half-pints.

Number Of Ingredients 4

4 cups apple juice
1/2 cup Red Hots candy
1 package (1-3/4 ounces) powdered fruit pectin
4-1/2 cups sugar

Steps:

  • In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

CANDY APPLE JELLY



Candy Apple Jelly image

Make and share this Candy Apple Jelly recipe from Food.com.

Provided by Karen From Colorado

Categories     Jellies

Time 25m

Yield 3 pints

Number Of Ingredients 4

4 cups apple juice
1/2 cup red-hot candies
1 (1 3/4 ounce) package fruit pectin
4 1/2 cups sugar

Steps:

  • Combine juice, candy and pectin in a large pot.
  • Bring to a full boil over high heat, stirring constantly.
  • Stir in sugar.
  • Return to a full boil.
  • Boil for 2 minutes, stirring constantly.
  • Remove from heat.
  • Skim off foam and unmelted candy.
  • Pour hot liquid into hot jars, leaving 1/4 inch head space.
  • Adjust lids.
  • Process for 5 minutes in boiling water bath.

Nutrition Facts : Calories 1367.3, Fat 0.5, SaturatedFat 0.1, Sodium 49.6, Carbohydrate 352.4, Fiber 2.1, Sugar 331.2, Protein 0.4

APPLE JELLY CANDY



Apple Jelly Candy image

Soft and fruity, these old-fashioned squares get a bit of crunch from chopped walnuts. Rolling the candy in sugar gives it a pretty look for the holidays. -Helen Orestad, Powderville, Montana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 6 dozen.

Number Of Ingredients 7

2 cups sugar
1-3/4 cups unsweetened applesauce
2 envelopes unflavored gelatin
1 package (3 ounces) lemon gelatin
1/2 cup chopped walnuts
1 teaspoon vanilla extract
Superfine, confectioners' or granulated sugar

Steps:

  • In a large saucepan, combine the sugar, applesauce and gelatins; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 15 minutes. Remove from the heat; stir in walnuts and vanilla., Immediately pour into a greased 11x7-in. baking dish. Cover and refrigerate overnight. Cut into 1-in. pieces; roll in superfine, confectioners' and/or granulated sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

STATE FAIR CANDY APPLE JELLY



State Fair Candy Apple Jelly image

This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there.

Provided by Diana Adcock

Categories     Jellies

Time 15m

Yield 7 pints

Number Of Ingredients 5

7 cups apple juice
1 cup red cinnamon candies
8 cups white sugar
1 (1 3/4 ounce) box sure-jell pectin
1/2 teaspoon butter

Steps:

  • Measure apple juice and cinnamon candies into an 8 quart saucepan.
  • Heat and stir to melt candies.
  • Measure sugar into a separate bowl.
  • Stir in fruit pectin into fruit juice in saucepan.
  • Add butter.
  • Bring to a boil (rolling) stirring constantly.
  • Quickly stir in all sugar.
  • Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
  • Remove from heat.
  • Skim off foam and ladle into pint jars leaving 0.125 inch head space.
  • Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.

Nutrition Facts : Calories 1024.3, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.7, Sodium 28.9, Carbohydrate 263, Fiber 1.1, Sugar 252, Protein 0.3

APPLE JELLY



Apple Jelly image

To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5h

Yield Makes 3 to 3 1/2 cups

Number Of Ingredients 5

2 pounds McIntosh and 1 pound Granny Smith, cut up with cores and skin
3 3/4 cups water
Sugar
2 tablespoons fresh lemon juice
Coarse salt

Steps:

  • Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
  • In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
  • Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.

CANDY APPLE JELLY



Candy Apple Jelly image

With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids.

Provided by Allrecipes Member

Time 15m

Yield 48

Number Of Ingredients 4

4 cups apple juice
½ cup red-hot candies
1 (1.75 ounce) package powdered fruit pectin
4 ½ cups sugar

Steps:

  • In a large kettle, combine apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from the heat; skim off any foam and undissolved candies. Pour hot liquid into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 23.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.5 mg, Sugar 22.4 g

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Top Asked Questions

How do you make pink apple jelly?
With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely. —Betsy Porter, Bismarck, North Dakota In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil.
How do you make apple candy applesauce?
In a large kettle or Dutch oven, combine apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from heat; skim off foam and any undissolved candies (all of the candies normally dissolve).
How do you make apple crisp with apple juice?
Measure apple juice and cinnamon candies into an 8 quart saucepan. Heat and stir to melt candies. Measure sugar into a separate bowl. Stir in fruit pectin into fruit juice in saucepan. Add butter. Bring to a boil (rolling) stirring constantly.
What can I do with candy apples?
Candy apples make the perfect autumn treat. Coat tart apples in a candy shell made from melted JOLLY RANCHER Hard Candies, and add an extra drizzle of HERSHEY'S Premier White Creme Chips. They make a great host gift or a special dessert.

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