Christmas Seafood Salad Cappon Magro Recipes

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CHRISTMAS SEAFOOD CASSEROLE



Christmas Seafood Casserole image

This is passed down to me from my aunt. Serve with tossed salad if desired.

Provided by Rose

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 13

3 tablespoons butter
1 cup chopped onions
1 ½ cups chopped celery
2 ½ cups milk
6 tablespoons all-purpose flour
1 ½ teaspoons butter
4 ounces Cheddar cheese, sliced
½ teaspoon salt
½ teaspoon black pepper
¼ pound crabmeat
¼ pound lobster meat
¼ pound medium shrimp
¼ pound scallops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.
  • Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.
  • In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
  • Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.

Nutrition Facts : Calories 452.8 calories, Carbohydrate 23.7 g, Cholesterol 162 mg, Fat 23.7 g, Fiber 1.7 g, Protein 35.5 g, SaturatedFat 14.5 g, Sodium 940 mg, Sugar 9.8 g

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