Tahiti Blondies Recipes

BLONDIES

Steps:

• Preheat the oven to 350 degrees F. Butter and line a 9-by-9-by-2-inch baking pan with parchment paper, allowing a 2-inch overhang. Butter the lining too.
• Whisk together the flour, baking powder and salt in a medium bowl and set aside.
• Melt the butter in a medium saucepan; add both sugars and whisk until combined and the sugar is melted, about 5 minutes. Transfer the mixture to a medium bowl and let cool slightly. Whisk in the eggs and vanilla extract until combined. Add the flour mixture and whisk until just incorporated. Fold in the chocolate chips, almonds and toffee chips and transfer the mixture to the prepared pan.
• Bake until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it, 24 to 27 minutes. Remove to a wire rack and let cool completely. Remove the bars from the pan using the parchment handles, transfer to a cutting board and cut into 2-inch squares.

TAHITI BLONDIES

Steps:

• Preheat oven the 350°F.
• Spray a 9x-inch13 pan with cooking spray (and line with parchment paper if you want to remove the blondies to cut into circles).
• Mix flour, baking powder, and salt and set aside. In another bowl, beat the butter and brown sugar. Add the eggs and vanilla and stir. Blend in the flour mixture, then add the coconut, nuts, pineapple, and white chocolate. Do not over mix or the blondies will be tough. Pour into the pan.
• Bake for 25 - 30 minutes, or until lightly golden. Do not over bake. Cool before cooking.
• F.Y.I-I used cashews instead of the macadamia nuts and a round cookie cutter to replicate the Blondies on the show!

BUTTERSCOTCH BLONDIES

Steps:

• Preheat oven to 350 degrees. Butter the baking pan, line the pan with foil and butter the foil.
• For the blondies cream butter and sugar on medium speed.
• In a small bowl, stir together the eggs and vanilla; add the egg mixture to the butter mixture and blend on low speed until combined. Scrape down bowl.
• In a bowl, whisk together the flour, soda and salt. Add the flour mixture to the egg mixture and beat on low speed until just combined.
• Stir in the chips, then scrape the batter into the prepared pan.
• Bake for 20-25 minutes or until the center is not longer runny when tested with a wooden skewer.
• Remove the blondies to a wire rack to cool.
• For the topping in a small saucepan, combine the butter and milk over medium heat until the butter is melted. Add the powder sugar and brown sugar;stir until melted.
• Increase the heat to medium high, bring the mixture just barely to a simmer, and simmer for 5 minutes, until the mixture begins to thicken. Remove the pan from the heat.
• Poke holes in the top of the baked blondies with a wooden skewer, then pour the caramel topping over the top.
• Sprinkle the toffee pieces over the topping and let cool to set.
• Cut blondies into 2x3 inch pieces.