Chocolate Cinnamon Toast Recipes

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CHOCOLATE CINNAMON TOAST



Chocolate Cinnamon Toast image

You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted in a skillet. That's real love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 slice.

Number Of Ingredients 4

1 slice cinnamon bread
1 teaspoon butter, softened
2 tablespoons 60% cacao bittersweet chocolate baking chips
Optional: Sliced banana and strawberries

Steps:

  • Spread both sides of bread with butter. In a small skillet, toast bread over medium-high heat 2-3 minutes on each side, topping with chocolate chips after turning. Remove from heat; spread melted chocolate evenly over toast. If desired, top with fruit.

Nutrition Facts : Calories 235 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 131mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.

CHOCOLATE CINNAMON TOAST



Chocolate Cinnamon Toast image

A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary.

Provided by TraumaMama

Categories     Breads

Time 10m

Yield 3/4 cup, 50 serving(s)

Number Of Ingredients 4

1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
2 teaspoons cinnamon
1/8 teaspoon ground cardamom (optional)

Steps:

  • Combine all ingredients (I like to run it through a food processor, but that is optional.).
  • Store in a container with a "shaker" lid.
  • Sprinkle over buttered toast.

Nutrition Facts : Calories 9.3, Fat 0.1, SaturatedFat 0.1, Sodium 0.1, Carbohydrate 2.4, Fiber 0.2, Sugar 2, Protein 0.1

CHOCOLATE-HAZELNUT FRENCH TOAST WITH CINNAMON CEREAL



Chocolate-Hazelnut French Toast with Cinnamon Cereal image

Provided by Trisha Yearwood

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

One 19-ounce loaf brioche
1/2 cup chocolate-hazelnut spread
1 1/2 cups whole milk
1 teaspoon vanilla
Pinch of kosher salt
4 large eggs
4 cups cinnamon-flavored cereal, crushed
8 tablespoons (1 stick) unsalted butter, plus more if needed
2 bananas, sliced into thick rounds
Confectioners' sugar, for sprinkling

Steps:

  • Slice the brioche into 1 1/2-inch-thick slices (6 to 8 slices). Lay each slice on its side and cut a 2-inch slit into the bottom of each. Fill the slit with about 1 tablespoon of the chocolate-hazelnut spread.
  • Whisk together the milk, vanilla, salt and eggs in a shallow bowl or baking dish. Place the crushed cereal in another baking dish. Dip a slice of the filled brioche into the egg mixture on both sides a few times, making sure the mixture has soaked in, then transfer to the cereal dish and coat with cereal on both sides. Place the bread on a cutting board or plate while finishing dredging the rest. Repeat with the remaining slices, egg mix and cereal.
  • Heat a large, nonstick skillet over medium heat with 2 tablespoons of the butter. Place as many slices as will fit in the skillet. Cook on one side until the coating is crisp and golden brown, 2 to 3 minutes, then flip and cook another 2 to 3 minutes on the other side. Transfer to a platter. Add 2 more tablespoons of butter to the skillet and then more slices. Repeat the process with the remaining butter and slices, reserving 2 tablespoons of butter for the bananas.
  • Add the remaining butter to the skillet, let it melt and place the bananas in a single layer in the melted butter. Cook until caramelized, 1 to 2 minutes on each side. Top the toast with the bananas and sprinkle with confectioners' sugar. Serve immediately.

CINNAMON S'MORES TOAST



Cinnamon S'mores Toast image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 slices cinnamon swirl bread
4 teaspoons butter, at room temperature
4 tablespoons semisweet chocolate chips
1 cup mini marshmallows

Steps:

  • Preheat the broiler and set a rack close to the broiler.
  • Combine the sugar and cinnamon in a small bowl.
  • Put the bread on a sheet pan and toast the bread lightly on both sides under the broiler. When the bread is hot, spread each piece with 1 teaspoon butter. Sprinkle the cinnamon sugar equally among the slices of toast. Top with equal quantities of the chocolate chips. Finally, lay 1/4 cup of the mini marshmallows on each slice.
  • Place under the broiler and broil just until the marshmallows are golden brown, watching them so they don't burn, about 1 minute. Serve immediately.

CINNAMON TOAST WITH MILK CHOCOLATE



Cinnamon Toast With Milk Chocolate image

Make and share this Cinnamon Toast With Milk Chocolate recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1/4 cup light brown sugar
1/2 teaspoon cinnamon
3 ounces milk chocolate
4 slices bread

Steps:

  • In a food processor, pulse butter, brown sugar, cinnamon and chocolate until well mixed and chunky.
  • Toast bread. Sprinkle chocolate mixture evenly over warm toast.

Nutrition Facts : Calories 284.4, Fat 12.9, SaturatedFat 7.8, Cholesterol 20.2, Sodium 199.2, Carbohydrate 39, Fiber 1.5, Sugar 25.4, Protein 3.6

CHOCOLATE FRENCH TOAST



Chocolate French Toast image

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! -Pat Habiger Spearville, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

3 large eggs
1 cup whole milk
1 teaspoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
12 slices day-old bread, crusts removed
3 milk chocolate candy bars (1.55 ounces each), halved
2 tablespoons butter
Confectioners' sugar

Steps:

  • In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes., In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm.

Nutrition Facts : Calories 348 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 534mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 10g protein.

CINNAMON TOAST



Cinnamon Toast image

Yummy cinnamon toast makes a great breakfast meal or a snack!

Provided by Melodi

Categories     Desserts

Time 7m

Yield 2

Number Of Ingredients 4

2 slices white bread
2 teaspoons butter or margarine
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g

CINNAMON TOAST TOFFEE CRUNCH



Cinnamon Toast Toffee Crunch image

It's a new twist on a candy classic! Made with only five ingredients.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 32

Number Of Ingredients 5

4 cups Cinnamon Toast Crunch™ cereal
1 cup butter
1 cup packed brown sugar
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup chopped pecans or sliced almonds, toasted

Steps:

  • Heat oven to 350°F.
  • Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan.
  • In 2-quart saucepan, heat butter and brown sugar. Using whisk, mix butter and brown sugar together as butter melts. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Boil 2 minutes without stirring. Immediately pour mixture evenly over cereal in pan.
  • Bake 12 minutes. Sprinkle chocolate chips on top. Let stand 5 minutes. Spread melted chocolate; top with pecans. Cool completely, about 1 hour. Refrigerate 20 minutes to set chocolate; break into pieces. Store covered in refrigerator up to one week.

Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 14 g, TransFat 0 g

CINNAMON TOAST CRUNCH™ CHOCOLATE TRUFFLES



Cinnamon Toast Crunch™ Chocolate Truffles image

These sweet little chocolate truffles are filled with a mixture of cookie butter, marshmallow creme, Cinnamon Toast Crunch™ cereal and cream cheese. They can be made in advance for friends and loved ones.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 45

Number Of Ingredients 7

3 cups Cinnamon Toast Crunch™ cereal
1/2 cup cookie butter spread
1/2 cup marshmallow creme
4 oz cream cheese, softened (from 8-oz package)
1/4 teaspoon ground cinnamon
Additional Cinnamon Toast Crunch cereal
8 oz semisweet baking chocolate, melted

Steps:

  • Line cookie sheet with waxed paper. In food processor, place 3 cups cereal. Cover; process with on-and-off pulses until finely ground.
  • In medium bowl, stir together cookie butter spread, marshmallow creme, cream cheese and cinnamon until smooth. Stir in finely ground cereal until well combined. Shape into 1-inch balls; place on cookie sheet. Refrigerate about 1 hour or until firm.
  • Coarsely crush additional cereal. Using 2 forks, dip and roll each ball in melted chocolate to coat; return to cookie sheet. Immediately sprinkle with coarsely crushed cereal. Refrigerate about 1 hour or until chocolate is set. Store in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Truffle, Sodium 30 mg, Sugar 6 g, TransFat 0 g

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