Escalloped Corn In The Crock Pot Recipes

OLD-FASHIONED SCALLOPED CORN

Old-Fashioned Scalloped Corn image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 10

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

ESCALLOPED CORN IN THE CROCK POT

Escalloped Corn in the Crock Pot image

Make and share this Escalloped Corn in the Crock Pot recipe from Food.com.

Provided by OneEye

Categories Cheese

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1/2 cup chopped onion (optional)
3 tablespoons flour
1 cup milk
4 cups frozen corn, thawed, divided
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1/2 cup shredded cheddar cheese
2 tablespoons parmesan cheese

Steps:

Heat butter in small saucepan over medium heat. Add onion, if using; cook and stir 5 minutes or until tender. Add flour. Cook over medium heat 1 minute, stirring constantly. Stir in milk and heat to a boil, stirring constantly. Continue stirring and cook for an additional 1 minute or until thickened.
Process half of corn in food processor or blender until coarsely chopped. Combine milk mixture, processed and whole corn, salt, dried thyme, pepper and nutmeg in slow cooker.
Cover and cook on low for 3½ to 4 hours or until mixture is bubbly around the edge.
Add ½ cup shredded Cheddar cheese and 2 tablespoons Parmesan cheese before serving; stir until cheeses are melted.

Nutrition Facts : Calories 216.7, Fat 9.8, SaturatedFat 5.8, Cholesterol 27.2, Sodium 334.9, Carbohydrate 28.1, Fiber 2.8, Sugar 0.1, Protein 8.1

MICROWAVE SCALLOPED CORN

Microwave Scalloped Corn image

This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 eggs
1 can (14-3/4 ounces) cream-style corn
2/3 cup milk
1/2 cup crushed saltines (about 15 crackers)
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon salt
Pepper to taste
Paprika

Steps:

In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish., Cover and microwave at 70% power for 4-6 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika.

Nutrition Facts :

SLOW COOKER CREAMED CORN

Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories Side Dish Vegetables Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

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