LEEKS WITH BACON & MUSHROOMS
A delicious, versatile side dish of sweet braised leeks and crispy bacon - great with a Sunday roast
Provided by Good Food team
Categories Lunch, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.
Nutrition Facts : Calories 165 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
SAUTEED LEEKS, MUSHROOMS & ONIONS
This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer
Provided by Bergy
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a non stick skillet with oil.
- Saute the onions until tender and starting to brown.
- Add Mushrooms and continue cooking for apprx 3 minutes.
- Add leeks, salt, pepper& oregano.
- Saute a further 8 minutes (if you like your veggies very soft cook longer).
Nutrition Facts : Calories 50.1, Fat 0.3, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 11.2, Fiber 1.9, Sugar 4, Protein 2
MUSHROOM AND LEEK SAUTé
Provided by Mark Bittman
Categories Mushroom Appetizer Side Sauté Quick & Easy Leek Tarragon Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.
CREAMY ONE-POT MUSHROOM AND LEEK PASTA
This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors. Once the leek and mushrooms are caramelized and sticking to the pot, they're deglazed to lift all the extra depth from the bottom of the pan. (Use any liquid for deglazing, whether water, wine, stock, vinegar or tomato juice.) This recipe leaves the choice of mushrooms up to you: Cremini and shiitake are a good combination, but you could even use rehydrated porcinis. If you are craving greens to cut through the richness, stir a few handfuls of baby spinach into the pasta just before you turn off the heat.
Provided by Hetty McKinnon
Categories dinner, one pot, pastas, vegetables, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat a wide, deep 12-inch skillet or Dutch oven over medium-high. When hot, add the olive oil and leeks, reduce heat to medium and cook, stirring constantly, until softened and lightly golden, 5 minutes.
- Stir in the garlic and mushrooms. Cook, undisturbed, for 2 minutes, then stir and cook, undisturbed, until the mushrooms start to caramelize and stick to the bottom of the pan, another 2 to 3 minutes. (This allows the water from the mushrooms to evaporate, encouraging caramelization.) Add the juice of one lemon half to deglaze the pan and stir to combine.
- Add the pasta and stock; stir well. Cover with lid and cook on medium heat. Begin tasting pasta 10 minutes after you add it. (All pasta shapes and brands will have different cooking times. You want the pasta to be just tender.)
- Once the pasta is cooked, turn off the heat and add the butter and parsley. Squeeze in the juice from the remaining lemon half and stir until butter is melted and dispersed. Season with salt and pepper.
- To serve, top with ricotta, red-pepper flakes (to taste) and more chopped parsley.
More about "leek and mushroom croquettes recipes"
LEEK-AND-MUSHROOM CROQUETTES RECIPE
From delish.com
Cuisine FrenchEstimated Reading Time 2 minsServings 12Total Time 3 hrs
- Add the leeks and shiitake, season with salt and pepper, and cook over high heat, stirring frequently, until the leeks and mushrooms are softened and beginning to brown, about 7 minutes.
LEEK-AND-MUSHROOM CROQUETTES RECIPE - JERRY TRAUNFELD …
From foodandwine.com
5/5 (1)Total Time 3 hrsServings 12
- In a large skillet, melt 2 tablespoons of the butter. Add the leeks and shiitake, season with salt and pepper and cook over high heat, stirring frequently, until the leeks and mushrooms are softened and beginning to brown, about 7 minutes. Add the thyme and oregano to the vegetables and transfer to a medium bowl.
- In a small saucepan, melt the remaining 3 tablespoons of butter. Whisk in the 3 tablespoons of flour and cook over high heat until bubbling, about 1 minute. Add the milk and cook, whisking, until very thick and bubbling, about 3 minutes. Scrape the mixture into the bowl. Add the Gruyère and Parmigiano-Reggiano, season with salt and pepper and stir until the mixture is evenly combined.
- Lay an 18-inch-long piece of plastic wrap on a work surface. Spoon the croquette mixture onto the plastic in a 12-inch strip. Roll up the plastic, pressing the croquette mixture into a 14-inch log, and twist the ends. Freeze the croquette log until very firm, about 2 hours.
- Fill 3 shallow bowls with flour, the beaten eggs and the panko and line a large baking sheet with wax paper. Unwrap the log and cut the croquette mixture into 12 pieces. Using floured hands, pat each piece into a 2-inch round patty, about 3/4 inch thick. Dip each patty in the flour, then dip in the eggs and coat with panko, pressing to help it adhere. Set the croquettes on the baking sheet and freeze for 15 minutes.
LEEK-AND-MUSHROOM CROQUETTES RECIPE - RECIPES.NET
From recipes.net
5/5 (1)Category Pan-Fry & SkilletCuisine FrenchTotal Time 2 hrs 55 mins
10 BEST MUSHROOM LEEK VEGETARIAN RECIPES | YUMMLY
From yummly.co.uk
LEEK AND MUSHROOM TAGLIATELLE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
CREAMY MUSHROOM AND LEEK PASTA SAUCE RECIPE
From natashaskitchen.com
9 RECIPES FOR CRISPY CROQUETTES | FOOD & WINE
From foodandwine.com
LEEK-AND-MUSHROOM CROQUETTES RECIPE | RECIPE | VEGETARIAN …
From pinterest.com
MUSHROOM AND LEEK CROQUETTES RECIPE - RECIPESTIC
From recipestic.com
LEEK AND MUSHROOM CROQUETTES - DUTTON GOLDFIELD
From shop.duttongoldfield.com
LEEK AND MUSHROOM QUICHE - A BAKING JOURNEY
From abakingjourney.com
LEEK-AND-MUSHROOM CROQUETTES RECIPE | RECIPE | VEGETARIAN …
From pinterest.co.uk
LEEK AND MUSHROOM PASTA - A SAUCY KITCHEN
From asaucykitchen.com
ONE POT GREEK STYLE MUSHROOMS AND LEEKS - MANITARIA GIAHNI
From olivetomato.com
RECIPE OF MUSHROOM AND LEEK CROQUETTES 2021 EASY RECIPE TOP
From easyrecipe.top
"LEEK AND MUSHROOM CROQUETTES" - RECIPES ON SPOONACULAR
From spoonacular.com
SAVORY MUSHROOMS AND LEEKS GALETTE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY MUSHROOM CROQUETTES - EASY RECIPE - SPAIN ON A FORK
From spainonafork.com
MUSHROOM AND LEEK CROQUETTE | JOHN DOUILLARD'S LIFESPA
From lifespa.com
LEEK-AND-MUSHROOM CROQUETTES RECIPE - JERRY TRAUNFELD | FOOD
LEEK-AND-MUSHROOM CROQUETTES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEEK-AND-MUSHROOM CROQUETTES RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
NIGEL SLATER’S RECIPE FOR LEEK AND MUSHROOM CRUMBLE
From theguardian.com
MUSHROOM CROQUETTES RECIPE - FOOD NEWS
From foodnewsnews.com
EXOTIC MUSHROOM, BABY SPINACH AND LEEK BAKE RECIPE BY SHAHEDA
From halaal.recipes
SPANISH LEEK CROQUETTES (CROQUETAS DE PUERRO) TAPAS MENU
From christinascucina.com
LEEK-AND-MUSHROOM CROQUETTES | EPICURIOUS.COM
From kulinarian.com
MUSHROOM AND LEEK CROQUETTE | AYURVEDIC RECIPES, RECIPES, LEEKS
From pinterest.com
VEGAN MUSHROOM AND LEEK PASTA - ELAVEGAN | RECIPES
From elavegan.com
LEEK-AND-MUSHROOM CROQUETTES RECIPE - NEWSBREAK
From newsbreak.com
LEEK & HOT SMOKED TROUT CROQUETTES RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO, MUSHROOM, AND LEEK CROQUETTES - SIDE DISH RECIPES
From fooddiez.com
LEEK-AND-MUSHROOM CROQUETTES - SIDE DISH RECIPES
From fooddiez.com
SPRING LEEK AND MUSHROOM GRATIN - DISHING OUT HEALTH
From dishingouthealth.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
LEEK AND MUSHROOM PIE – LITTLE FARMS NZ
From wearelittlefarms.com
10 BEST MUSHROOM LEEK VEGETARIAN RECIPES | YUMMLY
From yummly.com
MUSHROOM RECIPES | RECIPES.NET
From recipes.net
HOW TO MAKE POTATO, MUSHROOM, & LEEK CROQUETTES VIDEO
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love