Black Cherry Filling Recipes

THE BEST CHERRY PIE

The Best Cherry Pie image

This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.

Provided by pomfamilycooks

Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes

Time 1h23m

Yield 8

Number Of Ingredients 6

Ingredients

1 (15 ounce) package double crust ready-to-use pie crust
3 cups cherries, pitted
¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon almond extract
2 tablespoons salted butter, cut into bits

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g

CHERRY PIE FILLING

Cherry Pie Filling image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories Desserts Fillings Fruit Fillings

Time 40m

Yield 6

Number Of Ingredients 3

Ingredients

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g

OLD-FASHIONED BLACK CHERRY COBBLER

Old-Fashioned Black Cherry Cobbler image

Make and share this Old-Fashioned Black Cherry Cobbler recipe from Food.com.

Provided by Caroline Cooks

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups bing cherries, pitted and halved
4 tablespoons unsalted butter, cut into pieces
1/4-1/2 cup sugar or 1/4-1/2 cup Splenda sugar substitute
1/3 cup flour
1 cup flour
3 tablespoons unsalted butter, chilled
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4-1/3 cup buttermilk
sugar, for sprinkling top

Steps:

Preheat oven to 425 degrees F.
In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
Place in 8" square pan and bake for 25-30 minutes until bubbly.
Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
DO NOT OVERMIX; dough will be tough.
When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
Return to oven for 25-30 minutes or until topping is done and golden brown.
Serve hot or cool with whipped cream.

Nutrition Facts : Calories 305.1, Fat 13.9, SaturatedFat 8.6, Cholesterol 36, Sodium 319.9, Carbohydrate 42.5, Fiber 2.4, Sugar 18.8, Protein 4.2