Bourbon And Honey French 75 Recipes

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BOURBON AND HONEY FRENCH 75



Bourbon and Honey French 75 image

I love gin but many of my friends don't so this is a nice alternative. Time does not include making the honey syrup

Provided by momaphet

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 ounce bourbon whiskey
1 ounce fresh orange juice
3/4 ounce honey syrup
1/2 ounce fresh lemon juice
4 dashes orange bitters
champagne or prosecco
1 orange twist
1/4 cup honey
1/4 cup water

Steps:

  • To make the Honey Syrup,:.
  • In a 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; and set aside 1 hour to cool.
  • Pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
  • Cocktail: Add the bourbon, orange juice, honey syrup, lemon juice and bitters to a cocktail shaker filled with ice; shake well.
  • Pour into a cocktail glass. Top with Champagne. Garnish with an orange twist.

Nutrition Facts : Calories 344.7, Fat 0.1, Sodium 5.6, Carbohydrate 73.9, Fiber 0.3, Sugar 72.4, Protein 0.5

FRENCH 75



French 75 image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces cognac
1 ounce fresh lemon juice
1 teaspoon sugar
6 ounces Champagne
Ice cubes
Lemon twist, to garnish

Steps:

  • Add all the ingredients to a glass filled with ice. Stir to combine and serve garnished with a lemon twist.

FRENCH 75



French 75 image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 6

1/2 cup (4 ounces) VS or VSOP Cognac
1/2 cup (4 ounces) simple syrup
1/3 cup (3 ounces) freshly squeezed lemon juice (2 lemons)
2 cups ice cubes
1 (750 ml) bottle good Champagne, chilled
4 long strips of lemon zest

Steps:

  • Pour the Cognac, simple syrup, and lemon juice into a cocktail shaker and add the ice. Shake for at least 30 seconds (it's longer than you think!). Pour the mixture into 4 Champagne flutes to fill each glass about two-thirds full. Fill the glasses with Champagne, garnish with the lemon zest, and serve ice cold.

FRENCH 75



French 75 image

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 0

Steps:

  • Shake 2 ounces gin, 1 tablespoon lemon juice and 1 teaspoon superfine sugar in a cocktail shaker with ice. Strain into a coupe glass; top with champagne. Garnish with a lemon twist.

FRENCH 75



French 75 image

Make and share this French 75 recipe from Food.com.

Provided by Julie Bs Hive

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

crushed ice
1 1/2 ounces dry gin
1 tablespoon lemon juice
1 teaspoon superfine sugar
6 ounces chilled champagne

Steps:

  • Half-fill a 14-ounce collins glass with crushed ice. Pour in the gin and lemon juice and stir in the sugar. Pour in the champagne.

Nutrition Facts : Calories 276.1, Sodium 9.4, Carbohydrate 9.8, Fiber 0.1, Sugar 6.3, Protein 0.2

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