Fresh Strawberry Pie With Whipped Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY CREAM PIE



Strawberry Cream Pie image

I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone in no time. It's a perfect summertime treat.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6-8 servings.

Number Of Ingredients 19

1 pastry shell (9 inches), baked
1/2 cup slivered almonds, optional
FILLING:
1/2 cup sugar
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract, optional
1/2 cup heavy whipping cream
GLAZE:
1/2 cup crushed strawberries
1/2 cup water
1/4 cup sugar
2 teaspoons cornstarch
3 cups fresh strawberries, halved
Whipped cream, optional

Steps:

  • Cover bottom of pie shell with nuts if desired; set aside. In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir a small amount into egg; return all to the saucepan. Cook and stir until almost bubbly. Reduce heat; cook and stir 1-2 minutes more (do not boil). Remove from the heat; stir in vanilla and almond extract if desired. Cool to room temperature. Whip cream; fold into filling. Pour into pie shell. Chill for at least 2 hours. , About 2 hours before serving, prepare glaze. Combine crushed strawberries and water in a large saucepan; cook for 2 minutes. Combine sugar and cornstarch; gradually stir into the berries. Cook until thick and clear, stirring constantly. Strain. Cool for 20 minutes. , Meanwhile, arrange berry halves over filling; pour glaze evenly over berries. Refrigerate for at least 1 hour. Garnish with whipped cream if desired.

Nutrition Facts : Calories 336 calories, Fat 15g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 292mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

FRESH STRAWBERRY PIE WITH WHIPPED CREAM



Fresh Strawberry Pie with Whipped Cream image

This attractive fruit pie from Judy Watson in Newmarket, Ontario is almost too pretty to eat, but no one will be able to resist the juicy whole strawberries and delightfully sweet glaze that fill the tender pie crust.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
1 cup plus 3 pints fresh strawberries, divided
2/3 cup sugar
1/2 cup water
2 tablespoons cornstarch
2 tablespoons cold water
2 to 3 drops red food coloring, optional
1/2 cup reduced-fat whipped topping

Steps:

  • Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Line crust with a double thickness of foil. Fill with pie weights. Bake until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. , With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell. , In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. , Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours. Garnish with whipped topping.

Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 40g carbohydrate, Fiber 3g fiber), Protein 2g protein.

FRESH STRAWBERRY PIE WITH WHIPPED CREAM



Fresh Strawberry Pie with Whipped Cream image

Provided by Ruth Cousineau

Categories     Milk/Cream     Food Processor     Dessert     Bake     Fourth of July     Kid-Friendly     Strawberry     Lemon     Summer     Chill     Gourmet     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 8 servings

Number Of Ingredients 11

For crust:
1 (5-ounce) package shortbread cookies
2 tablespoon sugar
2 tablespoon cold unsalted butter, cut into pieces
For filling:
2 pounds (1 1/2-inch) strawberries, hulled (see cooks' note, below)
3/4 cup sugar
1/3 cup fresh lemon juice
1 envelope unflavored gelatin (2 1/4 teaspoons)
Accompaniment:
lightly sweetened whipped cream

Steps:

  • Make crust:
  • Preheat oven to 350°F with rack in middle.
  • Pulse cookies in a food processor to fine crumbs, then pulse in sugar and butter until combined. Press crumb mixture evenly onto bottom and up side of a 9-inch pie plate. Bake until golden, about 15 minutes. Transfer to a rack to cool.
  • Prepare filling and assemble pie:
  • Select 20 large strawberries as close to same size as possible and set aside. Cut remaining berries into 1/4-inch dice and toss with sugar and lemon juice. Let stand, stirring occasionally, 30 minutes. Drain berries in a sieve set into a large glass measuring cup. Add enough water to measure 2 cups. Transfer liquid to a medium saucepan and reserve berries.
  • Sprinkle gelatin over strawberry liquid and let soften 1 minute. Bring to a bare simmer, stirring until gelatin has dissolved. Add diced berries, then transfer to a metal bowl set into an ice bath and stir frequently until mixture begins to mound, 20 to 30 minutes.
  • Spoon 1/2 cup filling into pie crust and arrange reserved whole berries, stem ends down, on filling. Spoon remaining filling over and between berries. Chill pie until filling is set, at least 4 hours.

FRESH STRAWBERRY PIE I



Fresh Strawberry Pie I image

Delicious pies made with fresh strawberries. Top with whipped cream if you like.

Provided by Janice Papola

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 6

2 (8 inch) pie shells, baked
2 ½ quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

  • In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
  • Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
  • Refrigerate until set. Serve with whipped cream, if desired.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 31.6 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 104.3 mg, Sugar 21.7 g

FRESH STRAWBERRY PIE



Fresh Strawberry Pie image

This pie is a celebration of perfectly ripe, summertime strawberries. Only two cups of the berries are cooked down into a quick jam, which holds the rest of the fruit together for a delightfully fresh pie. With a crunchy shortbread crust and a cloud of freshly whipped cream, it's reminiscent of strawberry shortcake - but maybe even better.

Provided by Samantha Seneviratne

Categories     pies and tarts, dessert

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 14

10 2/3 ounces/300 grams shortbread cookies (two 5 1/3-ounce packages)
3 tablespoons granulated sugar
1 tablespoon all-purpose flour
1/4 teaspoon kosher salt
1/4 cup/55 grams unsalted butter, melted
2 1/2 pounds/about 1 kilogram strawberries (about 8 to 10 cups), hulled
1/3 cup/65 grams granulated sugar
3 tablespoons strawberry preserves
1/4 cup/30 grams cornstarch
Pinch of kosher salt
1 tablespoon fresh lemon juice
1 cup/240 milliliters cold heavy cream
1 tablespoon confectioners' sugar
1/2 teaspoon pure vanilla extract (optional)

Steps:

  • Prepare crust: Heat oven to 350 degrees. In a food processor, combine shortbread cookies, sugar, flour and salt and blend until you have fine crumbs. Transfer crumbs to a medium mixing bowl. Add butter and mix with a fork until crumbs are evenly moistened. Tip crumbs into a standard 9-inch pie plate and press them in an even layer on the bottom and up the sides of the plate. Bake until golden brown and set, 15 to 20 minutes. Transfer to a rack to cool completely.
  • Prepare filling: Cut each of the strawberries in quarters or eighths, if they are large. Transfer 2 cups berries to a small saucepan and crush completely with a potato masher. Set aside the remaining berries in a large bowl. Add the sugar, preserves, cornstarch, 1 tablespoon water and salt to the saucepan.
  • Bring strawberry mixture to a boil over medium heat and then cook it an additional 2 minutes, stirring constantly. Add strawberry mixture and lemon juice to the strawberries in the bowl and stir to combine. Transfer to the prepared crust and gently tap it down into an even layer. Transfer to the fridge to set for at least 4 hours.
  • Just before serving, whip cream, confectioners' sugar and vanilla, if using, to soft peaks. Top pie with whipped cream.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 178 milligrams, Sugar 28 grams, TransFat 0 grams

OUR FAVORITE FRESH STRAWBERRY PIE



Our Favorite Fresh Strawberry Pie image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
5 tablespoons cold water
1 cup sugar
5 tablespoons cornstarch
7 ounces lemon-lime soda
1 quart whole strawberries
Red food coloring, if desired

Steps:

  • For the crust: Spoon flour into measuring cup and level. Combine flour and salt in a medium bowl. Cut in shortening using a pastry blender until all flour is blended to form pea-sized chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough forms a ball. Press dough between hands to form a 5 to 6-inch pancake. Lightly flour rolling surface and rolling pin. Roll dough into circle. Trim 1-inch larger than upside-down pie plate. Loosen dough carefully. Fold dough into quarters. Unfold and press into pie plate. Fold edge under. Flute.
  • For the filling: Blend sugar and cornstarch in a saucepan; add lemon-lime soda. Cook stirring until smooth and thick. Add strawberries and cook for a few minutes. If desired, add red food coloring. Pour into cooled pie shell. Chill. Top with whipped cream if desired.

MONA'S FRESH STRAWBERRY PIE



Mona's Fresh Strawberry Pie image

A great pie using fresh strawberries and sugar-free or regular gelatin.

Provided by rsmith1028

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 8

1 (9 inch) prepared pie crust
⅔ cup water
⅓ cup pureed strawberries
1 cup white sugar
1 (3 ounce) package strawberry flavored Jell-O®
2 tablespoons cornstarch
¼ teaspoon salt
2 pints strawberries, cleaned and stemmed

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
  • Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
  • Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
  • Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 53.7 g, Fat 7.8 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 234.3 mg, Sugar 38.9 g

FRESH STRAWBERRY PIE



Fresh Strawberry Pie image

Make and share this Fresh Strawberry Pie recipe from Food.com.

Provided by EURrosa1

Categories     Pie

Time 15m

Yield 1 deep-dish pie, 8 serving(s)

Number Of Ingredients 6

1 cup granulated sugar
2 tablespoons cornstarch
1 (1/3 ounce) package strawberry gelatin (the small Jell-O box)
1 cup water
2 pints strawberries, hulled
9 inches deep dish pie shells, baked and cooled (my favorite is Marie Callender's)

Steps:

  • Cook sugar, cornstarch, gelatin and water until thick; let it cool a bit.
  • Place whole strawberries in baked pie shell. Pour sauce over berries and refrigerate until chilled.

Nutrition Facts : Calories 217.9, Fat 5.4, SaturatedFat 1.7, Sodium 108.5, Carbohydrate 42.5, Fiber 2, Sugar 30.7, Protein 1.4

STRAWBERRY PIE WITH WHIPPED TOPPING



Strawberry Pie with Whipped Topping image

This is always the first thing I make when truly seasonal strawberries hit the market stands - I won't buy strawberries any other time, and I wouldn't make this pie with anything but the most aromatic berries.

Provided by evelynathens

Categories     Pie

Time 47m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (10 inch) pie crusts
2 tablespoons sliced almonds
2 1/2 pints strawberries
1 cup sugar
4 tablespoons cornstarch
1/4 cup fresh lemon juice
1 cup well-chilled heavy cream
1 teaspoon icing sugar
1/2 teaspoon vanilla extract

Steps:

  • Roll out dough 1/8 inch thick on a lightly-floured surface; fit it into a 10 inch glass pie plate, crimping edge decoratively.
  • Chill for 30 minutes.
  • Prick pastry lightly with a fork, line with foil and weight with dry beans or pie weights.
  • Preheat oven to 375F and bake crust for 10 minutes, remove beans and foil, sprinkle bottom with almonds, and bake 10-12 minutes more, or until almonds are golden.
  • Let cool.
  • Hull and slice 1 pint of the strawberries and in a saucepan, combine them with ¼ cup water and sugar.
  • Bring to a boil, stirring until sugar is dissolved, and simmer 3 minutes.
  • In a small bowl, stir together cornstarch and ¾ cup water, add to cooked strawberries and bring to a boil.
  • Simmer, stirring, for 3-5 minutes, or until thickened, and stir in lemon juice.
  • Hull remaining 1 ½ pints strawberries, arrange in pie shell, and pour cooked strawberry mixture over.
  • Chill pie for 3-4 hours or until set.
  • In a chilled bowl, beat cream, vanilla extract and icing sugar until it holds soft peaks and serve with pie.

Nutrition Facts : Calories 522.1, Fat 27.2, SaturatedFat 12, Cholesterol 54.3, Sodium 190.4, Carbohydrate 68.5, Fiber 4.5, Sugar 42, Protein 4.3

More about "fresh strawberry pie with whipped cream recipes"

STRAWBERRY PIE WITH FRESH WHIPPED CREAM - OLIVER'S MARKETS
strawberry-pie-with-fresh-whipped-cream-olivers-markets image
2020-06-30 Preheat oven to 400 degrees. Cut together flour, butter, and salt until mixture resembles wet sand, then slowly add ice water and mix until …
From oliversmarket.com
Estimated Reading Time 1 min


CREAMY STRAWBERRY PIE - THE ULTIMATE EASY STRAWBERRY …
creamy-strawberry-pie-the-ultimate-easy-strawberry image
2022-07-05 Pour crumbs into a 9" pie plate, and combined with the melted butter. Mixture should resemble gravel. Firmly press crumb mixture into the bottom and sides of the pie plate. Refrigerate. For filling: With a hand or stand …
From delightfulemade.com


FRESH STRAWBERRY PIE RECIPE - PILLSBURY.COM
fresh-strawberry-pie-recipe-pillsburycom image
2022-04-20 In 2-quart saucepan, mix sugar and cornstarch; stir in mashed strawberries and water. Cook, over medium heat, stirring constantly, until mixture boils and thickens. Boil and stir 1 minute. Remove from heat. …
From pillsbury.com


FRESH STRAWBERRY PIE - SIMPLY SATED
fresh-strawberry-pie-simply-sated image
In medium saucepan, whisk sugar, cornstarch, Sure-Jell and salt. Stir in the puréed strawberries and cook over medium0high heat (stirring constantly) while bringing to a full boil. Boil 2 minutes (scrape the bottom and sides …
From simplysated.com


FRESH STRAWBERRY PIE (QUICK & EASY RECIPE!) - THE …
fresh-strawberry-pie-quick-easy-recipe-the image
2021-08-27 Wash strawberries, pat dry. Cut in half lengthwise and place in a bowl. Combine cornstarch, strawberry jello, sugar and water in a sauce pan. Bring to a boil and simmer until thickened. Let cool until just about room …
From centslessdeals.com


FRESH STRAWBERRY PIE | BETTER HOMES & GARDENS
fresh-strawberry-pie-better-homes-gardens image
Step 1. Stir together flour and salt. Cut in shortening. Moisten dough with water, adding 1 tablespoon at a time and tossing with a fork. On a lightly floured surface, roll dough into a 12-inch circle. Ease pastry into a 9-inch pie plate. Trim pastry …
From bhg.com


SIMPLE FRESH STRAWBERRY PIE - INSPIRED TASTE
simple-fresh-strawberry-pie-inspired-taste image
Add 2 cups of strawberries to a small saucepan. Mash strawberries until chunky. Add sugar, corn starch, vanilla extract, almond extract, lemon juice and salt. Bring to a simmer over medium heat and cook, stirring …
From inspiredtaste.net


NO-BAKE STRAWBERRY AND CREAM PIE | THE RECIPE CRITIC
no-bake-strawberry-and-cream-pie-the-recipe-critic image
2015-05-20 Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened. Add strawberry pie filling to pie crust. Refrigerate for …
From therecipecritic.com


THE EASIEST FRESH STRAWBERRY PIE | THE RECIPE CRITIC
the-easiest-fresh-strawberry-pie-the-recipe-critic image
2019-06-09 Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes. Place the strawberries into the crust and …
From therecipecritic.com


FRESH STRAWBERRY PIE RECIPE | CRAZY FOR CRUST
fresh-strawberry-pie-recipe-crazy-for-crust image
2022-04-20 To assemble the pie, hull and slice the remaining strawberries and place them in a bowl. Pour the cooled strawberry filling over the top and stir. Place in pie crust. Chill for at least 2 hours before slicing and serving. Top …
From crazyforcrust.com


FRESH STRAWBERRY PIE RECIPE - LIFEMADEDELICIOUS.CA
fresh-strawberry-pie-recipe-lifemadedeliciousca image
2010-09-16 Heat oven to 400ºF. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes. Meanwhile, in small bowl, crush enough strawberries to …
From lifemadedelicious.ca


OLD FASHIONED STRAWBERRY PIE - THE STAY AT HOME CHEF
old-fashioned-strawberry-pie-the-stay-at-home-chef image
Remove from heat and stir in butter until melted. Allow mixture to cool, 1 hour. Pour cooled mixture over the strawberries. Return pie to the fridge until set, about 4 hours. In a large mixing bowl, use a hand mixer to beat heavy cream with …
From thestayathomechef.com


FRESH STRAWBERRY PIE - MY RECIPE CONFESSIONS
fresh-strawberry-pie-my-recipe-confessions image
2018-04-28 1. Combine 1 cup of sliced strawberries and 2/3 cups of water in a medium-sized pan. Over medium-high heat, bring to a boil and simmer for 3 minutes. Mash the strawberries with a wooden spoon and turn the …
From myrecipeconfessions.com


STRAWBERRY PIE…WITH FLAVOURED WHIPPED CREAM!
2015-06-04 Take 2 cups of the cut berries and place in a pot. Add the sugar and cook until soft. Mash slightly. Add the remaining berries. Mix cornstarch with a bit of water to make …
From homemadeandyummy.com
Cuisine Canadian
Estimated Reading Time 4 mins
Category Dessert, Pie
Total Time 1 hr 15 mins


STRAWBERRY CREAM CHEESE PIE RECIPE - DINNER, THEN DESSERT
2021-05-17 In a second bowl add heavy cream and beat on medium speed until it holds stiff peaks. Gently fold whipped cream into cream cheese filling. Add cream cheese mixture to pie crust. Halve remaining 3 cups strawberries and add to pie crust. Top with strawberry sauce and refrigerate for 4 hours before serving.
From dinnerthendessert.com


FRESH STRAWBERRY PIE RECIPE | CHEW OUT LOUD
2022-07-06 Transfer filling to a shallow dish to allow quicker cooling; cool at least 10 minutes or to warm/lukewarm. Arrange and Chill: Place remaining 4 cups whole strawberries evenly into the baked/cooled pie shell. Evenly distribute filling mixture over the strawberries. Chill at least 2 hours to set, before slicing.
From chewoutloud.com


FRESH STRAWBERRY PIE - AHEAD OF THYME
Assemble the filling. In a medium mixing bowl, combine the remaining 3 cups strawberry with cooled strawberry glaze and toss well to coat evenly. Assemble the pie. Carefully transfer the strawberry mixture into the pie crust and refrigerate for 2-3 hours (or longer) until the filling is set completely. Serve.
From aheadofthyme.com


STRAWBERRY PIE WITH THE BEST GLAZE! (+VIDEO AND MAKE AHEAD!)
STRAWBERRY GLAZE. Add 1 ½ cups roughly chopped strawberries (use the least attractive ones) and ½ cup water to a blender and puree until smooth, scraping down sides as needed. Add puree to a small saucepan along with cornstarch, sugar …
From carlsbadcravings.com


EASY FRESH STRAWBERRY PIE - THRIFTY FRUGAL MOM
Whisk until thickened, stirring often. STEP 2: Remove the pan from the heat, and pour in the strawberry Jello. Stir until it dissolves. STEP 3: Let the jello mixture cool slightly, then fold in the freshly sliced strawberries. STEP 4: Pour into the baked …
From thriftyfrugalmom.com


EASY FRESH STRAWBERRY PIE - WHOLESOME FARMHOUSE RECIPES
2021-05-06 How to Blind Bake a Pie Crust. Roll your pie dough and transfer to a 9-inch pie plate. Trim the crust to a half inch overhang. Tuck the edges under and crimp the …
From wholesomefarmhouserecipes.com


STRAWBERRY CREAM PIE {FRESH & DELICIOUS!}– WELLPLATED.COM
Remove from the heat. For the whipped cream cheese layer: Whip the heavy cream in one bowl then gently fold into the beaten sweetened cream cheese. Spread the whipped cream cheese into the crust and refrigerate for 30 minutes. Arrange fresh strawberries over the cream cheese filling. Spoon the strawberry glaze over the top.
From wellplated.com


EASY STRAWBERRY PIE (WITH FRESH STRAWBERRIES!) - THE RECIPE REBEL
2021-05-10 Strawberry Pie. Crush the 1 ¾ cup strawberries with a potato masher (you can also use the blender). Place crushed strawberries, sugar and water in a medium skillet and cook on medium heat until warmed through and sugar is dissolved (about 5 minutes). Set aside. Place cold water in a small bowl and sprinkle gelatin over top.
From thereciperebel.com


FRESH STRAWBERRY PIE - LIZ BUSHONG
Make 9″ Blind Baked Crust. In food processor fitted with steel blade, add flour, sugar and salt. Pulse to blend a couple of times. Add chilled cubed butter and 2 tablespoons cold water.
From lizbushong.com


FRESH STRAWBERRY PIE RECIPE - DRISCOLL'S
MASH again until mixture is completely even. COOK over medium heat and STIR constantly until mixture boils and thickens. SET ASIDE glaze to cool completely, about 35 minutes. PLACE 3 ounces cream cheese into a small bowl. ADD 2 tablespoons glaze. STIR until smooth. SPREAD filling evenly over bottom of pie crust.
From driscolls.com


FRESH STRAWBERRY PIE - SOUTHERN PLATE
Instructions. Combine the sugar, cornstarch, and dry gelatin mix in a saucepot and stir together. Add the water and cook over medium-high heat until thick and clear, stirring constantly to prevent scorching. 1 cup sugar, 3 tbsp strawberry gelatin mix, 3 tbsp cornstarch, 1 cup water. Set this pie filling aside and let it cool.
From southernplate.com


FRESH STRAWBERRY CREAM PIE - EVERYDAY PIE
2021-05-15 Add heavy cream and beat on medium speed until the cream has reached soft stiff peaks, about 2 minutes more. When ready to serve, remove the plastic wrap from the pie and place the prepared whipped cream on top as desired, along with additional fresh strawberries. Serve immediately or keep chilled until ready to serve.
From everydaypie.com


FRESH STRAWBERRY PIE - FAVORITE FAMILY RECIPES
2020-07-09 Bring to a boil and let boil for 3 minutes. Remove the berries from the juice, and leave the juice in the pot. Whisk in the cornstarch and sugar. Simmer until it becomes thick. Remove from the heat. Add the rest of the sliced berries to a large bowl. Pour the glaze over the berries and mix until the berries are coated.
From favfamilyrecipes.com


OLD-FASHIONED STRAWBERRY PIE RECIPE - THE SEASONED MOM
2020-03-21 Bring to a boil, stirring constantly. If using, stir in food coloring. Continue cooking and stirring until thick and clear (about 3 more minutes). Remove from heat and allow to cool for 10 minutes. Arrange the remaining 5 cups of berries in the baked pie shell. Spoon the glaze over the berries, coating each one.
From theseasonedmom.com


FRESH STRAWBERRY PIE (6 INGREDIENTS!) - AVERIE COOKS
2021-06-07 Brush the baked crust with an egg wash and bake for another 3 minutes. Then, add all your fresh strawberries to the baked crust and set it aside. To a small saucepan, add the sugar, water, cornstarch and heat over medium heat until everything dissolves. Stir in the Jell-O.
From averiecooks.com


STRAWBERRY CREAM CHEESE PIE - SALLY'S BAKING ADDICTION
2022-05-20 Chilling & Serving Your Strawberry Cream Cheese Pie. This pie takes at least 8 hours to set up in the refrigerator, so plan ahead.Between cutting up the strawberries, making and baking the crust, cooking and chilling the topping, and whipping up the cheesecake filling, prep time is about 50–60 minutes. This pie is a great choice if you don’t have time to make dessert …
From sallysbakingaddiction.com


STRAWBERRY PRETZEL PIE RECIPE - SIMPLYRECIPES.COM
2022-07-21 In a stand mixer fitted with the whisk attachment, combine the cream cheese and powdered sugar. Whip on medium-high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula. Turn the mixer speed to low and slowly stream in the heavy cream, followed by the vanilla and salt.
From simplyrecipes.com


FRESH STRAWBERRY PIE (HOMEMADE FILLING) - CLEVERLY SIMPLE
2020-03-03 Bring to boil on the stovetop over medium heat stirring constantly. Once bubbly let thicken. Remove from heat and let cool completely. Combine the cooled strawberry filling with the remaining fresh strawberries in a large bowl. Add to pre-baked and cooled pie crust. Serve with whipped cream or vanilla ice cream.
From cleverlysimple.com


FRESH STRAWBERRY PIE (NO JELLO!) - MY BAKING ADDICTION
2021-07-06 Prepare the crust: In a medium bowl, stir together the graham cracker crumbs, chopped pretzels, pecans, and sugar. Stir in the melted butter until well combined. Press the mixture into the bottom and ½ inch up the sides of a greased 9-inch springform pan. Set in the refrigerator to chill while preparing the filling.
From mybakingaddiction.com


FLUFFY NO-BAKE STRAWBERRY CREAM PIE - A SPICY PERSPECTIVE
2020-05-06 Pour the heavy cream into the food processor and add 3 tablespoons sugar. Turn on high to whip the cream into firm peaks. Scoop the firm whipped cream into a separate bowl and refrigerate. 2. Next, add the strawberries in syrup, whole milk, sugar, cornstarch and salt to the food processor. Puree until very smooth.
From aspicyperspective.com


FRESH STRAWBERRY PIE - COUNTRYSIDE CRAVINGS
2020-03-24 Mix the sugar, cornstarch, salt, and water in a medium-sized saucepan. Cook over medium-low heat stirring constantly until thickened. Remove from heat and stir in jello until completely dissolved. Refrigerate for 15 minutes or until slightly cooled. Place strawberries in baked pie shell and arrange as desired.
From countrysidecravings.com


FRESH STRAWBERRY PIE - BELLE OF THE KITCHEN
2014-06-18 Instructions. Begin by hulling and slicing 4 cups of strawberries. Hull and halve the remaining cup of strawberries and set aside. Layer 2 cups of the sliced strawberries on the bottom of the baked pie crust. Mash the remaining 2 cups of sliced strawberries, or pulse in the blender until a mashed consistency is reached.
From belleofthekitchen.com


HOW TO MAKE WHIPPED CREAM THAT DOESN'T WILT | MYRECIPES
2022-07-20 For every cup of whipping cream, add 4 tablespoons of either sour cream or crème fraiche, and then whip as you always do. If you want to sweeten your whipped cream, use confectioners' sugar, which will dissolve immediately and prevent the cream from being grainy or getting overwhipped. You can also add vanilla for a traditional Chantilly.
From myrecipes.com


FRESH STRAWBERRY PIE - DINNER AT THE ZOO
2019-06-06 Instructions. For the crust: In a bowl mix together the graham cracker crumbs, sugar and butter until thoroughly combined. Coat a 9 inch pie pan with cooking spray and firmly press the graham cracker mixture into the bottom and sides of the pan. Chill for at least 30 minutes or up to 3 days. For the glaze: Place the sugar, cornstarch and water ...
From dinneratthezoo.com


FRESH STRAWBERRY PIE WITH A MASCARPONE FILLING RECIPE - AN ITALIAN …
2019-05-10 Fill the cooled crust with the filling (if not serving immediately then refrigerate until serving, you may want to place the pie in the freezer 15-20 minutes before serving). While the pie is in the freezer, Slice the strawberries and toss them with a little sugar. Remove the Strawberry Pie from the freezer, top with the strawberries and serve.
From anitalianinmykitchen.com


Related Search