Nothings Recipes

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UKRANIAN NOTHINGS



Ukranian Nothings image

Make and share this Ukranian Nothings recipe from Food.com.

Provided by Kat 82

Categories     Drop Cookies

Time 40m

Yield 24 serving(s)

Number Of Ingredients 5

3 eggs (beaten)
1 cup oil
2 tablespoons sugar
1 cup flour
1 pinch salt

Steps:

  • Beat eggs well.
  • Add sugar and beat well.
  • Add oil and beat well.
  • Add flour, pinch of salt and beat until batter is bubbly.
  • Drop by small teaspoons on cookie sheet 2 inches apart.
  • Bake at 325 degrees celcius for 30 minutes.

Nutrition Facts : Calories 112.5, Fat 9.8, SaturatedFat 1.4, Cholesterol 26.4, Sodium 15.3, Carbohydrate 5.1, Fiber 0.1, Sugar 1.1, Protein 1.3

NOTHINGS



Nothings image

Make and share this Nothings recipe from Food.com.

Provided by April J.

Categories     Dessert

Time 1h20m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 7

3 egg whites
1 pinch salt
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 cup chocolate chips
1 cup nuts

Steps:

  • Beat egg whites and salt until very stiff.
  • Add sugars and beat until ver stiff.
  • Add vanilla.
  • Fold in chocolate chips and nuts.
  • Form preferred size and bake on cookie sheet for 1 hour at 200 degrees.
  • Let cool in oven.

Nutrition Facts : Calories 41.4, Fat 2, SaturatedFat 0.7, Sodium 21.6, Carbohydrate 5.8, Fiber 0.4, Sugar 5.1, Protein 0.7

SWEET NOTHINGS



SWEET NOTHINGS image

Categories     Cookies     Egg     Dessert     Bake     Passover     Kid-Friendly     Rosh Hashanah/Yom Kippur     Healthy

Number Of Ingredients 7

3 large eggs
3 tablespoons sugar
1/8 teaspoon salt
1/2 cup canola oil (or other vegetable oil)
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
coarse decorating sugar

Steps:

  • Instructions Preheat the oven to 400 F. Process the eggs and the sugar in the food processor for one minute. Add the salt and oil and process until combined. In a small bowl, mix the flour and baking powder. Add the flour and baking powder to the food processor in three additions, processing after each addition until fully combined. After the last addition, process until the dough is thick and very sticky. Take balls of super sticky dough and roll the dough in coarse sugar. (I used tablespoon-sized balls of dough for my cookies. This produced really large cookies. If you prefer smaller ones, use just a teaspoon of dough. The cookies rise quite a bit.) Once rolled in sugar, the dough will no longer be sticky and you can form it into a bow-tie by flattening it and giving it one twist in the middle. Place bow-ties onto a parchment- or silpat-lined cookie sheet. Leave a little space between cookies for them to grow. Bake for eight minutes. Reduce heat to 300 F and bake for another 12 minutes. Reduce heat to 170 F and bake for another 20 minutes. Turn off heat and leave in the warm oven for another 10 minutes. Remove from the oven and try to not eat them all before you let anyone else try them. http://www.cupcakeproject.com/2012/12/sweet-nothings-egg-kichel-for-chanukah.html

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