Parsley Tea Sallye Recipes
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
REAL HUNGARIAN GOULASH (NO TOMATO PASTE HERE)
It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.
Provided by mentallo
Categories Hungarian Recipes
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
- Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 8.9 g, Cholesterol 111 mg, Fat 20.1 g, Fiber 2.6 g, Protein 32.1 g, SaturatedFat 7.7 g, Sodium 76.2 mg, Sugar 3.5 g
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7 SURPRISING BENEFITS OF PARSLEY TEA (AND HOW TO MAKE IT)
From healthline.com
Estimated Reading Time 5 mins
- High in Antioxidants. Parsley is an excellent source of antioxidants — powerful compounds that help defend your cells against damage by potentially harmful molecules known as free radicals.
- Could Help Prevent Kidney Stones. Kidney stones are hard mineral deposits that form in your kidneys and cause severe, sharp pain in your back, side, and stomach.
- Good Source of Vitamin C. Parsley is rich in vitamin C. In fact, a 1/4-cup (15-gram) serving provides nearly 20 mg of vitamin C — about 22% of the recommended daily value (9).
- May Have Cancer-Fighting Properties. Parsley tea is loaded with antioxidants and cancer-fighting compounds. For example, apigenin, a flavonoid in parsley, has been shown to block the growth and spread of cancer cells in test-tube studies (15, 16).
- Could Help Regulate Menstruation. Parsley tea is commonly used as a natural remedy to treat issues related to menstruation and hormone levels. In particular, it contains the compounds myristicin and apiole, which can influence estrogen production to help balance hormones (18).
- May Promote Blood Sugar Control. In many parts of the world, such as Turkey, parsley is used as a natural way to help lower blood sugar levels. Interestingly, some recent studies have confirmed that parsley tea may have antidiabetic properties and could help support better blood sugar control.
- Easy to Make and Delicious. Parsley tea is soothing, delicious, and can be made with just a few ingredients. Start by boiling one cup (250 ml) of water in a small pot or saucepan.
HOW TO MAKE PARSLEY TEA - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Estimated Reading Time 3 mins
- Add 3 tablespons of fresh parsley into tea mesh strainer or infuser ball and place in cup. Pour boiling hot water on top. Let steep for 5-10 minutes and remove strainer. You can drink as is, or sweeten with honey or sugar if preferred.
- Add 1 teaspoon dried parsley into tea mesh strainer or infuser ball and place in cup. Pour boiling hot water on top. Let steep for 5 minutes and remove strainer. You can drink as is, or sweeten with honey or sugar if preferred.
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