Caramel Roasted Pears With Cheese Recipes

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ROASTED PEARS WITH CARAMEL SAUCE



Roasted Pears with Caramel Sauce image

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts

Yield 4

Number Of Ingredients 5

4 tablespoons butter
1 cup packed dark brown sugar
4 pears, halved and cored
½ cup sour cream
¼ cup coarsely chopped toasted pistachios (or your favorite nuts)

Steps:

  • Adjust oven rack to center position and heat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts.
  • Sprinkle sugar over melted butter, then place pears, cut side down, on top. Bake until tender, about 30 minutes.
  • Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.
  • Let cool slightly. Transfer pears to dessert plates or bowls. Top each with dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts and serve.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 82.9 g, Cholesterol 43.2 mg, Fat 21.3 g, Fiber 5.9 g, Protein 3.4 g, SaturatedFat 11.5 g, Sodium 146.8 mg, Sugar 70.3 g

QUICK & EASY CARAMELIZED PEARS



Quick & Easy Caramelized Pears image

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

3 tablespoons unsalted butter
3 medium pears, such as Anjou or Bartlett, quartered and cored
1/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
Salt
Vanilla ice cream, for serving

Steps:

  • In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.

Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g

CARAMELIZED PEARS



Caramelized Pears image

After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 cups.

Number Of Ingredients 5

1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 teaspoon ground cinnamon
4 cups chopped peeled ripe pears
Vanilla ice cream, optional

Steps:

  • In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

CARAMELIZED PEARS WITH BLUE CHEESE AND CARAMEL SAUCE



Caramelized Pears With Blue Cheese and Caramel Sauce image

I saw this recipe prepared on a PBS show (I'll include it when I can remember the name!!) and made it, changing only a couple of details to suit my guests' tastes. The original called for 1/4 tsp. of roughly crushed black peppercorns added to the sauce and to use Stilton cheese. I'm going to try it for myself again using the recipe as originally written, but I can't imagine it will be too much better than this was.

Provided by Vina7737

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1/3 cup water
2/3 cup sugar
3 barely ripe pears, halved,seeds removed and 1/4 inch trimmed off the bottom of each pear half so it will stand upright
2/3 cup heavy cream
1 pinch salt
3 ounces gorgonzola dolce blue cheese, cut into 6 attractive pieces.

Steps:

  • Place the water in a 12-inch nonstick skillet and pour the sugar into the center of the pan, taking care not to let the crystals adhere to the sides of the pan.
  • Bring to a boil over high heat, stirring occasionally, until the sugar is fully dissolved and the mixture is bubbling wildly.
  • Add the pears to the skillet, cut-side down, cover, reduce the heat to medium-high, and cook until the pears are nearly tender (a paring knife inserted into the center of the pears feels slight resistance), 13 to 15 minutes.
  • Uncover, reduce the heat to medium, and cook until the sauce is golden brown and the cut sides of the pears are partly caramelized, 3 to 5 minutes.
  • Pour the salt and heavy cream around the pears and cook, shaking the pan back and forth, until the sauce is a smooth, deep caramel color and the cut sides of the pears are beautifully golden, 3 to 5 minutes.
  • Remove the pan from the heat and using tongs, carefully remove the pears from the pan and place cut-side up on a wire rack set over a rimmed baking sheet.
  • Cool slightly.
  • Pour the sauce remaining in the pan into a liquid measuring cup.
  • Carefully (the pears will still be hot) stand each pear half upright on an individual plate and arrange a wedge of the blue cheese beside it.
  • Drizzle the plate and some of the pear with the caramel sauce.
  • Serve immediately.

Nutrition Facts : Calories 275.5, Fat 14, SaturatedFat 8.8, Cholesterol 46.9, Sodium 234.7, Carbohydrate 36.1, Fiber 2.6, Sugar 30.4, Protein 3.9

OVEN-ROASTED PEARS WITH CREAMY BLUE CHEESE



Oven-Roasted Pears with Creamy Blue Cheese image

Celebrate autumn with the flavors of pungent blue cheese, roasted pear and sweet candied pecans atop Keebler® Town House® Original crackers in this appetizer.

Provided by Food Network

Categories     appetizer

Time 40m

Yield 24 topped crackers

Number Of Ingredients 5

1 medium Bosc pear
2 teaspoons olive oil
1/3 cup mild creamy blue cheese, at room temperature
24 Keebler® Town House® Original crackers
24 glazed or candied pecan halves*

Steps:

  • 1. Use apple corer to remove core from pear. Crosswise cut pear into 1/4-inch-thick rings. In small bowl toss together pear rings and olive oil. Arrange in single layer on baking sheet lined with parchment paper. Bake at 400degrees F for 27 to 30 minutes or until soft and beginning to brown, turning once after 15 minutes. Set aside.
  • 2. When pears are cool enough to handle, cut each ring into quarters.
  • 3. Spread scant teaspoon of blue cheese on each KEEBLER TOWN HOUSE Original cracker. Top each with pear piece and pecan half.
  • *NOTE: If you can't find glazed or candied pecan halves at your grocery store, make your own. In small saucepan combine 1/4 cup sugar, 2 tablespoons light corn syrup, 1 tablespoon butter and 1/8 teaspoon salt. Bring to boiling over high heat. Stir in 1 1/2 cups pecan halves. Cook, stirring constantly, for 3 minutes. Spread in single layer on baking sheet lined with foil and sprayed with cooking spray. Bake at 350degrees F for 12 to 15 minutes or until bubbling and browned, stirring once after 7 minutes. Cool completely. Break up. Store in airtight container for up to 1 week.

CARAMEL ROASTED PEARS WITH CHEESE



CARAMEL ROASTED PEARS WITH CHEESE image

Categories     Cheese     Dessert     Sauté     Pear     Fall

Yield 4 People

Number Of Ingredients 9

1 small (10- to 12-ounce) wheel soft, runny cheese such as Harbison or triple-cream brie, room temperature
4 ginger snap cookies, crumbled
2 tablespoons canola oil
2 ripe pears (Bartlett or other soft-fleshed variety), cored and halved
Salt and freshly ground black pepper
2 tablespoons unsalted butter
2 sprigs thyme
2 tablespoons honey
2 tablespoons cider vinegar

Steps:

  • 1. Divide cheese and crumbled cookies evenly among four plates. 2. Set a small pan over medium heat. Once hot, add oil. Season pears with salt and pepper. Place pears, skin side up, in pan. Once surfaces of pears are caramelized, about 5 minutes, flip pears and add butter and thyme to pan. Cook pears, constantly basting with butter, until warmed through and just fork tender, about 4 minutes. Place one pear half over cheese on each plate. 3. Add honey and vinegar to pan with thyme and browned butter. Cook over medium heat until sauce begins to bubble aggressively, about 1 minute. Discard thyme and stir sauce until it darkens and thickens, about 2 minutes. 4. Drizzle caramel sauce over pears. Serve immediately.

ROASTED PEARS WITH SALT AND PEPPER CARAMEL SAUCE



Roasted Pears with Salt and Pepper Caramel Sauce image

Provided by James Briscione

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 15

3 ripe pears, such as Anjou
3 tablespoons unsalted butter
1 teaspoon ground cinnamon
1 teaspoon fennel seeds
1 teaspoon vanilla extract
1 cup granulated sugar
1/2 teaspoon lemon juice
4 tablespoons unsalted butter
1 teaspoon sea salt, plus more as needed
1/2 teaspoon freshly ground black pepper
1/4 cup heavy cream
1 cup heavy cream
1/4 cup creme fraiche
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • For the pears: Peel the pears if desired. Cut the pears in half and scoop out the cores. Cut each half in half again.
  • Arrange the pear pieces cut-side down in a large saute pan. Dot the butter all around the pears and place the pan over medium heat. Cook, occasionally swirling the pan but not stirring, until the pears are lightly browned and the butter begins to sizzle, 3 to 5 minutes.
  • Sprinkle the cinnamon and fennel seeds over the pears, then gently stir and baste the pears with the butter and spices. Continue to cook just until the pears are tender, then add the vanilla and gently stir to incorporate. Keep the pears warm until ready to serve.
  • For the caramel sauce: Stir together the granulated sugar, lemon juice and 2 tablespoons water in a heavy-bottomed saucepan. Place the pan over medium heat, swirling the mixture occasionally (do not stir). If you notice crystals forming around the edge of the pan, wipe the inside of the pot with a pastry brush moistened with water.
  • Cook the sugar mixture at a simmer until it has turned deep brown and registers between 330 and 350 degrees F on a candy thermometer, about 10 minutes. Remove the pot from the heat and stir in the butter, salt and pepper until completely incorporated. Carefully add the heavy cream. Reserve warm, or refrigerate until ready to serve. (Keeps up to 4 weeks, refrigerated in an airtight container.)
  • For the whipped creme fraiche: In a clean bowl, beat together the heavy cream, creme fraiche, confectioners' sugar and vanilla extract with an electric mixer or by hand until stiff peaks form. Reserve chilled until ready to serve.
  • Arrange the pears on a platter. Drizzle with 1/2 cup of the caramel sauce, then top with a couple dollops of the whipped creme fraiche. Serve with additional caramel sauce and whipped creme fraiche on the side.

ROASTED AND CARAMELIZED PEARS



Roasted and Caramelized Pears image

Provided by Florence Fabricant

Categories     dessert, side dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 7

1 lemon
6 Bosc pears
1 1/2 cups sugar
1 tablespoon cider vinegar
1/2 cup water
1/4 cup heavy cream
Vanilla ice cream or frozen yogurt

Steps:

  • Fill a large bowl with water and squeeze a lemon into it. Peel each pear, leaving a small crown of skin around the stem. Carefully core each, keeping pear intact. As the pears are peeled, place in the water.
  • Preheat oven to 450 degrees.
  • In large nonreactive ovenproof skillet, combine sugar, vinegar and 1/2 cup of water. Cook, without stirring, over medium heat until mixture is lightly caramelized. Remove from heat.
  • While caramel is cooking, remove pears from water, draining them well. When caramel is done, roll pears in caramel, turning them with 2 wooden spoons. Do not touch caramel. Stand pears up in the pan, place pan in oven, and roast pears about 45 minutes, basting them frequently with caramel in the pan, until they are tender and golden brown. Keep the basting spoon in a dish of warm water to prevent it from getting sticky.
  • Using wooden spoons, carefully transfer pears to a rack placed over a sheet of foil, and allow them to drain. Return skillet to top of stove, whisk in the cream and bring to a simmer. Set aside until ready to serve.
  • Serve pears with warm sauce and vanilla ice cream or frozen yogurt on the side.

PEAR-TOPPED CARAMEL CHEESECAKE



Pear-Topped Caramel Cheesecake image

Sweet pears and rich caramel never tasted better than they do in this pleasing fall cheesecake. The arrangement of sliced pears on top of the dessert is sure to make a stunning impression. -Fay Brown, Wichita Falls, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 12 servings.

Number Of Ingredients 10

1-1/2 cups crushed gingersnap cookies (about 30 cookies)
3 tablespoons butter, melted
4 packages (8 ounces each) cream cheese, softened
1 cup packed brown sugar
3/4 cup sour cream
3/4 cup dulce de leche
2 tablespoons cornstarch
4 large eggs, room temperature, lightly beaten
2 medium pears, peeled and cut into 1/4-inch slices
1 teaspoon ground ginger

Steps:

  • In a small bowl, combine cookie crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 375° for 8 minutes. Cool on a wire rack. Reduce heat to 325°., In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the sour cream, dulce de leche and cornstarch. Add eggs; beat on low speed just until combined. Pour over crust. Arrange pears over top; sprinkle with ginger., Bake at 325° for 65-75 minutes or until center is just set and top of cheesecake appears dull. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 591 calories, Fat 37g fat (22g saturated fat), Cholesterol 176mg cholesterol, Sodium 467mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 1g fiber), Protein 11g protein.

ROASTED PEARS WITH PECORINO CHEESE



Roasted Pears with Pecorino Cheese image

Look for a mild pecorino from Tuscany, sometimes called caciotta.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

4 ripe Bosc or Anjou pears
2 tablespoons unsalted butter
6 tablespoons sugar
1 vanilla bean, split lengthwise
1/3 cup brandy
1/2 pound pecorino cheese

Steps:

  • Preheat the oven to 350 degrees. Halve and peel the pears, and carefully remove the seeds and core.
  • Melt the butter in a large cast-iron skillet over medium heat. Arrange the pears, cut side down, in the skillet so they just touch one another. Sprinkle the sugar, over the pears and butter. Cook, tilting the pan back and forth gently from time to time, until the sugar dissolves and melts into a golden caramel, about 4 minutes. Scrape the vanilla seeds into the pan, and add the pod. Reduce the heat, add the brandy, and cook a few minutes more. Be aware that the brandy may ignite, but the flames will die down quickly.
  • Carefully turn the pears over, and transfer to the oven. They should be deep golden brown. Roast until the pears are fork tender, about 10 minutes, depending on the ripeness and size of the pears. Serve with thick slices of pecorino and caramel sauce.

ROASTED PEARS WITH CARAMEL SAUCE



Roasted Pears With Caramel Sauce image

From USA Weekly. This is elegant enough to serve for company, but also perfect for an end to a comfortable family meal. Instead of the sour cream, you could use Cool Whip or vanilla ice cream to serve.

Provided by hannahactually

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 tablespoons butter
1 cup packed dark brown sugar
4 pears, halved and cored
1/2 cup sour cream (optional)
1/4 cup coarsely chopped roasted pistachios (or any other nut) (optional)

Steps:

  • Heat oven to 400 degrees.
  • Place butter in a baking pan large enough to hold the pears in a single layer.
  • Set baking pan with butter in the heating oven until the butter melts.
  • Sprinkle sugar over melted butter.
  • Place pears, cut side down, on top.
  • Bake until tender, about 30 minutes.
  • Remove from oven.
  • Turn over pears and baste with pan sauce.
  • Return to oven.
  • Bake until golden and glossy, about 10 minutes.
  • Let cool slightly.
  • Transfer pears to dessert plates or bowls.
  • Top each with a dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts.
  • Serve and enjoy!

PEARS IN HONEY AND PINE NUT CARAMEL WITH ARTISANAL CHEESE



Pears in Honey and Pine Nut Caramel with Artisanal Cheese image

Provided by Deborah Madison

Categories     Cheese     Dessert     Quick & Easy     High Fiber     Pear     Pine Nut     Winter     Honey     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1/4 cup (1/2 stick) unsalted butter
3 firm but ripe Bosc pears or other pears, peeled, halved lengthwise, cored
3 1/2 tablespoons mild honey (such as orange blossom or clover)
4 ounces artisanal cheese (such as Point Reyes Original Blue, Humboldt Fog, dry Monterey Jack, sheep's-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature
3 tablespoons pine nuts
Pinch of fine sea salt

Steps:

  • Cook unsalted butter in large nonstick skillet over mediumhigh heat until beginning to brown. Add pear halves, cut side down, to skillet. Drizzle honey over pears and swirl pan slightly to blend butter and honey. Reduce heat to medium, cover, and cook until pears are tender when pierced with paring knife, swirling skillet occasionally and adding a few tablespoons water to skillet if caramel sauce turns deep amber before pears are tender, about 12 minutes.
  • Transfer pears, cut side up, to serving platter. Top pears with cheese. Return skillet with caramel sauce to medium-high heat; add pine nuts to skillet and sprinkle lightly with sea salt. Cook until sauce in skillet is brown and bubbling, about 2 minutes. Spoon sauce over pears and serve.
  • WHAT TO DRINK:
  • Finish this meal on a sweet note with a late-harvest dessert wine. The honeyed pear and quince flavors of the 2006 "Le Vol des Anges" ($30) from California's Bonny Doon Vineyard are perfect with this dessert. Plus, the Roussanne grapes the wine is made from are produced using biodynamic practices.

BAKED CARAMEL PEARS



Baked Caramel Pears image

Provided by Florence Fabricant

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 5

3 large ripe Comice pears
3 tablespoons unsalted butter
3 tablespoons sugar
2/3 cup heavy cream
2 tablespoons chopped toasted almonds or pecans

Steps:

  • Preheat oven to 375 degrees.
  • Peel, halve and core the pears. Place them, cut side up, in a flameproof baking dish large enough to hold them in a single layer.
  • Dot the pears with the butter, sprinkle with sugar, and place in the oven. Bake for 20 to 30 minutes, basting occasionally with the juices, until the pears are tender when pierced in the thickest part with a sharp knife.
  • Remove the pears from the baking dish, and transfer them to a plate. Pour any juice back into the baking dish, and add any undissolved sugar from the pear cavities.
  • Set the baking dish over high heat on top of the stove, and cook, stirring constantly, until the juices become thick, bubbly and turn a light caramel color. Pour in the cream, and bring to a boil. Cook until the sauce is smooth and a rich brown.
  • Transfer the pears to 6 shallow bowls; spoon caramel over each. Sprinkle with the nuts, and serve.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 12 milligrams, Sugar 16 grams, TransFat 0 grams

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From myrecipes.com


CINNAMON-ROASTED PEARS WITH CARAMEL SAUCE
Preheat oven to 350°F. In a small saucepan over low heat, melt butter, then stir in cinnamon. Arrange pears in an ungreased 13-inch x 9-inch baking dish, cut-side-up. Brush pears with some of the cinnamon butter, and spoon some softened cherries into each pear half. Bake pears, uncovered, 30 to 35 minutes, or until fork-tender, brushing ...
From readersdigest.ca


BAKED PEARS WITH CARAMEL SAUCE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Pears With Caramel Sauce are provided here for you to discover and enjoy ... Easy Beef Tenderloin Roast Recipe In Oven Easy Pumpkin Keto Recipes Easy Pumpkin Bisque Dessert Recipes. Keto Apple Desserts Greek Dessert Baklava Recipe Baklava A Greek Dessert Pastry Greek Desserts Easy Greek Custard Phyllo Dessert …
From recipeshappy.com


OVEN ROASTED PEARS WITH CINNAMON CARAMEL SAUCE
2020-12-16 4 ripe pears Juice of half a lemon 3 tbsp unsalted butter 1 tsp vanilla 1/2 tsp ground cinnamon 1 tbsp packed brown sugar pinch of salt Instructions Preheat your oven to 350 degrees F. Slice your pears in half, then core them. Place the pears cut side up on a baking sheet. Brush or drizzle with lemon juice. Meanwhile, make the sauce:
From semirefinedpalate.com


ROASTED PEAR & CANADIAN CHEESE TORTA SALAD
About 30 min before serving, let cheese tortas and dressing, if necessary, stand at room temperature to remove the chill. To serve, in a large bowl, toss salad greens with half …
From dairyfarmersofcanada.ca


SALT ROASTED PEARS WITH CARAMEL SAUCE - ADVENTURES IN THE KITCHEN
2009-10-26 1 1/4 cups sugar 2/3 cups heavy cream Preheat oven to 350 degrees. Arrange the pears upright in an 8 inch ceramic dish that is 4 inches deep. cover pears with salt, allowing stems to stick out. Bake until pears are tender when pricked with a fork, 60 to 75 minutes. Remove pears from the salt, allowing a small amount to cling to each pear.
From adventuresinthekitchen.com


CARAMEL PEAR CHEESECAKE RECIPE WITH PECAN CRUST - MY TURN FOR US
2013-01-22 Cheesecake Topping Instructions. Peel and pit pears then chop into 1/2 inch pieces. Melt butter in a medium sauce pan over medium high heat. Add pear pieces and pecans, stirring constantly, cook for about 2 minutes. 4. Add sugar and continue to stir until sugar is melted and mixture comes to a boil.
From myturnforus.com


ROASTED PEARS WITH CARAMEL RECIPE | ROASTED PEAR, RECIPES, ROAST
Jan 2, 2016 - Save this Roasted pears with caramel recipe and more from The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping to your own online collection at EatYourBooks.com
From pinterest.com


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