Strawberry Summer Salad Recipes

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SUMMER STRAWBERRY SALAD



Summer Strawberry Salad image

Take advantage of fresh berry season with this delicious Summer Strawberry Salad. Loaded with fresh strawberries, blueberries, mandarin oranges, pecans, goat cheese, and sparkling orange vinaigrette, this salad is the perfect balance of savory, sweet, crunchy, creamy, and YUMMY!

Provided by Cathy Trochelman

Time 10m

Number Of Ingredients 13

8 oz. mixed greens
1 c. sliced strawberries
1/2 c. blueberries
1/2 c. mandarin oranges
1/2 c. pecans, unsalted
3.5 oz. crumbled goat cheese
2 Tbsp. sliced green onions
1/2 c. orange sparkling juice (I used Sanpellegrino)
3 Tbsp. olive oil
2 Tbsp. white balsamic vinegar
1/2 Tbsp. honey
1/4 tsp. salt
1/8 tsp. pepper

Steps:

  • Combine salad ingredients in a large serving bowl.
  • Combine dressing ingredients in a small jar with a lid. Shake well. Pour over salad immediately before serving.

Nutrition Facts : Calories 178 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 163 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

EASY AND QUICK STRAWBERRY SUMMER SALAD



Easy and Quick Strawberry Summer Salad image

Senga landscape architect and her chef husband David celebrate the first days of summer with an easy strawberry summer salad recipe using ingredients from their own edible green roof!

Provided by sengalindsay

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 tablespoon red wine vinegar
½ shallot, diced
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
4 cups mixed greens
2 baby cucumbers, sliced
2 cups strawberries, hulled
1 pinch sea salt

Steps:

  • Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
  • Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 8.5 g, Fat 7.1 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 95.4 mg, Sugar 4.1 g

STRAWBERRY SALAD



Strawberry Salad image

Provided by Trisha Yearwood

Time 25m

Yield 6 servings

Number Of Ingredients 14

1 package ramen noodles, crushed, flavor packet discarded
1/4 cup sliced almonds
1/4 cup sunflower seeds
1/4 cup (1/2 stick) butter, melted
1 head romaine lettuce, washed and dried
One 5-ounce bag baby spinach
1 pint strawberries, hulled and thinly sliced
1 cup grated Parmesan
3/4 cup sugar
1/2 cup red wine vinegar
3/4 cup vegetable oil
1/2 teaspoon paprika
1/2 teaspoons salt
2 cloves garlic, minced

Steps:

  • For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
  • Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
  • For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
  • Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

SUMMER STRAWBERRY SALAD



Summer Strawberry Salad image

I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.

Provided by Janna

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 ½ cups walnut pieces
1 pint strawberries, quartered
1 (10 ounce) bag iceberg salad
1 (5 ounce) bag baby spinach
1 (4 ounce) container crumbled feta cheese
1 small red onion, thinly sliced into rings
freshly ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
  • Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
  • Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 19.4 g, Cholesterol 25.1 mg, Fat 35.9 g, Fiber 6.7 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 352.8 mg, Sugar 8.9 g

SUMMER STRAWBERRY SALAD



Summer Strawberry Salad image

This salad is hard to beat when it comes to color, flavor and nutrition! It makes for a wonderful side on a summer day. Diane Sahley - Lakewood, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

4 cups hearts of romaine salad mix
3/4 cup sliced fresh strawberries
1/2 cup unsweetened pineapple tidbits, drained
1/4 cup mandarin oranges, drained
1/4 cup fresh blueberries
1/4 cup chopped pecans
1/4 cup poppy seed salad dressing

Steps:

  • Arrange salad mix among four salad plates. Top with the strawberries, pineapple, oranges and blueberries. Sprinkle with pecans. Drizzle with dressing.

Nutrition Facts : Calories 175 calories, Fat 12g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

SUMMER STRAWBERRY SALAD



Summer Strawberry Salad image

This is a light salad with a lot of flavor. It goes very quickly at summer gatherings! I have had many people ask for the recipe.

Provided by Sisty Gin

Categories     Strawberry

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 head romaine lettuce, chopped
1 head red leaf lettuce, chopped
1 pint strawberry, sliced
1 cup monterey jack cheese, shredded
1/2 cup walnuts, chopped
1 cup vegetable oil
3/4 cup sugar
1/2 cup red wine vinegar
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon paprika
1 teaspoon white pepper

Steps:

  • Combine chopped romaine lettuce and red lettuce.
  • Add sliced strawberries, shredded cheese, and chopped walnuts.
  • Mix dressing ingredients.
  • Pour dressing over salad right before serving.
  • This makes A LOT of dressing, so you might let guests pour their own.
  • Of course, you can improvise.
  • I have used raspberries and almonds.
  • Use whatever is in season!
  • Enjoy!

Nutrition Facts : Calories 906, Fat 73.6, SaturatedFat 13.4, Cholesterol 25.1, Sodium 478.4, Carbohydrate 54.6, Fiber 7, Sugar 44.6, Protein 12.9

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