Rice Cooker Wild Rice Recipes

RICE COOKER WILD RICE

Rice Cooker Wild Rice image

Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.

Provided by TishT

Categories Rice

Time 52m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup wild rice
2 cups water or 2 cups chicken broth
salt, to taste
butter or nonstick cooking spray

Steps:

Rub with butter or spray rice cooker pan with nonstick cooking spray.
Add water or stock, rice, and salt to taste.
Cover and cook about 40- 50 minutes, or until rice is fluffy.
Let stand 10 minutes more before serving.

Nutrition Facts : Calories 142.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 30, Fiber 2.5, Sugar 1, Protein 5.9

SEASONED WILD RICE (COOKED IN A RICE COOKER)

Seasoned Wild Rice (Cooked in a Rice Cooker) image

I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.

Provided by Chef Joey Z.

Categories Rice

Time 1h5m

Yield 8-10 cups, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 cups wild rice
5 cups chicken broth
1 tablespoon coconut oil
1 tablespoon spike gourmet natural seasoning

Steps:

Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.
Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.
When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.
Bon Appetit!

Nutrition Facts : Calories 181.4, Fat 3, SaturatedFat 1.8, Sodium 479.8, Carbohydrate 30.5, Fiber 2.5, Sugar 1.4, Protein 8.9

SLOW-COOKED WILD RICE

Slow-Cooked Wild Rice image

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 cups

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

Steps:

In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

COOKED WILD RICE

Cooked Wild Rice image

Just a few years after the chef Larry Forgione opened his restaurant, An American Place, Craig Claiborne and Pierre Franey asked him about his Thanksgiving table. Amid the duck and turkey, the oysters and persimmon pudding was "that most domestic of all cereals," wild rice, in a hearty soup. Easy enough for a weeknight, this simple recipe doesn't have to be relegated to the annual feast. Pair it with roast chicken or broiled fish, or top it with cooked Italian sausage and mushrooms to make it a meal of its own.

Provided by Craig Claiborne and Pierre Franey

Categories side dish

Time 1h

Yield About 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons wild rice
1 tablespoon butter
6 tablespoons finely chopped onion
Salt to taste, if desired
Freshly ground pepper, to taste
2 cups water or chicken broth

Steps:

Rinse and drain the rice.
Heat the butter in a saucepan and add the onion. Cook until the onion is wilted. Add the rice and stir. Add salt and pepper to taste. Add the water or chicken broth and bring to the boil.
Cover closely and let simmer 30 to 45 minutes or until the rice ''blooms'' and is tender. Cooking time will vary due to grain size and moisture content.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 652 milligrams, Sugar 5 grams, TransFat 0 grams

More about "rice cooker wild rice recipes"

HOW TO COOK WILD RICE IN A RICE COOKER - SIMPLY HEALTHY …

2022-05-17 Place 1 cup of wild rice in the rice cooker. Pour 2 cups of cold water over the wild rice, ensuring that it is completely covered. Close the rice cooker, and cook for 50 minutes. Leave the wild rice to stand for 10 minutes …
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Rice Cooker Wild Rice Recipes

RICE COOKER WILD RICE

Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.

SEASONED WILD RICE (COOKED IN A RICE COOKER)

I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.

SLOW-COOKED WILD RICE

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

COOKED WILD RICE

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