Giant Pizza Cookie Recipes

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GIANT CHOCOLATE CHIP COOKIE PIZZA RECIPE



Giant Chocolate Chip Cookie Pizza Recipe image

Crispy on the outside, soft and chewy on the inside, this delicious, huge cookie pizza is a sure-fire crowd pleaser.

Provided by Jackie Currie

Categories     Dessert

Time 30m

Number Of Ingredients 9

1 c butter (softened)
3/4 c white sugar
3/4 c brown sugar
1 tsp vanilla
2 eggs
2 & 1/4 cups flour
1 tsp salt
1 tsp baking soda
2 cups chocolate chips

Steps:

  • With your electric beaters, cream the butter, sugars and vanilla until soft and fluffy.
  • Add eggs and beat well.
  • Gradually add the flour, salt, and baking soda, and beat until well blended.
  • Stir in chocolate chips.
  • Spread cookie dough over baking stone or greased pan, leaving an inch of space for cookie to spread.
  • Bake at 375ºF for 20-25 mins.
  • Remove from oven, and allow to cool on stone or pan.
  • Slice, when still warm, into 16 slices.

Nutrition Facts : Calories 299 kcal, Carbohydrate 35 g, Protein 1 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 351 mg, Sugar 33 g, ServingSize 1 serving

SUGAR COOKIE "PIZZA" RECIPE BY TASTY



Sugar Cookie

Here's what you need: unsalted butter, vanilla extract, granulated sugar, light brown sugar, large egg, all-purpose flour, cream of tartar, baking soda, salt, cream cheese, powdered sugar, chocolate hazelnut spread, fresh berries, peanut butter, mini pretzel, fruit cereal, mini marshmallow, graham cracker, chocolate chunk

Provided by Kiano Moju

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 19

½ cup unsalted butter, 1 stick, softened
1 ½ teaspoons vanilla extract, divided
½ cup granulated sugar
3 tablespoons light brown sugar
1 large egg, room temperature
1 ½ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
6 oz cream cheese, room temperature
⅓ cup powdered sugar
⅓ cup chocolate hazelnut spread
1 cup fresh berries
peanut butter
mini pretzel
½ cup fruit cereal
mini marshmallow
graham cracker, chopped
1 cup chocolate chunk

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
  • In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
  • Add the granulated sugar, then the brown sugar, and mix until well incorporated.
  • Add the egg and stir until thoroughly incorporated.
  • Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
  • Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
  • In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
  • Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
  • Frost the other quarters with the chocolate hazelnut spread.
  • Decorate with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 55 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 36 grams

GIANT CHOCOLATE CHIP COOKIES



Giant Chocolate Chip Cookies image

This classic recipe is always a hit with the family.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 16

Number Of Ingredients 9

2 cups all-purpose flour, spooned and leveled
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
3/4 cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 bag (12 ounces) chocolate chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
  • With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
  • Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
  • Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.

GIANT MONSTER COOKIES



Giant Monster Cookies image

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

2 cups creamy peanut butter
2/3 cup butter, softened
1-1/3 cups sugar
1-1/3 cups packed brown sugar
4 large eggs, room temperature
2-1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon light corn syrup
6 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup milk chocolate M&M's

Steps:

  • In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts :

GIANT CHOCOLATE CHIP COOKIE



Giant Chocolate Chip Cookie image

A giant chocolate chip cookie, baked in a pizza pan.

Provided by Barb

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 16

Number Of Ingredients 10

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
  • Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
  • Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g

GIANT CHOCOLATE CHIP COOKIE



Giant Chocolate Chip Cookie image

Make and share this Giant Chocolate Chip Cookie recipe from Food.com.

Provided by Annette1

Categories     Dessert

Time 35m

Yield 1 LARGE pizza size cookie, 16 serving(s)

Number Of Ingredients 10

1 cup butter, softened
3/4 cup white sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1 cup chopped nuts

Steps:

  • In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy.
  • Add eggs, one at a time, beating well.
  • Gradually add flour, salt and baking soda, beating until well blended.
  • Stir in chocolate chips and nuts.
  • Spread in greased 14-inch round pizza pan.
  • Bake at 350°F (190°C) for 20-25 minutes.
  • Cool cookie in pan.
  • Decorate if desired.

GIANT PIZZA COOKIE



Giant Pizza Cookie image

Pizza is great. Dessert is better! Learn how to make a giant pizza-inspired cookie complete with candy toppings.

Provided by A Joyful Riot

Categories     Dessert

Time 2h

Yield 1 giant cookie, 10 serving(s)

Number Of Ingredients 5

1 roll refrigerated sugar cookie dough
1 (14 ounce) box royal icing
food coloring
piping bag for icing
pastry tips # 2a and # 125 for icing

Steps:

  • OPTIONAL CANDY TOPPINGS: red licorice wheels or red fruit leather, black licorice, square piece bubble gum, green and/or purple taffy candy, pink bubble tape.
  • Press sugar cookie dough into a round cookie pan.
  • Bake according to package or recipe instructions.
  • Remove from oven, allow to cool at least 2 hours. You can remove from the pan or leave it inside.
  • Make royal icing according to box or recipe instructions.
  • Divide about half of the icing into two other bowls, one with slightly more than the other.
  • Color the remaining icing yellow (gel icing colors work best because they don't alter the consistency of the icing).
  • Color the smallest portion of icing red and the last bowl a tan crust-like color (we used a little copper and a little brown to achieve this look).
  • Fill an icing bag affixed with a large round tip (like #2A) with the yellow icing. Pipe a large circle onto cookie representing where you'll want your "cheese" layer to go out to (leave about 1 1/2 inches for the sauce and crust). Immediately fill this circle in with the rest of the yellow icing, spreading together with a spatula if needed.
  • Allow the yellow icing to set for a few minutes until it has a slight crust on it.
  • Now fill an icing bag with the same larger tip with the red icing. And pipe this around the "cheese" circle. This represents pizza sauce so it doesn't need to be perfect.
  • Similarly allow to set for a few minutes before finally following with the crust-colored icing and spreading it out to the edge of your cookie. A flatter icing tip, such as #125, is perfect for this.
  • Now make the perfect pizza for yourself by choosing your favorite toppings! Red licorice wheels are perfect pepperonis, and so is red fruit leather cut into circles. Cutting black licorice into little rings makes great olives. Red square bubble gum for tomatoes, yellow for pineapple, green or purple for onions. Bubble gum tape can be cut into squares for ham, and green or purple taffy can be cut into pepper slices or purple onion strips.
  • Add your desired toppings and then use a pizza roller to slice into pieces and serve!

GIANT COOKIE PIZZA



giant cookie pizza image

this soft and chewy cookie is great for a party decorated will will and white chocolate to give it that pizza look,

Provided by leah.adele

Time 35m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • preheat the oven to 170 degrees. Grease and line a 9 inch pizza pan. Alternatively, cover a large baking tray with foil and pray with cooking spray. you want the foil to round slighly so you can create the cookie shape with the batter.
  • melt your butter in the microwave. once fully melted stir in your sugar until fully incorperated then and you vanilla. Add your egg and egg yolk to your mixture. once you have done this you will need to stir in your flour, you should get a thickish kind of batter( a sloppy cookie dough) now you can add your chocolate chips
  • place mixture in the pizza pan or on you foiled baking tray. if you are putting your batter onto a tray try and make it as rounded as possibe. bake for 15 to 20 minutes, until its no longer batter in the middle be cafeful not to over bake and then it will become hard once baked leave on the tray to cool and prepare your toppings.
  • melt milk chocolate in the microwave or in a bowl over a pan of simmering water. top your cookie will the melted chocolate, be sure to leave a 'crust around the edges' Then melt your white chocolate in a seperate bowl and pipe or drizzle the white chocolate over your cookie to act as the 'cheese' you don't have to wait for the cookie to be completely cool before topping.

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