HARISSA CHICKEN WITH COUSCOUS
This one pan harissa chicken dish is exciting and bursting with flavours, and it'll take you less than half an hour to make. Wondering what to do with the remaining harissa? We've got some nifty ways to use up leftover harissa, here.
Provided by delicious. magazine
Categories Chicken salad recipes
Time 25m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Place the couscous in a shallow bowl and pour over the hot stock and the lemon juice. Stir, cover, then set aside. Remove (and discard) the skin from the chicken breasts, place the meat between 2 sheets of cling film and flatten by bashing with a rolling pin. Remove the chicken from the cling film, then brush all over with the harissa and season.
- Heat the oil in a pan and fry the chicken for 2 minutes on each side until golden and cooked through. Set aside to rest, covered in foil. Add a knob of butter to the pan, then the onion and soften for 5 minutes, stirring occasionally. Add the chilli flakes, then cook for 2 minutes more.
- Fluff up the couscous with a fork, then stir in the buttery onion mixture, along with the lemon zest, sultanas, nuts and parsley. Taste and season, if necessary. Slice the chicken, then serve on top of the couscous.
Nutrition Facts : Calories 412kcals, Fat 13.7g (2.5g saturated), Protein 25.1g, Carbohydrate 41.1g (10.6g sugars), Fiber 1.2g
HARISSA STICKY CHICKEN WITH COUSCOUS
No chickpeas in the cupboard? Use cannellini or kidney beans in this easy chicken dish with fragrant coriander couscous and a spicy harissa paste glaze
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/ gas 6. In a small pan, melt together the butter, harissa, honey and lemon juice. Arrange the chicken on a baking tray and pour over the harissa mixture. Roast for 45-50 mins, basting with the harissa every 10 mins.
- Meanwhile, heat the oil in a saucepan and cook the onion over a medium heat for 8-10 mins to soften. Pour in the stock, bring to the boil, then add the couscous. Turn off the heat, put on the lid and leave to stand for 4-5 mins until the couscous has absorbed the stock. Stir in the coriander, chickpeas and lemon zest. Serve the chicken on the couscous and spoon over the juices from the chicken.
Nutrition Facts : Calories 721 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 41 grams protein, Sodium 0.5 milligram of sodium
GRILLED HARISSA CHICKEN BREASTS WITH HERBED COUSCOUS
I think we are all searching for that perfect dish that's flavorful but still virtuous. This is that dish. The flavors of North Africa might sound far away but the blend of spices, like cinnamon and cumin, are familiar. It's a lot like Asian food with balancing the 5 flavors of hot, sour, salty, sweet and savory. You can also grill the chicken indoors, bake it or even air-fry it. The herbed couscous can live on its own and be the perfect accompaniment to any dish!
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Combine the garlic, paprika, onion powder, cumin, cinnamon, salt, and pepper in a small bowl and stir.
- Put the chicken breast in a large resealable plastic bag, then add the spice blend. Seal the bag and massage to coat the chicken with the seasoning. If time allows, let marinate for a few minutes at room temperature or up to overnight in the refrigerator.
- When ready to grill, preheat one side of the grill to high, leaving the other side cool to create indirect heating.
- Pour the olive oil into the resealable bag and massage to coat the chicken. Remove the chicken from bag, and place on the hot side of the grill. Grill, undisturbed, until you get char marks, 1 to 2 minutes. Turn the chicken a quarter turn and grill, undisturbed, to achieve a crosshatch sear mark, about 2 minutes. Flip and repeat the process on the other side.
- Once you have great char on both sides, baste the chicken with a generous amount of the harissa and move the chicken to the cool side of the grill. Close the lid and cook the chicken, checking every 2 to 3 minutes for an internal temperature of 165 degrees F.
- Remove the chicken from the grill and let rest for 10 minutes before serving. Slice on the bias and serve with the herbed couscous.
- Heat the butter in a lidded medium saucepan over medium-high heat.
- Add the onions and cook, stirring, until softened, 3 to 4 minutes. Stir in the garlic. Add the chicken stock, stir and bring to boil. Add the couscous and stir.
- Remove from the heat and let stand for 5 minutes. Stir in the herbs. Add salt and pepper, to taste.
STICKY HARISSA CHICKEN THIGHS
Make and share this Sticky Harissa Chicken Thighs recipe from Food.com.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 30m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the broiler to high. Mix together 1 tbsp harissa with 1 tbsp clear honey. Lightly slash 6 skinless free-range chicken thighs and brush all over with the marinade.
- Set aside for 10 minutes, then place the thighs on a lightly oiled baking sheet and pop under the broiler for 16 minutes, turning halfway, until sticky and cooked through.
Nutrition Facts : Calories 278.2, Fat 8.1, SaturatedFat 2.1, Cholesterol 171.8, Sodium 178.4, Carbohydrate 8.7, Sugar 8.6, Protein 40.7
More about "harissa sticky chicken with couscous recipes"
HARISSA CHICKEN AND COUSCOUS RECIPE | SAINSBURY`S …
From sainsburysmagazine.co.uk
5/5 (44)Category DinnerCuisine Middle EasternTotal Time 30 mins
- Preheat the grill to high. In a small bowl, mix together the harissa, honey and lemon zest. Lightly slash the skins of the chicken thighs, season and place on a foil-lined baking tray. Brush all over with the harissa glaze and finish by placing skin-side down. Set aside for 10 minutes then cook under the grill for 10-12 minutes, turning and basting halfway, until charred and cooked through, with crispy skin.
- Meanwhile, heat the oil in a large saucepan and cook the onions over a medium heat for 6-8 minutes until softened. Pour in the stock, add the broccoli, cover and cook for 2-3 minutes. Stir in the couscous, remove from the heat, re-cover and leave to stand for 5 minutes until the couscous has absorbed the stock.
- Fluff up the couscous with a fork and stir in the chickpeas, lemon juice and seasoning to taste. Divide between four shallow bowls, top with the chicken and spoon over any juices from the tray.
HARISSA CHICKEN WITH FENNEL AND COUSCOUS - JAMIE GELLER
From jamiegeller.com
ROAST CHICKEN LEGS WITH HARISSA AND COUSCOUS RECIPE
From delish.com
DELISH DISH: HARISSA CHICKEN WITH SAFFRON COUSCOUS
From blog.lgssales.com
HARISSA CHICKEN TRAY BAKE WITH PEARL COUSCOUS - HEALTHY RECIPES …
From lyndicohen.com
HARISSA HONEY CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HARISSA CHICKEN - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
ROAST CHICKEN WITH HARISSA AND COUSCOUS RECIPE | RECIPES.NET
From recipes.net
HARISSA CHICKEN WITH GREEN COUSCOUS RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HARISSA-RUBBED CHICKEN WITH HERBED ISRAELI COUSCOUS STUFFING
From delish.com
JULES RECIPES — HARISSA STICKY CHICKEN WITH COUSCOUS
From julesrecipebook.tumblr.com
HARISSA CHICKEN OVER FLUFFY COUSCOUS - A COZY KITCHEN
From acozykitchen.com
BEST HARISSA-MARINATED CHICKEN SKEWERS WITH COUSCOUS …
From foodnetwork.ca
HARISSA CHICKEN WITH SAFFRON COUSCOUS - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
RECIPE: HARISSA & HONEY-GLAZED CHICKEN WITH VEGETABLE & LEMON …
From blueapron.com
RECIPE: HARISSA CHICKEN WITH COUSCOUS | ARTHRITIS ACTION
From youtube.com
HARISSA CHICKEN WITH CHICKPEAS AND COUSCOUS RECIPE | WAITROSE …
From waitrose.com
HARISSA CHICKEN WITH HERBED COUSCOUS - CHEF JEN
From chefjen.com
HARISSA STICKY CHICKEN WITH COUSCOUS | THE COOK BOOK
From thecookbook.pk
HARISSA STICKY CHICKEN WITH COUSCOUS - PINTEREST.COM
From pinterest.com
HARISSA-LIME CHICKEN AND COUSCOUS SKILLET - HOST THE TOAST
From hostthetoast.com
HARISSA-SPICED THIGHS - ASTRAL CHICKEN
From astralchicken.com
HARISSA CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
CHICKEN AND COUSCOUS RECIPES | ALLRECIPES
From allrecipes.com
15-MINUTE HARISSA CHICKEN | HAVEN’S KITCHEN
From havenskitchen.com
STICKY OVEN BAKED CHICKEN DRUMSTICKS WITH HARISSA & HONEY RECIPE
From cookingwithbry.com
HARISSA STICKY CHICKEN WITH COUSCOUS | RECIPE | BBC GOOD FOOD …
From pinterest.ca
HARISSA CHICKEN & COUSCOUS – A QUICK AND TASTY SUMMER FAVOURITE!
From thefitclubhome.co.uk
STICKY HARISSA CHICKEN - SUGAR SALT MAGIC
From sugarsaltmagic.com
HARISSA CHICKEN WITH GREEN COUSCOUS RECIPE - FOOD NEWS
From foodnewsnews.com
STICKY HARISSA HONEY GLAZED CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
HARISSA CHICKEN WITH ROSE WATER SAUCE AND LEMON COUSCOUS
From everyday-delicious.com
HARISSA CHICKEN COUSCOUS RECIPE - SOLERANY THE RESTAURANT
From solerany.com
BAKED HARISSA CHICKEN WITH CHICKPEAS - FAMILYSTYLE FOOD
From familystylefood.com
STICKY HARISSA AND POMEGRANATE MOLASSES TRAYBAKE CHICKEN
From thewoolfskitchen.com
RECIPE: HARISSA-HONEY CHICKEN & COUSCOUS SKILLET WITH LEMON …
From blueapron.com
STICKY HARISSA CHICKEN WITH PEARL COUSCOUS SALAD | RECIPE | HARISSA ...
From pinterest.co.uk
HARISSA STICKY CHICKEN | SEARCHING4ZEN
From searching4zen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love