French Toast Corners Recipes

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CORNER BAKERY FRENCH TOAST



Corner Bakery French Toast image

This is not like regular 'French toast', it's more like a rich, soft, moist bread pudding that can be sliced and served with syrup. It's perfect for brunch and can also be served for dessert. This recipe comes from the Chicago Tribune.

Provided by Hey Jude

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

14 slices thick day-old bakery cinnamon-raisin bread
3 eggs, lightly beaten
1 1/2 cups half-and-half
1 cup whipping cream
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
maple syrup, warmed

Steps:

  • Heat oven to 375°.
  • Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.
  • Place 8 slices across top in 2 rows; shingle-fashion.
  • Press down firmly.
  • Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.
  • Pour egg mixture evenly over bread.
  • Cover tightly with foil.
  • Bake 40 minutes.
  • Remove foil; bake 10 minutes longer.
  • Remove and let stand 10 minutes before serving.
  • Serve with maple syrup.

FRENCH TOAST



French Toast image

You can use white sandwich bread, but French toast also works well with other loaves, including brioche, challah, cinnamon-raisin, whole-wheat, French, even sourdough.

Provided by Jessica Furniss

Time 20m

Yield 6 slices

Number Of Ingredients 9

2 large eggs
⅔ cup whole milk (or high-fat milk alternative)
1 teaspoon sugar
Dash of salt
½ teaspoon vanilla extract (optional)
Dash of cinnamon (optional)
6 slices white bread (or bread of choice)
2 tablespoons unsalted butter, divided
Toppings, such as fruit, syrup, butter, or powdered sugar (optional)

Steps:

  • Whisk together eggs, milk, sugar, and salt (as well as the optional vanilla extract and cinnamon, if using) in a medium shallow bowl until the mixture is fluffy and light in color.
  • Melt 1 tablespoon butter in a large skillet over medium-high heat. Working with one bread slice at a time, soak the bread in the egg mixture for 3 to 4 seconds per side. Don't let the slices sit too long; they will turn soggy and fall apart.
  • Once butter is melted and bubbling, add 3 soaked bread slices to hot pan and cook until golden brown, or about 1 1/2 to 2 minutes. (There may be some spots that do not brown; that's normal.)
  • Flip each slice, and cook until gold brown, or about 1 1/2 to 2 minutes. Repeat with remaining butter and egg-soaked bread. Serve hot with toppings of choice.

FRENCH TOAST CORNERS



French Toast Corners image

This is a fun idea! They are really good too! Preschoolers will love to make these with mom or dad, I know mine did! You can leave them as corners or cut them into whatever shapes you'd like! Got the recipe from allrecipes. We like them with plain 'ol maple syrup but top them with whatever you like!

Provided by Andeey

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

6 slices white bread
2 eggs
2/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Cut each slice of bread twice diagonally to make each slice into 4 triangles.
  • Beat together eggs, milk, vanilla and cinnamon.
  • Dip the bread slices into egg mixture.
  • Heat butter over medium-high heat in a frying pan or skillet.
  • Cook bread until golden brown.
  • Serve warm with your favorite topping.

Nutrition Facts : Calories 127.8, Fat 5.4, SaturatedFat 2.5, Cholesterol 79.4, Sodium 220.6, Carbohydrate 14.3, Fiber 0.7, Sugar 1.3, Protein 4.9

FRENCH TOAST CORNERS



French Toast Corners image

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

Provided by Jen

Categories     French Toast

Time 15m

Yield 6

Number Of Ingredients 6

6 slices white bread
2 eggs
⅔ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Cut each slice of bread twice diagonally to make each slice into 4 triangles.
  • Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
  • Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 14.3 g, Cholesterol 69.3 mg, Fat 4.9 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 218.4 mg, Sugar 2.6 g

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

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