HERBFUL MUSHROOM PASTA SALAD
This is a light and zesty pasta salad packed full of the flavours of fresh herbs and mushrooms. Quick and easy to make, but very impressive.
Provided by tinnedtomatoes
Time 20m
Yield Serves 4
Number Of Ingredients 15
Steps:
- Cook the pasta according to the packet instructions until al dente and then rinse in cold water, to cool and stop the cooking process. Leave to
- drain.
- While the pasta is cooking, saute the mushrooms in the olive oil and garlic, until soft, then season.
- Whizz up the dressing ingredients.
- Transfer the pasta to a large bowl, mix in the mushrooms and coat with the herb dressing.
- If you enjoyed this recipe, then why not visit my blog - Tinned Tomatoes. www.tinnedtomatoes.com
FRUITY PASTA SALAD WITH HERBS
Loaded with fresh fruit and herbs, this creamy, pleasantly sweet pasta salad will become one of your favorite summer recipes.
Provided by lutzflcat
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Mix apples, figs, onion, basil, black olives, mint, and garlic together in a large bowl.
- Whisk mayonnaise, Pecorino Romano cheese, sour cream, sugar, vinegar, lime zest and juice, salt, and pepper together in a separate bowl.
- Add cooked rotini to apple mixture, stir, and pour dressing on top. Mix well and refrigerate, covered, for at least 30 minutes. Serve chilled.
Nutrition Facts : Calories 241 calories, Carbohydrate 26.9 g, Cholesterol 10.7 mg, Fat 13.4 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 174 mg, Sugar 8.5 g
MUSHROOM AND FRESH HERB SALAD
Use a selection of sweet- and sharp-tasting herbs, such as tarragon, chervil, parsley, wild arugula and dill, for this fresh-tasting salad. Slice the mushrooms as thin as you can.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 5m
Yield Serves four
Number Of Ingredients 8
Steps:
- Toss the mushrooms with 1 tablespoon of the lemon juice in a salad bowl. Add the herbs and Parmesan.
- Combine the remaining lemon juice and balsamic vinegar, add salt and freshly ground pepper, and whisk in the olive oil. Toss with the mushrooms, herbs and Parmesan, and serve.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 12 grams, Carbohydrate 3 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 202 milligrams, Sugar 2 grams
GRUYERE AND MUSHROOM PASTA SALAD
I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess, while the Gruyere, mushrooms, arugula, and dill combine for a mouthwatering flavor!
Provided by jkoltov
Categories Salad Pasta Salad
Time 2h25m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and rinse under cold water.
- Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.
- Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.
Nutrition Facts : Calories 399 calories, Carbohydrate 39 g, Cholesterol 22.3 mg, Fat 21.8 g, Fiber 3.4 g, Protein 13.5 g, SaturatedFat 6 g, Sodium 460.8 mg, Sugar 3.7 g
ITALIAN HERB PASTA SALAD
Spend just 20 minutes in the kitchen to put together this surefire potluck pleaser!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Yield 12
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 24 hours.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 5 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
SHEET TRAY ROASTED MUSHROOM SALAD RECIPE BY TASTY
Whip up this healthy salad with your favorite soup for a light and easy weeknight dinner. With hearty roasted mushrooms and fragrant shallots and garlic, it's sure to pack a flavor punch and liven up your week!
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F (220°C). Line 2 baking sheets with reusable baking mats or parchment paper.
- Spread the cremini mushrooms in an even layer on 1 baking sheet and the shiitake mushrooms on the other. Drizzle ⅓ cup (80 ml) olive oil over the mushrooms, dividing evenly. Season with salt and pepper to taste. Toss well to coat evenly.
- Roast the mushrooms for 20-25 minutes, stirring halfway through, until crisp and tender. Remove from the oven and set aside. Leave the oven on.
- Meanwhile, make the dressing: In a small bowl, whisk together the mustard, honey, and lemon juice. Slowly drizzle in the remaining ½ cup (120 ml) olive oil, whisking constantly, until the dressing is emulsified and thickened. Season with salt to taste. Set aside.
- Scatter the peas, shallot, garlic, and lemon zest over the baking sheets with the mushrooms. Season with salt and pepper to taste.
- Return the baking sheets to the oven for 5 minutes, until the peas are warmed through and the shallots are softened.
- Sprinkle the roasted vegetables with parsley and set aside to cool slightly.
- Place the arugula in a large serving bowl. Add the vegetables and half of the dressing and toss well. Top with the shaved Parmesan and serve with the remaining dressing on the side.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 4 grams, Protein 8 grams, Sugar 9 grams
HERBED PASTA SALAD
This simple pasta salad gets loads of flavor from garlic-infused olive oil and fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain and rinse pasta under cold water; leave in colander and set aside.
- Meanwhile, in a small saucepan, heat oil and garlic over medium heat. Cook, stirring, until garlic is fragrant and sizzling, about 1 minute. Remove from heat; let stand 10 minutes.
- Pour garlic oil through a sieve into a large bowl; discard garlic. Add pasta and herbs to oil. Season generously with salt and pepper; toss to combine. Cover and refrigerate until ready to serve, chilled or at room temperature.
More about "herbful mushroom pasta salad recipes"
HERBFUL PASTA SALAD WITH MUSHROOMS | TINNED TOMATOES
From tinnedtomatoes.com
Estimated Reading Time 2 mins
EASY PASTA SALAD WITH FRESH HERBS, LEMON, AND GARLIC …
From thespruceeats.com
HERBY MUSHROOM PASTA SALAD • CURIOUS CUISINIERE
From curiouscuisiniere.com
10 BEST MUSHROOM PASTA SALAD RECIPES | YUMMLY
From yummly.com
20-MINUTE TOMATO, BASIL, AND MOZZARELLA PASTA SALAD
From bakerbynature.com
PASTA SALAD WITH ROASTED MUSHROOMS - DELICIOUS AND EASY …
From inspiredbycharm.com
ROASTED MUSHROOM AND HERB SALAD - RECIPE
From finecooking.com
OUR BEST COLD PASTA SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
CREAMY CHESTNUT MUSHROOM AND FRESH HERB PASTA SALAD
From tinnedtomatoes.com
CREAMY MUSHROOM PASTA - RECIPETIN EATS
From recipetineats.com
CREAMY MUSHROOM PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
HERBFUL MUSHROOM PASTA SALAD - FOODISTA
From foodista.com
CREAMY MUSHROOM PASTA I(HOW TO MAKE AHEAD, VARIATIONS, TIPS, …
From carlsbadcravings.com
SOUTHWEST PASTA SALAD STUFFED MUSHROOMS - THIS GAL COOKS
From thisgalcooks.com
18 OF THE BEST HEALTHY PASTA SALAD RECIPES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
MUSHROOM PASTA SALAD - SOLERANY.COM
From solerany.com
ROASTED TOMATO AND MUSHROOM PASTA SALAD - BETTER HOMES
From bhg.com
21 EASY PASTA SALAD RECIPES PREPPED IN 20 MINUTES OR LESS
From tasteofhome.com
10 BEST MUSHROOM PASTA SALAD RECIPES | YUMMLY
From yummly.co.uk
WARM PASTA SALAD WITH MUSHROOMS AND SAUSAGE - THE FARMING WIFE
From thefarmingwife.com
CREAMY MUSHROOM HERB PASTA - BUDGET BYTES
From budgetbytes.com
TINNED TOMATOES: HERBFUL PASTA SALAD WITH MUSHROOMS | NUTRITION …
From pinterest.com
HERBFUL PASTA SALAD RECIPE | YUMMLY | RECIPE | RECIPES, DELICIOUS ...
From pinterest.com
EASY GARLIC MUSHROOM PASTA - INSPIRED TASTE
From inspiredtaste.net
ULTIMATE PASTA SALAD (AWARD-WINNING!) - THE CHUNKY CHEF
From thechunkychef.com
7 PASTA SALADS THAT EAT LIKE A FULL MEAL - FOOD NETWORK
From foodnetwork.com
THE BEST EASY PASTA SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
TINNED TOMATOES: HERBFUL PASTA SALAD WITH MUSHROOMS | NUTRITION …
From pinterest.ca
EDAMAME AND MUSHROOM VEGAN PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY MUSHROOM PASTA - EASY PEASY FOODIE
From easypeasyfoodie.com
10 BEST MUSHROOM PASTA SALAD RECIPES | YUMMLY
From yummly.com
HERBFUL PASTA SALAD WITH MUSHROOMS - FOODISTA
From foodista.com
HERB AND MUSHROOM PASTA SALAD | RECIPELION.COM
From recipelion.com
HERBFUL PASTA SALAD WITH MUSHROOMS - FOODS AND DIET
From foodsanddiet.com
HEALTHY PASTA SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HERBFUL PASTA SALAD WITH MUSHROOMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love