Country Ham And Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOPED POTATOES AND COUNTRY HAM



Scalloped Potatoes and Country Ham image

Provided by Damaris Phillips

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 13

Cooking spray
3 tablespoons unsalted butter
1 medium onion, diced
3 tablespoons all-purpose flour
2 cloves garlic, minced
Kosher salt and coarsely ground black pepper
1/2 to 1 teaspoon cayenne pepper
1 teaspoon mustard powder
2 cups goat's milk or regular milk
1/2 pound country ham, thinly sliced
1 1/2 pounds red potatoes, sliced 1/4-inch-thick on a mandoline (about 5 cups)
1 1/2 cups grated Gruyere
Sliced green onions, for garnish

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray.
  • In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to 4 minutes. Add the flour and stir until combined. Cook 1 to 2 minutes to remove the raw flour taste. Add the garlic, 1 teaspoon salt, 1 teaspoon pepper, the cayenne and mustard powder. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove from the heat.
  • Line the baking dish with a crisscrossed layer of country ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce. Repeat the layering until all the ingredients are used. You should have a total of 3 sets of layers, ending with the sauce on top. Top with the Gruyere and cover with foil. Bake until the potatoes are tender, about 1 hour.
  • Remove the foil and spoon off any fat that has pooled in the baking dish, if needed. Switch the oven to broil and broil until light golden brown, 3 to 5 minutes. Garnish with green onions before serving.

COUNTRY HAM AND POTATOES



Country Ham and Potatoes image

Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. -Helen Bridges, Washington, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 4

2 pounds fully cooked sliced ham (about 1/2 inch thick)
2 to 3 tablespoons butter
1-1/2 pounds potatoes, peeled, quartered and cooked
Snipped fresh parsley

Steps:

  • In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.

Nutrition Facts : Calories 261 calories, Fat 9g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1337mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

COUNTRY-STYLE BAKED HAM AND POTATOES



Country-Style Baked Ham and Potatoes image

This recipe is so easy to make it scares me. My dad loved it. I made it everytime he came to visit. My whole family loves it. Very easy to make.

Provided by Judy81350

Categories     Ham

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs smoked ham
2 -3 tablespoons prepared mustard
4 medium potatoes, sliced
2 medium onions, sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash salt
1 dash black pepper
1/2 cup chicken broth
1/2 cup half-and-half
4 tablespoons sharp cheddar cheese, grated
3 -4 tablespoons chopped fresh parsley

Steps:

  • Grease a 1 1/2 quart baking dish.
  • Saute' onion in butter until soft but not browned.
  • Place half of the potatoes in a thin layer in the bottom of the baking dish.
  • Cover with half the onion.
  • Place ham on top. spread with mustard.
  • Cover with remaining onion. Sprinkle with salt and pepper.
  • Cover with potatoes. Add broth.
  • Bake at 350F for about 40 minutes.
  • Add half and half. Sprinkle cheese on top.
  • Continue baking at 375F until potatoes are tender and cheese is melted, about 15 minutes.
  • Sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 609.2, Fat 28.2, SaturatedFat 12.6, Cholesterol 131.3, Sodium 2806.3, Carbohydrate 47.1, Fiber 5.8, Sugar 4.5, Protein 43.1

COUNTRY HAM AND POTATOES



Country Ham and Potatoes image

The browned potatoes pick up the tasty flavor of the ham. I love making this for a comforting meal. Recipe is from Taste of Home's "The Best of Country Cooking," Second Edition.

Provided by CookingONTheSide

Categories     Ham

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

2 -3 tablespoons butter or 2 -3 tablespoons margarine
2 lbs sliced cooked ham, about 1/2 inch thick
1 1/2 lbs potatoes, peeled, quartered and cooked
snipped fresh parsley

Steps:

  • In a large heavy skillet, melt butter over medium-high heat.
  • Brown ham on both sides.
  • Move ham to one side of the skillet; brown potatoes in the drippings.
  • Sprinkle potatoes with parsley.
  • Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.

Nutrition Facts : Calories 533.9, Fat 30.6, SaturatedFat 12.2, Cholesterol 152.2, Sodium 124.7, Carbohydrate 19.8, Fiber 2.5, Sugar 0.9, Protein 42.9

COUNTRY HAM AND SMASHED-POTATO HOME FRIES



Country Ham and Smashed-Potato Home Fries image

Provided by Damaris Phillips

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds small new potatoes (as close to the same size as possible)
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons butter
3 ounces thinly sliced country ham, diced (see Cook's Note)
1 medium onion, diced
1 red bell pepper, diced
1 teaspoon lemon or orange zest

Steps:

  • Place the potatoes in a large saucepan and add cold water to cover by 1 inch. Salt the water generously and bring to a boil over medium heat. Reduce the heat to medium-low and simmer until the potatoes are fork-tender, 7 to 10 minutes, depending on size. Drain and set aside.
  • Meanwhile, heat 1 tablespoon of the vegetable oil in a large cast-iron skillet over medium heat. Add the ham and saute, stirring occasionally, until crispy, about 4 minutes; transfer to a bowl. Add the onions and red peppers to the skillet and saute, stirring occasionally, until tender, 5 to 7 minutes; transfer to another bowl.
  • While the vegetables are cooking, smash the boiled potatoes down by hand. Add the remaining tablespoon oil and the butter to the skillet. When the butter is foaming, add the potatoes in a single layer and sear until very golden brown and crispy, 2 to 4 minutes per side. Stir in the crispy ham, onion mixture and lemon zest. Add salt and pepper to taste. Serve immediately.

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

COUNTRY HAM AND POTATO SALAD



Country Ham and Potato Salad image

Categories     Salad     Mustard     Onion     Potato     Tomato     Side     Quick & Easy     Ham     Celery     Summer     Chill     Sour Cream     Boil     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 7

12 ounces red-skinned potatoes (about 3 medium), unpeeled, cut into 1/4-inch-thick slices
1/2 cup sour cream (preferably reduced-fat)
3 tablespoons coarse-grained Dijon mustard
4 ounces ham, cut into 1/2-inch cubes
1/2 cup chopped onion
1/2 cup thinly sliced celery
2 medium-size beefsteak tomatoes, thinly sliced

Steps:

  • Cook potatoes in medium pot of boiling salted water until just tender, about 6 minutes. Drain, reserving 2 tablespoons cooking liquid.
  • Whisk cream, mustard and reserved potato cooking liquid in large bowl to blend. Add potatoes to dressing and toss to coat. Refrigerate until slightly cooled, about 5 minutes. Mix ham, onion and celery into salad. Season salad to taste with salt and pepper.
  • Arrange tomato slices on plates. Spoon salad atop tomatoes.

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

More about "country ham and potatoes recipes"

COUNTRY HAM AND POTATO BAKE – MUST LOVE HOME
2016-04-26 Cook 1 to 2 minutes. Add garlic, salt, pepper, cayenne and ground mustard. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove the pan from the heat. …
From mustlovehome.com
3.5/5 (40)
Total Time 1 hr 30 mins
Category Main Dish
Calories 446 per serving
  • Preheat the oven to 350° F. Grease an 8-by-8-inch baking dish with cooking spray or vegetable oil.
  • In a skillet over medium heat, melt butter. Add the onions and saute until translucent, 3 to 4 minutes. Add flour and stir until combined. Cook 1 to 2 minutes. Add garlic, salt, pepper, cayenne and ground mustard. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove the pan from the heat.
  • Line the baking dish with a layer of the ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce. Repeat the layering until all the ingredients are used, making 3 layers, ending with the sauce on top. Top with cheese and cover with foil. Bake until potatoes are tender, about 1 hour.
  • Remove the foil and switch on broiler. Broil until the cheese is bubbly and browned, about 3 minutes. Watch carefully to not allow it to burn . Garnish with parsley and allow to cool slightly before serving..


RECIPES FOR HAM AND POTATO - THERESCIPES.INFO
Leftover Ham -n- Potato Casserole Recipe | Allrecipes This easy, cheesy ham and potato casserole that uses up leftover Christmas or Easter ham is the perfect choice for a post-holiday breakfast or an easy weeknight dinner. See more result ›› See also : Recipe For Ham Casserole With Potatoes , Easy Ham Cheese Potato Casserole 100. Visit site . Share this result ×. …
From therecipes.info


SPAM POTATOES AND CHEESE CASSEROLE - THERESCIPES.INFO
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much ... See more result ›› See …
From therecipes.info


OLD FASHIONED SCALLOPED POTATOES AND HAM - 101 COOKING FOR TWO
2022-02-09 During this part, add 1 teaspoon salt, and ½ teaspoon black pepper. Prep a 9 by 13 baking dish by coating it with butter. Add about ⅓ of the potatoes. Top with ⅓ of the ham, ½ cup of cheese, and ⅓ of the sauce. Repeat two more times, but use a full cup of cheese on the top layer. Cover with aluminum foil.
From 101cookingfortwo.com


COUNTRY HAM AND POTATOES RECIPE - COOKEATSHARE
In a large heavy skillet, heat butter over medium-high heat. Brown ham on both sides. Move ham to one side of the skillet; brown potatoes in the drippings. Sprinkle potatoes with …
From cookeatshare.com


COUNTRY HAM SCALLOPED POTATOES | RECIPELION.COM
Instructions. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish. Bake at 375 degrees F for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese.
From recipelion.com


COUNTRY HAM HASH RECIPE | SOUTHERN LIVING
Cook ham in a large skillet over medium, turning occasionally, until golden brown, about 10 minutes. Transfer ham to a plate lined with paper towels. Advertisement. Step 2. Return skillet to medium-high, and melt butter in skillet. Add potatoes, onion, and …
From southernliving.com


COUNTRY HAM AND CHEESE LOADED POTATOES RECIPE | MYRECIPES
Cook ham in hot vegetable oil in a small skillet over medium heat, stirring often, 5 to 7 minutes or until browned. Divide ham, Cheddar cheese, sour cream, and chopped fresh chives among Basic Baked Potatoes.
From myrecipes.com


COUNTRY HAM AND POTATOES RECIPE - MASTERCOOK
2 pounds fully cooked sliced ham (about 1/2 inch thick) 2 to 3 tablespoons butter; 1-1/2 pounds potatoes, peeled, quartered and cooked; Snipped fresh parsley
From mastercook.com


COUNTRY HAM AND POTATO SAUTé | IDAHO POTATO COMMISSION
Add the potatoes and simmer for an additional 10 minutes, until both vegetables are soft. Drain, reserving the liquid and discarding the bay leaf. Set aside. In a large sauté pan set over high heat, melt the butter, add the country ham, and sauté until golden on the edges, about 3 minutes. Add the onion and continue to sauté another minute.
From idahopotato.com


BEST COUNTRY HAM AND SMASHED-POTATO HOME FRIES RECIPES
2018-04-25 While the vegetables are cooking, smash the boiled potatoes down by hand. Add the remaining tablespoon oil and the butter to the skillet. When the butter is foaming, add the potatoes in a single layer and sear until very golden brown and crispy, 2 to 4 minutes per side. Stir in the crispy ham, onion mixture and lemon zest. Add salt and pepper ...
From foodnetwork.ca


10 BEST COUNTRY HAM BREAKFAST RECIPES | YUMMLY
2022-05-03 Sweet Potato, Kale, and Country Ham Hash with Maple Red-Eye Gravy Food52 pure maple syrup, garlic, sweet potatoes, butter, kale, leek and 4 more Goat Cheese Grits with Red Eye Gravy, Country Ham, and a Fried Egg Food52
From yummly.com


15+ DELICIOUS COUNTRY HAM RECIPES YOU’LL LOVE MAKING
2021-05-04 Ham and Cheese Quiche. This ham and cheese quiche is a scrumptious treat anytime of the day. It is plump full of eggs, ham, cheddar, Monterey Jack, broccoli, onion, garlic, cream and a perfect blend of spices. Continue Reading. Photo Credit: www.chocolatemoosey.com.
From kimandkalee.com


COUNTRY SCALLOPED POTATOES - CAMPBELL SOUP COMPANY
2012-10-10 Instructions. Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the baking dish. Bake, covered, for 40 minutes. Uncover and bake for another 25 minutes.
From campbells.com


COUNTRY HAM AND POTATOES RECIPE: HOW TO MAKE IT
Directions. In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.
From preprod.tasteofhome.com


RECIPES - NATIONAL COUNTRY HAM ASSOCIATION
Roast in center of oven at 375° F, 45 minutes or until tender; cool. In a bowl, toss cabbage with vinegar and garlic; season with salt and pepper. Peel and slice cooked sweetpotato into rounds; sauté with butter and honey until glazed; set aside. Heat oil in large pan; add cabbage.
From countryham.org


COUNTRY HAM CASSEROLE - I AM HOMESTEADER
2018-10-20 Preheat oven to 350°F. Grease an 8x8-inch baking dish. In a large pot over medium heat, heat the butter until melted. Add the onion and cook until softened, stirring frequently. Sprinkle in the flour and whisk until there are no clumps. Add the garlic, salt, pepper, cayenne, and mustard powder.
From iamhomesteader.com


COUNTRY HAM AND POTATO SAUTE | COOKSTR.COM
Add the potatoes and simmer for an additional 10 minutes, until both vegetables are soft. Drain, reserving the liquid and discarding the bay leaf. Set aside. In a large sauté pan set over high heat, melt the butter, add the country ham, and sauté until golden on the edges, about 3 minutes. Add the onion and continue to sauté another minute.
From cookstr.com


COUNTRY HAM AND POTATO BAKE RECIPE - FOOD NEWS
Ingredients Meat 2 cups Ham Produce 3 cloves Garlic 1 Parsley 1 1/2 lbs Potatoes 1 Yellow onion, medium Condiments 1 1/2 tsp Mustard, ground Baking & Spices 3 tbsp All-purpose flour 1/2 tsp Cayenne 1 tsp Kosher salt 1/2 tsp Pepper Dairy 3 tbsp Butter, unsalted 2 cups Milk
From foodnewsnews.com


COUNTRY HAM AND POTATO PIE RECIPE | CDKITCHEN.COM
Layer potatoes, ham and onion in a lightly greased 9" round baking pan. Set aside. Mix together cheese, flour, garlic salt, pepper and nutmeg, then sprinkle over ham mixture. Pour milk over the top, then dot with margarine. Place pie crust on top. …
From cdkitchen.com


COUNTRY FRESH SCALLOPED POTATOES AND HAM
How to. Heat oven to 350F. Set potatoes and ham aside. Butter a 2-quart casserole dish or a 9″ square pan; set aside. In 2-quart sauce pan, melt butter over medium high heat. Add chopped onion. Cook, stirring occasionally, until onion is tender and just beginning to brown. Stir in flour, Italian herb blend, dry ground mustard and pepper.
From countryfresh.com


SCALLOPED POTATOES AND HAM - THE SEASONED MOM
2021-12-27 Whisk in cream, garlic, and salt. Add peeled, sliced potatoes. Bring to a boil, reduce heat to medium-low, and simmer (uncovered) for about 15 minutes (or until potatoes are tender). Gently stir the potatoes periodically as they cook. Add the ham to the potato mixture. Transfer to prepared baking dish.
From theseasonedmom.com


COUNTRY HAM AND POTATOES | RECIPE | COMFORT FOOD, HAM AND …
Oct 9, 2017 - Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. —Helen Bridges, Washington, Virginia
From pinterest.ca


RECIPE WITH HAM AND POTATOES RECIPES ALL YOU NEED IS FOOD
Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. —Helen Bridges, Washington, Virginia. Provided by Taste of Home. Categories Dinner. Total Time 30 minutes. Prep Time 5 minutes. Cook Time 25 minutes. Yield 6 servings.
From stevehacks.com


COUNTRY HAM AND CHEESE LOADED POTATOES RECIPE
Get one of our Country ham and cheese loaded potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cheese, ham and cherry tomato tart If you want to make a beautiful looking and highly delicious dish that combines tomato, cheese and ham. This cheese ham . Bookmark. 45 min ; 4 Yield; 98% Ham and Peas with Mint and …
From crecipe.com


ROASTED HAM RECIPE – BD NEWS REPORTER
2022-03-18 Roasted Ham and Potatoes – Better Homes & Gardens. Preheat oven to 400°F. In a shallow roasting pan combine potatoes, olive oil, thyme, and salt and pepper to taste. Roast for 15 minutes. Push potatoes to one end of pan. Add …
From bdnewsreporter.com


COUNTRY HAM AND POTATO BAKE RECIPE - DIY JOY
Ingredients For Country Ham And Potato Bake Recipe: 5 potatoes (peeled) 2 teaspoons of salt (to taste) 1 teaspoon of freshly ground pepper. 8 to 10 slices of ham. 7 to 8 slices of Mozzarella cheese. 5 slices of bacon (cooked and crumbled) 1/4 cup of parsley (finely chopped) 2 cups of shredded Mozzarella cheese.
From diyjoy.com


COUNTRY HAM AND POTATOES RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From nicetaste.netlify.app


COUNTRY HAM AND POTATOES - BIGOVEN.COM
Country Ham And Potatoes recipe: Try this Country Ham And Potatoes recipe, or contribute your own. Add your review, photo or comments for Country Ham And Potatoes. American Main Dish Main Dish - Other
From bigoven.com


COOK'S COUNTRY SCALLOPED POTATOES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


NATHAN DUENSING'S MASHED POTATOES WITH COUNTRY HAM
2018-11-01 3 lb. Yukon Gold potatoes, peeled and diced 1 cup (8 oz.) salted butter, cut into ½-in. cubes, softened ¾ cup crème fraîche or sour cream 1¾ tsp. kosher salt, divided
From people.com


COUNTRY SCALLOPED POTATOES AND HAM RECIPE - CULLY'S KITCHEN
2011-04-21 5 medium potatoes, peeled and thinly sliced (about 5 cups) 1 small onion, thinly sliced (about 1/4 cup) 2 1/2 cups diced cooked ham. 1 cup shredded Cheddar cheese (about 4 ounces) Instructions. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish.
From cullyskitchen.com


COUNTRY GREEN BEANS WITH HAM AND POTATOES - ALL INFORMATION …
Recipe: Country Green Beans with Ham and Potatoes. Fill pot with water and add ham bone or hocks. Bring to a boil, reduce to a medium boil and cook for 30 minutes. Reserve water, skimming off any accumulated foam. Rinse, trim and snap green beans in half or thirds.
From therecipes.info


COUNTRY SCALLOPED POTATOES AND HAM RECIPE - FOOD NEWS
Step 1, Combine potatoes, onion and ham in a lightly greased stoneware Crockpot. Step 2, Combine gravy mix, mushroom soup and water; whisk until combined. Step 3, Pour gravy mixture over potatoes. Step 4, Cover and cook on low 7 to 9 hours (High 3 to 4 hours). Step 5, Top with cheese during last 30 minutes of cooking.
From foodnewsnews.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #main-dish     #pork     #potatoes     #vegetables     #easy     #stove-top     #dietary     #low-sodium     #comfort-food     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #taste-mood     #equipment     #number-of-servings     #presentation     #served-hot

Related Search