Basil Brads Marinade Of Love Recipes
BASIL BRAD'S MARINADE OF LOVE
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Provided by Basil Brad
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 19
Steps:
- Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 10.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.8 g, Sodium 882.8 mg, Sugar 4.9 g
BASIL-MARINATED FISH
Combined with oil, a sprinkling of other herbs and a little zesty lemon peel, basil vinegar makes a delightfully mild and pleasant fish marinade for orange roughy or halibut.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vinegar, oil, herbs, garlic, lemon zest, salt and pepper. Add fillets; turn to coat. Cover and refrigerate for 30 minutes, turning once or twice. , Drain and discard marinade. Lightly oil the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 7-10 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 145 calories, Fat 8g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 366mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
GARLIC BASIL MARINADE
Make and share this Garlic Basil Marinade recipe from Food.com.
Provided by Abby Girl
Categories Chicken
Time 15m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine the ingredients in a zip lock bag. Add the chicken and marinate 2 - 5 hours.
Nutrition Facts : Calories 1038.5, Fat 55.3, SaturatedFat 7.7, Sodium 55.8, Carbohydrate 92.2, Fiber 5.8, Sugar 10.5, Protein 16
BASIL BRAD'S MARINADE OF LOVE
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Provided by Basil Brad
Categories Marinades
Time 20m
Yield 8
Number Of Ingredients 19
Steps:
- Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 10.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.8 g, Sodium 882.8 mg, Sugar 4.9 g
BASIL BRAD'S MARINADE OF LOVE
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Provided by Basil Brad
Categories Marinades
Time 20m
Yield 8
Number Of Ingredients 19
Steps:
- Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 10.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.8 g, Sodium 882.8 mg, Sugar 4.9 g
BASIL BRAD'S MARINADE OF LOVE
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Provided by Basil Brad
Categories Marinades
Time 20m
Yield 8
Number Of Ingredients 19
Steps:
- Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 10.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.8 g, Sodium 882.8 mg, Sugar 4.9 g
FRESH BASIL AND BALSAMIC MARINADE
Make and share this Fresh Basil and Balsamic Marinade recipe from Food.com.
Provided by Kimke
Categories < 15 Mins
Time 5m
Yield 1 marinade
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Whisk until well-blended.
- Use as a marinade to enhance the flavor of any fish.
Nutrition Facts : Calories 988.8, Fat 108.1, SaturatedFat 14.9, Sodium 594.3, Carbohydrate 6.6, Fiber 0.5, Sugar 5, Protein 0.6
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Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
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Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
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