Ultimate Dairy Free Hot Chocolate Viennese Style Hot Chocolate Recipes
ULTIMATE DAIRY-FREE HOT CHOCOLATE (VIENNESE-STYLE HOT CHOCOLATE)
Provided by Michael Symon : Food Network
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a sauce pot over medium heat, add all of the ingredients except the egg yolk and bring to a simmer while whisking constantly. When the chocolate has melted, taste for sweetness and add more maple syrup as needed.
- Place the egg yolk in a mixing bowl and spoon in a few tablespoons of the hot chocolate. Whisk until smooth, then pour the egg mixture back into the pot while stirring constantly. Bring the hot chocolate back to a simmer, then pour into 2 mugs and serve.
DELICIOUS HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To make the basic hot chocolate, combine the milk with the half-and-half in a small saucepan. Warm over medium-low heat, and then stir in the chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. Add a splash of vanilla extract. If it's not quite sweet enough for you, add 1 teaspoon or so of sugar. Serve in mugs with whipped cream.
DAIRY-FREE HOT CHOCOLATE
Dairy allergies? No worries. You can still have a very tasty cup of hot chocolate! This recipe will work great with any kind of dairy-free milk. Enjoy!
Provided by MCakes
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 62.2 g, Fat 27.6 g, Fiber 10.7 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 85.9 mg, Sugar 0.3 g
VIENNESE HOT CHOCOLATE
Provided by Molly O'Neill
Categories easy, non-alcoholic drinks
Yield Four servings
Number Of Ingredients 5
Steps:
- Heat the milk in a large saucepan until almost boiling. Meanwhile, whip the cream to soft peaks. Set aside.
- Remove milk from the heat and whisk in all but 2 teaspoons of the chocolate. Add the sugar and rum or Cognac and whisk until foamy.
- Ladle the hot chocolate into 4 mugs, top with a large dollop of whipped cream and sprinkle with the remaining chocolate. Serve immediately.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 16 grams, Carbohydrate 59 grams, Fat 47 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 28 grams, Sodium 134 milligrams, Sugar 54 grams
VIENNESE HOT CHOCOLATE
This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 4-6 cups
Number Of Ingredients 6
Steps:
- Melt together over low heat just 1 cup of the milk with all the chocolate. Bring to a slow, rolling boil.
- While the mixture is boiling, use a separate saucepan to heat the rest of the milk with the white sugar. Whisk it for several minutes or until the sugar has dissolved. Combine with chocolate mixture and keep on medium heat.
- On high speed, beat together the whipping cream and vanilla. Beat in the confectioners' sugar, and continue beating briefly just until the whipped cream forms soft peaks.
- Remove the chocolate from the heat, and divide into cups. Top each cup with a generous dollop of whipped cream and serve. Enjoy!
- Makes about 4 cups, to serve 4 to 6.
Nutrition Facts : Calories 464.8, Fat 40, SaturatedFat 24.8, Cholesterol 52.8, Sodium 109.3, Carbohydrate 31.1, Fiber 8.2, Sugar 7.7, Protein 12.8
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