Cheesy Ham Tortellini Recipes

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CHEESY HAM TORTELLINI



Cheesy Ham Tortellini image

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 package (19 ounces) frozen cheese tortellini
1 jar (15 ounces) Alfredo sauce
1 package (16 ounces) frozen California-blend vegetables, thawed
2 cups cubed fully cooked ham
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 413 calories, Fat 19g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1255mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.

TORTELLINI AND HAM



Tortellini and Ham image

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Nutrition Facts :

CHEESY ITALIAN TORTELLINI



Cheesy Italian Tortellini image

This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.

Provided by TRACY STALLARD

Categories     World Cuisine Recipes     European     Italian

Time 8h30m

Yield 6

Number Of Ingredients 8

½ pound ground beef
½ pound Italian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

  • Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
  • Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
  • Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g

CHEESY HAM TORTELLINI



Cheesy Ham Tortellini image

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. 'it's colorful as well as quick to make,' she assures.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 6

1 (19 ounce) package frozen cheese tortellini
1 (16 ounce) jar Alfredo sauce
1 (16 ounce) package frozen California blend vegetables, thawed
2 cups cubed fully cooked ham
⅓ cup grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. Drain tortellini; add to sauce. Stir in Parmesan cheese; heat through. Sprinkle with parsley.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 30.8 g, Cholesterol 71.9 mg, Fat 33.9 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 13.5 g, Sodium 1438.3 mg, Sugar 3.4 g

3 CHEESE TORTELLINI WITH BAKED HAM BITES



3 Cheese Tortellini With Baked Ham Bites image

Make and share this 3 Cheese Tortellini With Baked Ham Bites recipe from Food.com.

Provided by Sassy J

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 (9 ounce) package 3-cheese tortellini
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
8 ounces shredded cheddar cheese
1/2 lb baked ham, chopped in bite-size pieces
1 cup panko breadcrumbs

Steps:

  • Spray an 8x8 inch glass casserole with nonstick cooking spray, set aside; Preheat oven to 350 degrees.
  • Cook tortellini according to package directions, drain and set aside.
  • Mix butter and flour to make a rue in a medium saucepan stirring slowly. Blend in milk and cheese. Do not boil.
  • Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
  • Place bread crumbs in a skillet. Heat slightly to brown the topping.
  • Sprinkle panko over the top of casserole; bake in pre-heated oven for 20 minutes.

Nutrition Facts : Calories 668.2, Fat 32.2, SaturatedFat 18.2, Cholesterol 128.1, Sodium 1847.8, Carbohydrate 53.3, Fiber 2.5, Sugar 2.6, Protein 40.3

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