Bubba Gump Shrimp Mac And Cheese Recipe 4

BUBBA GUMP SHRIMP COMPANY SHRIMP MAC AND CHEESE RECIPE

Steps:

• Preheat oven to 400°F.
• Place prepared shrimp in a large heat proof bowl.
• Prepare pasta according to package directions. Drain. Immediately add hot pasta to bowl with shrimp. The heat will partially cook the shrimp.
• Add 2 tablespoons butter to a medium sauce pan. Set over medium heat and melt butter.
• Add onion. Sauté 1 minute.
• Whisk in flour. Cook, stirring with a whisk for 1 minute.
• Whisk in milk. Heat approximately 4 minutes.
• Add Cheddar and Monterey Jack cheeses. Stir until smooth.
• Add 1/2 teaspoons Cajun seasoning, salt and pepper.
• Remove from heat and stir in shrimp and pasta. Mix well.
• Transfer the mixture to a buttered casserole dish.
• Top with Parmesan cheese, bread crumbs, 3 tablespoons melted butter and parsley.
• Place in preheated oven. Bake 20 - 25 minutes or until browned and bubbling.
• Serve hot.

BUBBA GUMP SHRIMP MAC AND CHEESE RECIPE - (3.9/5)

Steps:

• Preheat oven to 350°F. Cook pasta according to package directions. Drain. Set aside. Melt 1 1/2 tablespoons butter in medium sauce pan. Add shrimp. Sprinkle with 1/4 teaspoon Cajun seasoning. Cook 3 to 4 minutes. Remove cooked shrimp. Set aside. In same pan melt 1 tablespoon butter, add onion and saute 1 minute. Whisk in flour and cook 1 minute while stirring. Whisk in milk and heat approximately 4 minutes while stirring. Add Cheddar and Monterey Jack cheeses. Stir until smooth. Add 1/4 teaspoon Cajun seasoning, salt, and pepper. Stir in cooked shrimp and pasta. Pour into buttered casserole dish. Top with Parmesan cheese, bread crumbs, 1 1/2 tablespoons melted butter and parsley. Bake 45 minutes or until browned and bubbling.

BUBBA GUMP SHRIMP MAC AND CHEESE RECIPE

Steps:

• Heat the oven to 375 degrees Fahrenheit (190 degrees C).
• Prepare macaroni as directed on the packet.
• Put the macaroni in the saucepan after draining it.
• Melt the butter in the saucepan with the ingredients like garlic, salt, and pepper.
• Melt butter in a wide pan over a mild flame.
• Cook for 3 minutes from each side to make sure you have cooked those perfectly, or until shrimp are pink and cooked thoroughly.
• Strain the Shrimp and combine it with the macaroni in the saucepan.
• Next, in an enormous container, combine the flour and milk with the seasonings (salt, pepper, garlic powder).
• Stir in the cheese sauce until it is completely blended with the preceding mixture in the saucepan.
• Pour the mixture into a baking dish and bake for around 30 minutes, or until the cheese is combined and the sauce thickens.

BUBBA GUMP SHRIMP COMPANY'S CHIPOTLE SHRIMP

Steps:

• Prepare rice according to package directions and set aside.
• In a large sauté pan over medium heat, melt butter.
• Add garlic and shrimp and sauté for about 1 minute. Add cream, salt, Parmesan cheese and 1 to 2 tablespoons of puréed chipotles depending on amount of heat desired.
• Bring mixture to soft boil. Remove pan from heat when cream begins to stick to the spoon.
• Spread cooked rice in bottom of serving dish and cover with chipotle shrimp mixture.
• Sprinkle tomatoes and green onions over all, and garnish with tortilla strips.

SHRIMP SHACK PASTA (BUBBA GUMP'S) RECIPE

Steps:

• 1) Thread shrimp on 4 skewers. Combine marinade ingredients and brush generously over shrimp; reserve some for basting. Let shrimp marinade at least 30 minutes in fridge. 2) Meanwhile prepare Veloute sauce. Bring stock to a boil in a small sauce pan. Remove from heat. 3) Melt butter in saucepan and add flour, salt and pepper. Stir until thoroughly blended (about 2 minutes). Gradually add hot stock, stirring until sauce boils and thickens. Reduce heat and simmer, uncovered, 20 minutes or until reduced by half (30+ minutes). Strain into small bowl. 4) Bring pot of water to boil and add pasta. Cook until el dente or according to instructions on packaged. Drain. 5) Grill shrimp over medium heat, turning at least once and basting with marinade each turn. Shrimp is done when med-rare. 6) In skillet, sauce garlic in butter. Stir in lemon juice, lemon peel and parsley. Stir in veloute sauce. Add cooked pasta and stir gently until sauce just starts to thicken. 7) Add tomatoes, toss to incorporate and remove from heat. Remove cooked shrimp from skewers and place on top of pasta. Sprinkle with crumbled Feta and green onions. Serves 2 (cut back a bit on lemon juice and cut green onions really thin)

BUFFALO SHRIMP MAC & CHEESE

Steps:

• In a 3-qt. slow cooker, combine the first 8 ingredients; stir in shredded cheeses and macaroni. Cook, covered, on low 3 to 3-1/2 hours or until macaroni is almost tender., Stir in shrimp and blue cheese; cook, covered, 30-35 minutes longer or until heated through. Just before serving, stir in chives, parsley and, if desired, additional hot sauce.

BUBBA GUMP'S MAMA'S BEST SHRIMP LOUIS

Steps:

• Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
• Drain well; rinse with cold water.
• Chill.
• Peel and devein shrimp.
• Cover and chill thoroughly.
• Combine mayonnaise and next 7 ingredients; stir well.
• Pour mayonnaise mixture over shrimp, and toss gently.
• Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
• Spoon shrimp mixture evenly over shredded lettuce.

BUBBA GUMP'S CREAMY SHRIMP CURRY

Steps:

• In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
• Cook onion in butter and peanut oil in large skillet over medium heat until softened.
• Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
• Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
• Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
• Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.