Malibu Rum Fruit Salad Recipes

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MALIBU® RUM FRUIT SALAD



Malibu® Rum Fruit Salad image

This is fruit marinated in Malibu® rum and cream.

Provided by Marie Malley

Categories     Salad     Fruit Salad Recipes

Time 8h20m

Yield 20

Number Of Ingredients 14

1 cantaloupe - peeled, seeded, and cubed
1 honeydew melon - peeled, seeded, and cubed
4 large fresh peaches - peeled, pitted, and sliced
3 oranges, peeled and sliced
3 cups sliced fresh strawberries
2 large mangoes - peeled, seeded, and chopped
4 kiwis, peeled and sliced
1 pint blueberries
1 pint fresh raspberries
1 cup heavy whipping cream
½ cup confectioners' sugar
½ cup coconut-flavored rum (such as Malibu®)
1 cup miniature marshmallows
½ cup shredded coconut

Steps:

  • Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
  • Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
  • Spoon fruit salad into serving bowls and sprinkle with coconut.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 30.4 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 3.7 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 33.1 mg, Sugar 23.3 g

FRUIT SALAD WITH HONEY AND RUM



Fruit Salad with Honey and Rum image

Provided by Bettina Ciacci

Categories     Salad     Rum     Fruit     Dessert     No-Cook     Mother's Day     Spirit     Spring     Honey     Potluck     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

3 tablespoons honey
3 tablespoons dark rum
1 teaspoon Angostura bitters (optional)
1 large orange
1 large Fuji or Golden Delicious apple, unpeeled, cored, diced
1 pear, unpeeled, cored, diced
1 banana, peeled, sliced
1 cup seedless red and green grapes
1 cup strawberries, hulled, halved
1 cup raspberries and/or blueberries

Steps:

  • Whisk honey and rum in large bowl to blend. Add bitters, if desired. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.

TIPSY FRUIT



Tipsy Fruit image

While this fruit salad won't get you tipsy, it is so delicious you might not stop eating it! Variety of fruit in a light margarita-inspired dressing. Will keep chilled for a couple of days. Mango or jicama can be added if you don't feel stuck to the original recipe.

Provided by beccwarnacutt

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

3 cups watermelon chunks
3 cups pineapple chunks
2 cups sliced strawberries
¼ cup silver tequila, or more to taste
¼ cup agave nectar, or more to taste
3 limes, zested and juiced

Steps:

  • Mix watermelon, pineapple, and strawberries in a serving bowl.
  • Whisk tequila, agave nectar, lime zest, and lime juice together in a bowl; pour dressing over fruit. Toss to coat.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 26.3 g, Fat 0.3 g, Fiber 3.1 g, Protein 1.1 g, Sodium 2.2 mg, Sugar 19.6 g

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