PRETZELS WITH CHEESE DIP
These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. , Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. , In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. , Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool., For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.
Nutrition Facts : Calories 214 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
PRETZEL CHEESE SAUCE RECIPE
Creamy pretzel cheese dip that's made with just 5 simple ingredients in less than 10 minutes. Once you try it, you'll make this homemade version over store bought every time!
Provided by Jamielyn Nye
Categories Condiment
Time 10m
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, melt the butter. Sprinkle the cornstarch over the butter, stirring constantly, and cook for 1 minute.
- Warm the milk in the microwave 15 to 20 seconds. Slowly pour the milk into the saucepan, while whisking constantly. Continue whisking until thickened (but still pourable). Watch it carefully.
- Remove from heat and stir in the cheese until smooth. The sauce will continue to thicken as it cools.
- Stir in salt and pepper. Add amount of hot sauce you prefer. If the sauce gets too thick, whisk in 1 to 2 Tablespoons warmed milk.
- Place in a mini crockpot to keep warm and gooey. If it thickens, reheat in the microwave 15 seconds. Serve with pretzels, tortilla chips, or vegetables.
Nutrition Facts : ServingSize 2 Tablespoon, Calories 139 kcal, Carbohydrate 2 g, Protein 8 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 183 mg, Sugar 1 g
SOFT PRETZELS WITH CAMBOZOLA CHEESE FONDUE
Steps:
- For the pretzels: Whisk the warm water, yeast and pinch of sugar together in a small bowl and let bloom for about 5 minutes.
- Add both flours, remaining 2 tablespoons sugar, kosher salt, eggs and yeast mixture to the bowl of a stand mixer fitted with the dough hook and mix on low speed to combine. Then, with the mixer running, add 4 tablespoons of the melted butter and knead on medium speed until the dough comes together and is smooth, 3 to 5 minutes.
- Lightly oil a large bowl, add the dough and coat the top of the dough with a little more oil. Cover the bowl tightly with plastic wrap and place in a warm spot until the dough has doubled in size, 45 minutes to 1 hour.
- Line 2 rimmed baking sheets with parchment paper. Turn the dough out onto a lightly floured surface and cut into 12 equal pieces, each about 3 ounces. Using your hands, roll each piece into an 18-inch rope. Form a U shape with each rope and twist the ends together twice; bring the twisted ends up to the top of the U and press each section of the twist onto either side of the U to create the pretzel shape and press down on the ends lightly so they stick. Transfer the pretzels to the prepared baking sheets and let rise for 20 minutes.
- Preheat the oven to 425 degrees F. Slide the parchment paper with the pretzels on them to a work surface near the stove. Line the 2 rimmed baking sheets with fresh parchment paper.
- Fill a large pot with water, add the baking soda and bring to a low boil over medium heat. Lower the heat so the water is very gently simmering and, using a slotted spoon or spider, add 2 or 3 pretzels and boil for 30 seconds, flipping them once. Do not overcrowd the pot. Transfer each pretzel to a prepared baking sheet, 6 pretzels on each, brush with the remaining 2 tablespoons melted butter and sprinkle with pretzel salt. Bake until the pretzels are deep golden brown, about 12 minutes. Transfer to a wire rack to cool.
- For the fondue: Combine the cream and cornstarch in a small pot over medium heat and bring to a simmer. Whisk in the honey. Then add the cheese a bit at a time, whisking constantly to incorporate. Continue whisking until the fondue is thickened, about 1 minute. Serve warm with the pretzels.
EASY PRETZEL SPREAD WITH CHEESE DIP
Provided by Food Network
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Prepare the pretzels according to package instructions. Stack vertically on a vertical paper towel holder to create a pretzel tower.
- Place the cheese, vegetable stock and mustard in a microwave-safe bowl and cover with plastic wrap or a microwave-safe plate. Microwave on medium power until the cheese is melted, 1 to 2 minutes. Whisk until the dip comes together as a smooth sauce.
- Serve warm with the pretzel tower, sliced apples, seedless green grapes and extra mustard for dipping.
CHEESY PRETZEL RING DIP RECIPE BY TASTY
Here's what you need: pizza dough, water, baking soda, egg, salt, cream cheese, shredded cheddar cheese, sour cream, cayenne pepper, garlic powder
Provided by Jody Duits
Categories Snacks
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C).
- Cut pizza dough into 12 portions. Roll into balls.
- Boil water and add baking soda.
- NOTE: Make sure your pot is narrow enough that the water level covers the dough balls and make sure there's enough room left in the pot that it won't boil over when the baking soda is added.
- Place dough balls in the pot, boiling for 20-30 seconds in batches.
- Line a 10" (25 cm) skillet with the dough balls, making a ring along the outside edge.
- Scramble the egg and brush the dough balls with egg wash. Top with salt, to taste.
- Par-bake the dough for 15 minutes.
- While the dough is baking, combine the cream cheese, 1½ cups (150 g) of cheddar, sour cream, cayenne pepper, and garlic powder until smooth.
- Fill the center of the dip ring with the cheese dip. Top the dip and the dough balls with the remaining cheddar.
- Bake for an additional 10-15 minutes (or until the pretzel balls have browned and the dip has fully melted).
- Allow to cool before serving.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 35 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams
PRETZEL CHEESE DIP
Awesome cheese dip. My grandma makes this around the holidays and it's gone in minutes. I make this for football games, parties and whenever it is requested. My husband loves it so much he spreads it on sandwiches instead of mayo. Hope you enjoy!
Provided by J92839
Categories Spreads
Time 10m
Yield 1 BATCH
Number Of Ingredients 6
Steps:
- Let cheeses come to room temperature.
- Using a mixing bowl, combine all cheese and mix with electric mixer until creamy.
- Add garlic and onion a little at a time to taste.
- Refrigerate to chill and serve with pretzels.
Nutrition Facts : Calories 4028.5, Fat 220.7, SaturatedFat 136.7, Cholesterol 589.7, Sodium 12815.3, Carbohydrate 360.1, Fiber 13.1, Sugar 15.1, Protein 158.9
EASY CHEESY PRETZEL DIP
I was craving soft pretzels and cheese when I thought this one up. First I tried just melting some American cheese--that didn't work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients.
Provided by Molly 6
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium sauce pan over medium heat melt butter, then add cornstarch.
- Slowly pour in the milk. Stir continually until milk thickens.
- Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
- Once cheese has melted add mustard to mixture.
- Serve with soft or hard pretzels and enjoy.
Nutrition Facts : Calories 443.1, Fat 34.3, SaturatedFat 21.5, Cholesterol 95.2, Sodium 1179.5, Carbohydrate 15.7, Fiber 0.1, Sugar 0.1, Protein 18.9
BEER CHEESE PRETZEL DIP
This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.
Provided by SQUASHBLOSSOMGIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 56
Number Of Ingredients 6
Steps:
- In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 0.6 g, Cholesterol 13 mg, Fat 4.1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 87.9 mg
More about "pretzel cheese dip recipes"
PRETZEL CHEESE DIP (SUPER CREAMY!) - THE CHEESE KNEES
From cheeseknees.com
Cuisine AmericanTotal Time 25 minsCategory AppetizersCalories 170 per serving
10 BEST CHEESE DIP PRETZELS RECIPES | YUMMLY
PRETZEL DIP RECIPE - HEY, SNICKERDOODLE!
From heysnickerdoodle.com
PRETZEL CHEESE DIP - FANTABULOSITY
From fantabulosity.com
PRETZEL BITES WITH CHEESE DIP // 3 WAYS + VIDEO - PLATINGS
From platingsandpairings.com
10 BEST CHEESE DIP PRETZELS RECIPES | YUMMLY
From yummly.com
3-INGREDIENT CHEESE DIP WITH PRETZEL ROLLS - THE WICKED NOODLE
From thewickednoodle.com
HOMEMADE SOFT PRETZELS WITH CHEESE DIP
From butterwithasideofbread.com
PRETZEL CHEESE DIP - UMAMI GIRL
From umamigirl.com
CHEESE SAUCE FOR PRETZELS - EASY PRETZEL CHEESE DIP
From eatingonadime.com
CHEESE DIP FOR PRETZELS - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO MAKE CHEESE SAUCE FOR PRETZELS - CHEESEPROCLUB.COM
From cheeseproclub.com
HOW TO MAKE CHEESE DIP FOR PRETZELS - CHEESEPROCLUB.COM
From cheeseproclub.com
17 BEST IDEAS ON WHAT TO DIP PRETZELS IN - RECIPEMARKER.COM
From recipemarker.com
18 BEST DIPS FOR YOUR PRETZELS - TOP RECIPES
From topteenrecipes.com
SOFT PRETZEL BITES WITH MUSTARD CHEESE DIP ~ BARLEY & SAGE
From barleyandsage.com
PRETZEL CHEESE DIP (EASY 3-INGREDIENT BEER CHEESE DIP)
From thespeckledpalate.com
PRETZEL CHEESE DIP - GARNISH WITH LEMON
From garnishwithlemon.com
SOFT PRETZELS WITH BEER CHEESE DIP, HONEY, AND DIJON MUSTARD
From more.ctv.ca
SOFT PRETZELS WITH BEER CHEESE DIP RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
BEER CHEESE DIP (PERFECT FOR PRETZELS) - WHOLE MADE LIVING
From wholemadeliving.com
PRETZEL CHEESE DIP (WITH BEER) | EASY SIDE DISHES
From saltysidedish.com
BEER CHEESE DIP FOR PRETZELS RECIPE | CHEFDEHOME.COM
From chefdehome.com
PRETZEL CHEESE DIP - THE FEATHERED NESTER
From thefeatherednester.com
15 OF THE BEST PRETZEL DIP RECIPES TO UP YOUR SNACK GAME
From tasteofhome.com
BEER CHEESE HARD PRETZEL DIP - EASTERN STANDARD PROVISIONS
From esprovisions.com
PRETZELS WITH CHEESE DIP RECIPE - MAGNOLIA
From magnolia.com
PULL-APART PRETZEL SKILLET WITH CHEESE DIP - NOURISHED ENDEAVORS
From nourishedendeavors.com
PRETZEL CHEESE DIP - BAKING WITH MOM
From bakingwithmom.com
BAVARIAN PRETZEL STICKS RECIPE - MANDA MAPLES
From mandamaples.blogspot.com
BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE DIP
From delish.com
BEER CHEDDAR CHEESE PRETZEL DIP (COLD SPREAD) - ALEKA'S GET …
From alekasgettogether.com
PRETZEL CHEESE DIP - TASTE OF THE FRONTIER
From kleinworthco.com
STRAWBERRY PRETZEL DIP RECIPE - LAMBERTS LATELY
From lambertslately.com
PRETZEL CHEESE DIP FOR PRETZELS (BEER CHEESE SAUCE)
From westviamidwest.com
HOMEMADE YOGURT COVERED PRETZELS RECIPE - THERESCIPES.INFO
From therecipes.info
PRETZEL RING WITH CREAM CHEESE MUSTARD DIP - EMILYFABULOUS
From emilyfabulous.com
SOFT PRETZELS AND CHEESE DIP - CARNATION MILK
From carnationmilk.ca
EASY BEER CHEESE DIP WITH HOMEMADE SOFT PRETZEL BITES
From thepowderedapron.com
EASY CHEESE DIP FOR PRETZELS (TASTY, CHEESY, & CREAMY DIPPING …
From bakeitwithiove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #eggs-dairy #easy #no-cook #dips #spreads #cheese #number-of-servings #technique
You'll also love