Laotian Beef Salad Recipes

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THAI BEEF SALAD



Thai Beef Salad image

A colorful, tangy salad that brings out the best in Thai cuisine and spices.

Provided by Mick

Categories     Salad     Beef and Pork Salad Recipes     Beef Salad Recipes

Time 3h45m

Yield 6

Number Of Ingredients 12

2 green onions, chopped
1 lemon grass, cut into 1 inch pieces
1 cup chopped fresh cilantro
1 cup chopped fresh mint leaves
1 cup lime juice
⅓ cup fish sauce
1 tablespoon sweet chili sauce
½ cup white sugar
1 ½ pounds (1 inch thick) steak fillet
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
½ English cucumber, diced
1 pint cherry tomatoes

Steps:

  • In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.
  • Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
  • Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 27.4 g, Cholesterol 25.2 mg, Fat 5 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 2 g, Sodium 1050.6 mg, Sugar 19.2 g

LAOTIAN SALAD DRESSING



Laotian Salad Dressing image

Make and share this Laotian Salad Dressing recipe from Food.com.

Provided by threeovens

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup fresh lemon juice
1/4 teaspoon garlic clove, chopped
2 tablespoons fish sauce
3 tablespoons roasted peanuts, ground
1/4 cup sugar
1/4 cup water
1 dash cayenne pepper
1 teaspoon fresh cilantro, chopped
1 -2 red chile, sliced
2 -3 tablespoons onions, chopped

Steps:

  • Cook the sugar and water over medium heat until it becomes a light syrup.
  • Stir in the remaining ingredients; let cool to room temperature.

LAOTIAN BEEF SALAD



Laotian Beef Salad image

This recipe is one of my favorites! It can be substituted with shredded chicken ground pork! Good appetizer or enjoyed with warm sticky rice!

Provided by Asianhomechef101

Categories     Lunch/Snacks

Time 30m

Yield 1 bowl, 3-4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 tablespoon fish sauce
1/4 cup cilantro
1/4 cup green onion
1/4 bean sprouts
1 teaspoon chili flakes
1 dash salt
1/2 lime
1 tablespoon ground rice powder
lettuce (garnish)

Steps:

  • Brown the ground beef until fully cooked season with salt to taste.
  • Wait til the ground beef if cool to a warm to feel.
  • mince green onion and cilantro.
  • Put green onion and cilantro into a bowl with the ground beef.
  • Add the ground rice powder,fish sauce, and chili flakes.
  • Add bean sprouts.
  • Then squeeze lime into mixture add more for your preference.
  • Mix and serve with sticky rice and lettus of your preference.

Nutrition Facts : Calories 336, Fat 22.9, SaturatedFat 8.9, Cholesterol 102.8, Sodium 639.5, Carbohydrate 2.5, Fiber 0.9, Sugar 0.7, Protein 28.8

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