Turkey Chili Mac Recipes

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TURKEY CHILI MAC



Turkey Chili Mac image

There are two things that make for a great Thanksgiving leftovers recipe. The first one is, it shouldn't remind you of the original meal. Plus, and just as important, it should be super easy and simple to make. Not only does this turkey chili mac satisfy those two requirements, it also happens to be incredibly delicious and pretty nice to look at. Garnish with grated cheese, onions, sour cream, and cilantro if desired.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h10m

Yield 6

Number Of Ingredients 18

2 tablespoons olive oil
1 medium yellow onion, diced
1 teaspoon salt, or more to taste
2 tablespoons chili powder, or to taste
½ teaspoon ground dried chipotle pepper, or more to taste
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon unsweetened cocoa powder
1 pinch ground cinnamon
½ teaspoon dried oregano
3 cloves garlic, minced
4 cups chicken broth, or more as needed
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup tomato sauce
1 pound coarsely chopped leftover turkey
1 (15 ounce) can pinto beans, rinsed and drained
1 cup elbow macaroni
½ cup grated white Cheddar cheese

Steps:

  • Heat olive oil in a pot over medium-high heat. Add onion and 1 teaspoon salt; cook, stirring, until it starts to soften and turns translucent, about 5 minutes.
  • While onion cooks, make the spice mixture by combining chili powder, chipotle pepper, cumin, black pepper, cocoa, cinnamon, and oregano in a small bowl.
  • Add garlic and the spice mixture to the onion and cook, stirring, 1 to 2 minutes.
  • Stir in 4 cups chicken broth, diced tomatoes with chiles, and tomato sauce. Raise the heat to high and bring to a simmer. Reduce the heat to medium-low and simmer, stirring occasionally, for 15 minutes.
  • Add the leftover turkey meat along with additional chicken broth if needed, and cook, stirring occasionally, for another 15 minutes.
  • Taste for salt and other seasonings and adjust as needed. Raise the heat to high and bring to a boil. Stir in pinto beans and elbow macaroni and cover tightly with a lid. Cook, covered, until the pasta is just barely tender, about 5 minutes.
  • Turn off the heat, remove the lid, and stir very well. Cover back up and let sit with the heat off for 5 minutes. Uncover, stir in Cheddar cheese, and serve immediately.

Nutrition Facts : Calories 372.9 calories, Carbohydrate 29.9 g, Cholesterol 73.6 mg, Fat 13.9 g, Fiber 5.5 g, Protein 32.2 g, SaturatedFat 4.6 g, Sodium 1864.5 mg, Sugar 4.1 g

STOVETOP TURKEY CHILI MAC AND CHEESE



Stovetop Turkey Chili Mac and Cheese image

Provided by Justin Chapple

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

1/2 pound medium shells or campanelle pasta
4 tablespoons extra-virgin olive oil
2 poblano peppers, stemmed, seeded, and chopped
1 medium onion, finely chopped
Kosher salt and freshly ground black pepper
1 pound ground turkey
1/2 cup panko
Zest of 1/2 lemon
2 tablespoons minced parsley
2 tablespoons all-purpose flour
One 15-ounce can crushed tomatoes
1 to 2 chipotle peppers in adobo sauce, seeded and minced
1 1/2 cups shredded cheddar cheese
2 tablespoons heavy cream or half-and-half (optional)
1/2 (4-ounce) bunch arugula, trimmed and chopped

Steps:

  • In a large pot of salted boiling water, cook the pasta until al dente. Using a heatproof measuring cup, scoop out 1 cup of the pasta water. Drain the pasta in a colander. Add 1 tablespoon of olive oil to the pasta and toss to coat.
  • Wipe out the pot and heat 2 tablespoons of olive oil in it. Add the poblanos, onion, and a generous pinch of salt. Cook over medium-high heat, stirring, until softened, 5 to 7 minutes. Add the ground turkey and cook, stirring, until the meat is just cooked through and any liquid has evaporated, about 8 minutes.
  • Meanwhile, in a small skillet, heat the remaining 1 tablespoon of olive oil. Add the panko and cook over medium-high heat, stirring, until golden, about 3 minutes. Remove from the heat and stir in the lemon zest and parsley. Season the breadcrumbs with salt and pepper.
  • Add the flour to the pot and cook, stirring, until the turkey mixture is well coated, about 1 minute. Stir in the tomatoes, chipotles, and 1/2 cup of the reserved pasta water. Simmer until the mixture is thickened, 2 to 3 minutes. Remove the pot from the heat and stir in the pasta, cheese, and cream, if using; add more pasta water if needed. Fold in the arugula until just wilted; season the chili mac with salt and pepper. Serve the chili mac in bowls, topped with shredded cheddar cheese and the breadcrumbs.

CHILI MAC



Chili Mac image

Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!

Provided by Sargento

Categories     Trusted Brands: Recipes and Tips     Sargento

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
½ cup water
1 (1.25 ounce) package taco seasoning mix
2 cups elbow macaroni or small shells, cooked and drained
2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Steps:

  • Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
  • Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g

TURKEY CHILI MACARONI



Turkey Chili Macaroni image

The chili in this dish adds great flavor and the amount put in does not overwhelm you! Very tasty and worth a try!

Provided by lovemyfam

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 teaspoon chili powder
7 ounces uncooked macaroni noodles
2 teaspoons oil
2 1/2 cups fat free chicken broth
1 (15 ounce) can tomato sauce
2 tablespoons white vinegar
1 teaspoon garlic salt
6 tablespoons parmesan cheese
1 1/2 tablespoons parsley

Steps:

  • Saute turkey, drain and save juices.
  • Return to pan and add chicken broth. Bring to a boil.
  • Add macaroni and simmer for 10 minutes, stir often until broth is almost absorbed. Stir in all remaining ingredients. Except 2 tablespoons of cheese and parsley.
  • Simmer 10 minutes.
  • Transfer to casserole dish if desired and sprinkle cheese and parsley on top.

ONE-POT CHILI MAC



One-Pot Chili Mac image

This hearty entree is low in fat, but full of flavor. I love that you can cook the dried pasta right in the chili. One less pot to wash! This also reheats in the microwave perfectly. -Dawn Forsberg, Saint Joseph, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings (2 quarts).

Number Of Ingredients 15

1 pound lean ground turkey
1 small onion, chopped
1/4 cup chopped green pepper
1 teaspoon olive oil
2 cups water
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 can (8 ounces) no-salt-added tomato sauce
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
2 cups uncooked multigrain penne pasta
1/4 cup reduced-fat sour cream
1/4 cup minced fresh cilantro

Steps:

  • In a large saucepan coated with cooking spray, cook the turkey, onion and pepper in oil over medium heat until meat is no longer pink; drain., Stir in the water, beans, broth, tomatoes, tomato sauce, chili powder, cumin and oregano. Bring to a boil. Add pasta; cook for 15-20 minutes or until tender, stirring occasionally. Serve with sour cream; sprinkle with cilantro.

Nutrition Facts : Calories 384 calories, Fat 10g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 598mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 8g fiber), Protein 25g protein. Diabetic Exchanges

TURKEY-CHILI MAC



Turkey-Chili Mac image

A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy and addictive to boot!

Provided by Cocoa

Categories     Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package elbow macaroni
1 lb fresh ground turkey
1/2 cup chopped onion
1/4 cup chopped green pepper
1 clove minced garlic
1 (12 ounce) can condensed tomato soup
1 can water
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 (15 ounce) can red kidney beans

Steps:

  • Cook macaroni according to package directions, drain and set aside.
  • Place ground turkey in a large pot and cook over medium heat 15 minutes or until turkey is browned, stirring to crumble.
  • Add onions, green peppers, and garlic.
  • Cook 5 minutes or until vegetables are tender.
  • Stir in next 5 ingredients.
  • Cover and simmer 20 minutes, stirring occasionally.
  • Add kidney beans and macaroni.
  • Simmer 5 minutes, stirring occasionally, until macaroni and beans are mixed through and warm.

TURKEY CHILI WITH PASTA



Turkey Chili with Pasta image

Some may call it witches' stew, but we think this hearty chili is the ultimate comfort food. It's a perfect warmer on chilly autumn nights. -Pat Schmeling, Germantown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 10 servings (4 quarts).

Number Of Ingredients 17

1 package (20 ounces) lean ground turkey
3 celery ribs with leaves, chopped
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
2 cans (8 ounces each) tomato sauce
2 tablespoons brown sugar
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1 bay leaf
1 cup uncooked elbow macaroni
2 cans (16 ounces each) kidney beans, rinsed and drained
Optional toppings: sour cream, shredded cheddar cheese, thinly sliced green onions and ripe olives

Steps:

  • In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer pink. Add the juices, tomato sauce, brown sugar, seasonings and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Meanwhile, cook macaroni according to package directions; drain. Add beans and macaroni to turkey mixture; heat through. Discard bay leaf before serving. Garnish servings with toppings of your choice.

Nutrition Facts : Calories 258 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges

SLOW-COOKER TURKEY CHILI MAC



Slow-Cooker Turkey Chili Mac image

Discover the great taste of our Slow-Cooker Turkey Chili Mac. Our Slow-Cooker Turkey Chili Mac is a HEALTHY LIVING recipe with a full-bodied taste.

Provided by My Food and Family

Categories     Home

Time 5h50m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7

1 onion, chopped, divided
3/4 lb. extra-lean 99% fat-free ground turkey breast
1 can (15.5 oz.) chili beans
1 can (14.5 oz.) diced tomatoes with green peppers and onions, undrained
1/2 cup elbow macaroni, uncooked
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup fat free sour cream

Steps:

  • Reserve 1/4 cup onions. Brown meat with remaining onions in skillet; drain. Spoon into slow cooker sprayed with cooking spray.
  • Stir in beans and tomatoes; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Stir in macaroni; cook, covered, 30 min. or until tender.
  • Stir chili. Serve topped with cheese, sour cream and reserved onions.

Nutrition Facts : Calories 320, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 32 g

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From sunbasket.com


TURKEY TACO CHILI MAC – THE TASTY BITS
2020-11-01 Add turkey and brown the meat, using a wooden spoon to break it up as it cooks, approximately 4 minutes. Add onion, garlic, bell pepper & taco seasoning. Cook, stirring to combine about 2-3 minutes. Add diced tomatoes, kidney beans, tomato sauce, refried beans, chicken broth & 1 1/2 cups water to the mixture. Stir to combine.
From thetastybits.com


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