Tasty Black Eyed Peas Recipes

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TASTY BLACK-EYED PEAS



Tasty Black-Eyed Peas image

I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.

Provided by Alisa Lea

Categories     Lentil

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces bacon
1 (11 ounce) package fresh black-eyed peas
2 cups chicken broth
1/8 teaspoon fresh ground black pepper
1 tablespoon soy sauce
1 tablespoon ketchup
2 tablespoons green onions, chopped

Steps:

  • Cut bacon into 1/2 inch pieces. Brown bacon and remove, discarding bacon drippings.
  • Combine peas, bacon, broth, pepper, soy sauce and ketchup and bring to a boil.
  • Reduce to med-low, cover and cook 30 minutes, stirring occasionally. Make sure it doesn't boil dry,.
  • Remove to a serving dish and sprinkle with green onions.

Nutrition Facts : Calories 346.7, Fat 26.7, SaturatedFat 8.8, Cholesterol 38.6, Sodium 1372.4, Carbohydrate 12.9, Fiber 2.7, Sugar 1.4, Protein 13.3

HEARTY BLACK-EYED PEAS



Hearty Black-Eyed Peas image

In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2-4 main-dish servings (4-6 side-dish servings).

Number Of Ingredients 11

1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked)
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped green pepper
1/4 cup chopped onion
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 to 1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 920mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

DIASPORA CHILI-SPICED BLACK-EYED PEAS AS MADE BY CC PEAN RECIPE BY TASTY



Diaspora Chili-Spiced Black-Eyed Peas As Made By CC Pean Recipe by Tasty image

This dish is my love letter to Africa. The combination of black-eyed peas (commonly known as congo peas on the continent), sweet plantain, okra, coconut milk, palm oil, and peppery spices create a soul-satisfying link to the motherland.

Provided by CC Pean

Categories     Dinner

Time 22m

Yield 2 servings

Number Of Ingredients 13

1 tablespoon palm oil
½ medium white onion, chopped
2 cloves garlic, minced
2 teaspoons ginger purée
2 roma tomatoes, seeded and chopped
½ cup frozen okra, pre-cooked, sliced
½ sweet plantain, cubed - yellow with brown spots
1 ½ cups black eyed pea, cooked and drained
1 tablespoon afcave diaspora chili blend
1 cup full-fat coconut milk
salt, to taste
rice, cooked
¼ cup fresh cilantro, for garnish

Steps:

  • In a large pan, warm the palm oil over medium-high heat. Add the onion, garlic, and ginger and sauté, stirring occasionally, until the onion is translucent and the garlic and ginger are fragrant, about 5 minutes. Add the tomatoes and cook for 3-5 minutes, until they begin to soften and release their juices.
  • Add the okra, plantain, and black-eyed peas. Cook for 1-2 minutes, until warmed through and the okra is bright green. Add the Afcave Diaspora Chili Blend and stir to coat the vegetables.
  • Add the coconut milk and bring to a simmer, about 5 minutes. Cover and simmer for 8-10 minutes until everything is warmed through and the flavors meld. Season salt to taste.
  • Serve the black-eyed peas hot over rice and garnish with cilantro.
  • Enjoy!
  • RECIPE BY: CC Pean

Nutrition Facts : Calories 479 calories, Carbohydrate 57 grams, Fat 25 grams, Fiber 10 grams, Protein 12 grams, Sugar 17 grams

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