Kid Pleasin Fried Chicken And Quince Jelly Over Macaroni And Cheese And Mashed Potatoes Recipes

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FRIED MAC AND CHEESE BALLS



Fried Mac and Cheese Balls image

Provided by Food Network

Categories     main-dish

Time 12h35m

Yield 6 servings

Number Of Ingredients 11

1 pound elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk, warmed, plus 2 tablespoons for egg wash
1 pound grated Cheddar
1 pound grated smoked Gouda
Salt and freshly ground black pepper
2 large eggs
3 cups seasoned bread crumbs
Vegetable oil, for frying
Marinara or Alfredo sauce, to serve

Steps:

  • Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
  • In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
  • Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
  • Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
  • Heat the oil in a deep-fat fryer to 350 degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.

KID-PLEASIN' CHILI



Kid-Pleasin' Chili image

Number Of Ingredients 7

2 pounds ground beef
2 (15-ounce) cans kidney beans, rinsed and drained
2 (10 3/4-ounce) cans condensed tomato soup
2 soup cans water
2 tablespoons instant dried minced onion
4 to 6 teaspoons chili powder
Shredded Cheddar cheese or tiny fish shaped crakers, if desired

Steps:

  • 1. Cook beef in 4-quart Dutch oven over medium heat about 10 minutes, stirring occasionally, until brown drain.2. Stir remaining ingredients except cheese into beef. Heat to boiling, reduce heat. Cover and simmer 30 minutes, stirring occasionally. Sprinkle with cheese.1 SERVING: Calories 400 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 65mg: Sodium 770mg Carbohydrate 37g (Dietary Fiber 8g) Protein 31g o % Daily Value: Vitamin A 16% Vitamin C 10% Calcium 4% Iron 30% o Exchanges: 2 Starch, 3 Medium-Fat Meat, 1 Vegetable o Carbohydrate Choices: 2 1/2together timeWatch the snowflakes fall. Catch some flakes on your hand and try to see if every one really is different from the others. If the weather cooperates, build a snowman or other snow creature together.

Nutrition Facts : Nutritional Facts Serves

KID-PLEASIN' CHICKEN FINGERS



Kid-Pleasin' Chicken Fingers image

Number Of Ingredients 9

6 boneless, skinless chicken breasts, cut into 1/2-inch strips
1 egg, beaten
1 cup buttermilk
1 1/2 teaspoons garlic powder
1 cup all-purpose flour
1 cup Italian-flavored dry bread crumbs
1 teaspoon baking powder
1 teaspoon salt
oil for deep frying

Steps:

  • Place chicken strips in a large plastic zipping bag. In a bowl, whisk together egg, buttermilk and garlic powder; pour over chicken. Seal bag and refrigerate for 4 hours, turning occasionally. In a separate plastic zipping bag, combine remaining ingredients except oil; mix well. Drain chicken; discard buttermilk mixture. Add chicken to bag with flour mixture; seal bag and shake to coat. In an electric skillet over high heat, heat several inches of oil to 375 degrees. Working in batches, add chicken and fry for 4 to 5 minutes, until golden and chicken juices run clear. Drain on paper towels.

Nutrition Facts : Nutritional Facts Serves

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