HAM AND BEANS
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.
Provided by STEPHNDON
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h15m
Yield 7
Number Of Ingredients 7
Steps:
- Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g
HAM AND SCALLOPED POTATOES
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Provided by Lumielle
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h46m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g
HAM-BEAN SCALLOP (OAMC)
This meal can be made to eat now or frozen for use later! It great home cooked flavor will be a favorite with family and guests!
Provided by TishT
Categories One Dish Meal
Time 3h30m
Yield 4 trays, 24 serving(s)
Number Of Ingredients 13
Steps:
- Line four 8x8x2-inch baking pans with heat-resistant freezer wrap.
- Allow enough extra wrap to fold over top.
- Use one pan for each six servings or one-fourth of the recipe.
- Do not line pans for food to be served without freezing.
- Add beans to boiling water; return to boiling.
- Boil beans 2 minutes;then soak beans 1 hour (or overnight, if preferred).
- Add salt to beans.
- Cook beans slowly until tender, about 1 1/2 hours.
- Drain; save cooking liquid.
- Cook onion and green pepper in fat about 5 minutes, stirring occasionally.
- Stir in flour and mustard.
- Add enough milk to the reserved bean liquid to make 1 1/2 quarts.
- Add the bean liquid and milk slowly to the vegetable mixture.
- Cook until thickened, stirring constantly.
- Stir in beans, cheese, and ham.
- Pour one-fourth of mixture into each baking pan.
- Pack food tightly to avoid air pockets.
- TO SERVE WITHOUT FREEZING: Preheat oven to 375F.
- (moderate).
- Mix 1/4 cup fine breadcrumbs with 1 Tbs melted butter or margarine for each pan which will not be frozen.
- Sprinkle topping over bean mixture in baking pan.
- Bake 30 minutes or until crumbs are lightly browned.
- TO FREEZE: Cool for 30 minutes at room temperature.
- Complete wrapping by pulling paper up over top of food.
- Put edges of wrap together and fold several times so paper lies directly on top of food.
- Fold ends of freezer wrap over the top and seal with freezer tape.
- Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 6 months).
- Freeze immediately for 10 to 12 hours before removing packages from the pans.
- TO HEAT FROZEN FOOD: Preheat oven to 375F.
- Remove freezer wrap.
- Place food in baking pan.
- Mix 1/4 cup fine breadcrumbs with 1 Tbs melted butter or margarine for each pan.
- Sprinkle topping over bean mixture in baking pan.
- Bake 1 1/2 hours or until edges are bubbly, crumbs are lightly browned, and center is hot.
Nutrition Facts : Calories 364.6, Fat 22, SaturatedFat 11.4, Cholesterol 83.2, Sodium 586.6, Carbohydrate 20, Fiber 4.5, Sugar 0.9, Protein 21.5
HAM POTATO SCALLOP
"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 440 calories, Fat 23g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1785mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
HAM AND LENTIL SOUP OAMC
Make and share this Ham and Lentil Soup OAMC recipe from Food.com.
Provided by zoe85
Categories Lentil
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Assembly Directions:
- Place the lentils in a colander. Examine the beans and remove dirt or stones. Rinse and drain the beans.
- Slow cooker: Place all ingredients in slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
- Stovetop: Place all ingredients in a stock pot and bring to a boil. Reduce heat to medium and cook for 30 minutes or until vegetables and lentils are tender.
- Freezing Directions:
- Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
- Serving Directions:.
- Thaw and reheat.
- Comments:
- This is a very filling soup that we love to make in the autumn and winter. We serve it with a salad and some crusty bread.
Nutrition Facts : Calories 183.4, Fat 1.9, SaturatedFat 0.5, Sodium 228.3, Carbohydrate 29.6, Fiber 11.6, Sugar 4.4, Protein 14.1
More about "ham bean scallop oamc recipes"
70 RECIPES THAT USE LEFTOVER HAM | TASTE OF HOME
From tasteofhome.com
THE BEST SCALLOPED POTATOES AND HAM RECIPE - LIVING …
From livingwellmom.com
FREEZER MEAL RECIPES: HEVIZ'S: 9781530187096: BOOKS - AMAZON.CA
From amazon.ca
Author Heviz'sFormat Paperback
HAM-BEAN SCALLOP RECIPE | RECIPELAND
From recipeland.com
Servings 6Calories 768 per servingTotal Time 5 hrs
HAM AND BEANS RECIPES | BIGOVEN
From bigoven.com
TOP 44 DICED HAM RECIPES FOR DINNER
From hola2.heroinewarrior.com
HAM-BEAN SCALLOP - BIGOVEN.COM
From bigoven.com
POTATO-HAM SCALLOP - RECIPE - COOKS.COM
From cooks.com
BEST COOKING CARROT RECIPES: HAM AND LENTIL SOUP OAMC
From worldbestcarrotrecipes.blogspot.com
FREEZER (OAMC) - RECIPEZAZZ.COM
From recipezazz.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - HAM-BEAN SCALLOP
From welovegod.org
SCALLOPS WITH BEAN AND HAM HOCK RAGOUT – LOVE CANADIAN BEANS
From lovecanadianbeans.ca
HAM AND BEANS RECIPE - WEBETUTORIAL
From webetutorial.com
TRADITIONAL NEWFOUNDLAND BAKED HAM & SCALLOP POTATOES
From bonitaskitchen.com
HAM-BEAN SCALLOP (USDA) | HEALTHY FREE RECIPE, COOKING, FOOD
From recipe-free.com
ASTRAY RECIPES: HAM-BEAN SCALLOP
From astray.com
HAM BEAN SCALLOP OAMC RECIPE - WEBETUTORIAL
From webetutorial.com
TRADITIONAL NEWFOUNDLAND BAKED HAM & SCALLOP POTATOES | RECIPE …
From pinterest.ca
15 HAM AND BEAN SOUP RECIPE WITH CANNED BEANS
From selectedrecipe.com
HAM AND POTATO SCALLOP RECIPE - COOKEATSHARE
From cookeatshare.com
DICED HAM DINNER STARTER (OAMC) RECIPE - FOOD NEWS
From foodnewsnews.com
HAM-BEAN SCALLOP (USDA) | BEANS AND GRAINS | QUENCH MAGAZINE
From quench.me
LIMA BEAN SCALLOP - RECIPE - COOKS.COM
From cooks.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE HAM BEAN SCALLOP …
From mobirecipe.com
EASY ONCE-A-MONTH COOKING (OAMC) RECIPES - THE CHRISTIAN …
From thechristianwoman.com
【ᐅᐅ】OAKLEY TINFOIL CARBON • ALLE TOP MODELLE UNTER DER LUPE
From spielschar-materborn.de
RECIPE FOR HAM AND BEANS IN 20 MINUTES - DARN GOOD RECIPES
From darngoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love