Peach Lacquered Chicken Wings Recipes

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PEACH-LACQUERED CHICKEN WINGS



Peach-Lacquered Chicken Wings image

Provided by Melissa Roberts

Categories     Chicken     Ginger     Appetizer     Broil     Picnic     Super Bowl     Kid-Friendly     Quick & Easy     Dinner     Poker/Game Night     Jam or Jelly     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 7

3 garlic cloves
1 (3-inch) piece peeled ginger, coarsely chopped
2/3 cup peach or apricot preserves or jam
1/3 cup soy sauce
2 tablespoons water
1/4 teaspoon hot red-pepper flakes
4 pounds chicken wings, tips removed if desired

Steps:

  • Preheat broiler.
  • With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.
  • Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
  • Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
  • Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
  • Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.

PEACH LACQUERED CHICKEN WINGS



Peach Lacquered Chicken Wings image

These wings have been known to cause these symptoms: Finger licking Lip smacking No talking moments Grunting Moaning Plenty of Praise Thank You,lol

Provided by Jamallah Bergman

Categories     Chicken

Time 50m

Number Of Ingredients 7

3 clove garlic
1 piece peeled ginger,coarsely chopped (3 in piece)
2/3 c peach or apricot preserves or jam
1/3 c soy sauce, dark
2 Tbsp water
1/4 tsp hot red pepper flakes
4 lb chicken wings,tips removed if desired

Steps:

  • 1. Preheat broiler
  • 2. With motor running,drop garlic into a food processor and finely chop. Add ginger and finely chop.
  • 3. Add preserves,soy sauce,water and red pepper flakes and pulse until sauce is combined.
  • 4. Line bottom and sides of a large 4 sided sheet pan with foil and lightly oil foil.
  • 5. Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
  • 6. Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil,rotating pan and turning and basting 3 more times,until chicken is cooked through and browned in spots, 20 to 25 minutes.

PEACH-LACQUERED CHICKEN WINGS



Peach-Lacquered Chicken Wings image

Make and share this Peach-Lacquered Chicken Wings recipe from Food.com.

Provided by Vicki Kaye

Categories     < 30 Mins

Time 30m

Yield 4 lbs wings, 6 serving(s)

Number Of Ingredients 7

3 garlic cloves
1 piece ginger, 3-inch, peeled, coarsely chopped
2/3 cup peach, apricot jam
1/3 cup soy sauce
2 tablespoons water
1/4 teaspoon red pepper flakes
4 lbs chicken wings, tips removed if desired

Steps:

  • Preheat broiler. Wtih motor running, drop garlic into a food processor and finely chop. Add giner and finely chop.
  • Add preserves, soy sauce, water, and red-pep[er flakes and pulse until sauce is combined.
  • Line bottom and sides of a large 4-sides sheet pan with foil and lightly oil foil.
  • Pat wings dry and put in sheet pan. Season with 3/4 teaspoons salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
  • Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.

Nutrition Facts : Calories 690.7, Fat 48.4, SaturatedFat 13.6, Cholesterol 233.1, Sodium 1114.2, Carbohydrate 3.1, Fiber 0.4, Sugar 1.7, Protein 57.4

SPICY LACQUERED CHICKEN WINGS



Spicy Lacquered Chicken Wings image

Here is a remarkably sophisticated though dead simple take on classic dude food: chicken wings that work just as well in front of a football game on the television as at a Chinese New Year party. They are sweet, spicy, sticky, fragrant and full-flavored, and they have a fine, shiny lacquered coat. Top with a scallion and cucumber relish spiked with roasted peanuts, sesame oil and hot red peppers. A bed of sliced juicy navel oranges can serve as a foil to the spicy heat.

Provided by David Tanis

Categories     appetizer

Time 1h

Yield 4 to 6 servings (18 to 20 wings)

Number Of Ingredients 17

3 pounds meaty chicken wings, tips removed
Salt
3 tablespoons soy sauce
3 tablespoons rice wine or sherry
3 tablespoons brown sugar
1 tablespoon grated ginger
6 garlic cloves, minced
1/2 teaspoon five-spice powder
1/4 teaspoon cayenne pepper
1/2 teaspoon grated orange zest
1 small cucumber, diced (about 1 cup)
6 scallions, slivered
2 or 3 small hot red chiles, very thinly sliced (or hot green chiles), optional
2 tablespoons crushed roasted peanuts
1 teaspoon sesame oil
1 handful cilantro leaves
2 navel oranges, sliced

Steps:

  • Rinse the wings, pat dry, season lightly with salt and put them in a large bowl. In a separate bowl, whisk together the soy sauce, rice wine, brown sugar, ginger, garlic, five-spice powder, cayenne and orange zest, then pour over the wings and massage well. Let marinate for 1 hour at room temperature or refrigerate (overnight is fine) and bring to room temperature.
  • Preheat the oven to 375 degrees. Arrange the wings in one layer in a low-sided baking dish or roasting pan (or use 2 pans) and place on middle shelf. Every 8 to 10 minutes, brush the wings with the marinade from the pan, adding 3 or 4 tablespoons water to dissolve the juices as necessary. Continue until well browned, glazed and cooked through, about 40 to 45 minutes. The wings may be cooked ahead and reheated if desired.
  • Pile the wings on a warm platter. Quickly assemble the garnish. In a small bowl combine the cucumber, scallions, chiles, crushed peanuts and sesame oil. Season with salt, toss lightly and scatter over the wings. Sprinkle with the cilantro. Surround with orange slices and serve.

Nutrition Facts : @context http, Calories 524, UnsaturatedFat 23 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 10 grams, Sodium 769 milligrams, Sugar 9 grams, TransFat 0 grams

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