Red White And Blue Crunch Mix Recipes

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RED WHITE AND BLUE CRUNCH CAKE



Red White And Blue Crunch Cake image

Creamy yogurt, fresh fruit, and crunchy granola!

Provided by Buns In My Oven

Categories     Dessert

Time 4h20m

Yield 12

Number Of Ingredients 9

1 box (8.94 oz) Nature Valley™ Crunchy Granola Bars
1/4 cup flour
3 tablespoons butter, melted
2 tablespoons brown sugar
3 containers (6 oz) Yoplait® Original Yogurt Blueberry
2 cups frozen blueberries
3 containers (6 oz) Yoplait® Original Yogurt French Vanilla
2 cups diced strawberries
3 containers (6 oz) Yoplait® Original Yogurt Strawberry

Steps:

  • Preheat oven to 350° F. Place granola bars into food processor or blender and process until you have fine crumbs.
  • Add 1/2 of the crumbs to a bowl with flour, melted butter, and brown sugar. Stir to combine.
  • Press crumb mixture into an 8x8 pan lined with parchment or foil. Bake for 10 minutes and allow to cool.
  • Spread blueberry yogurt over cooled crust and top with blueberries.
  • Spread vanilla yogurt over blueberries and top with diced strawberries.
  • Spread strawberry yogurt over strawberries.
  • Sprinkle the remaining granola crumbs over the top and freeze for 4 hours.
  • Let sit on the counter for 5 minutes to soften slightly before cutting.

Nutrition Facts : ServingSize 1 Serving

RED WHITE AND BLUE COCKTAIL



Red White and Blue Cocktail image

The drink is a tangy combination of pomegranate and orange. Still, it's not that sweet to discourage people from trying it out. It should appeal to the widest variety of taste buds with its layers of flavor.The recipe for this red white and blue cocktail is easy to make. You just have to layer the ingredients in order of their sugar content, starting with a high-sugar component at the bottom and ending with an unsweetened one on top.The grenadine should be handcrafted, not corn syrup-based because this changes the taste of the cocktail.

Provided by Advanced Mixology

Categories     

Cocktail Recipe

Time 8m

Yield 1

Number Of Ingredients 5

1 oz Grenadine
Ice cubes
3 oz Lemonade
1 oz Vodka
1 oz Blue Curacao

Steps:

  • Fill it with ice cubes.
  • In a shaker, mix 3 oz lemonade with 1 oz vodka.
  • Gently pour the mixture into the glass using the back of a spoon.
  • Add 1 oz blue curacao.

Nutrition Facts : ServingSize 1

RED, WHITE AND BLUE CRUNCH MIX



Red, White and Blue Crunch Mix image

My colorful snack mix makes a festive treat for a large group or potluck or even to bring as a grab-and-go snack for a parade. I took it to my school's faculty lounge once and it was gone before recess! You can use different colored candy disks for various occasions. -Bonnie Darr, Flagstaff, AZ

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 11 cups.

Number Of Ingredients 8

3 cups Crispix
3 cups Rice Krispies
2 cups dry roasted peanuts
4 cups pretzel sticks, broken
1 package (11 ounces) Kraft caramel bits
4 cups white candy coating disks
1 cup red candy coating disks
1 cup blue candy coating disks

Steps:

  • In a large bowl, combine the cereals, peanuts, pretzels and caramel bits., In a large microwave-safe bowl, microwave white candy coating at 50% power for 1 minute; stir. Cook at additional 20- to 30-second intervals, stirring until smooth. Drizzle over cereal mixture; toss to coat., Transfer to two waxed paper-lined baking sheets. In a microwave, melt red and blue candy coating disks in separate bowls; drizzle over snack mix. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 483 calories, Fat 25g fat (17g saturated fat), Cholesterol 2mg cholesterol, Sodium 377mg sodium, Carbohydrate 64g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.

RED, WHITE AND BLUE CREPE CAKE



Red, White and Blue Crepe Cake image

Provided by Michael Symon : Food Network

Categories     dessert

Time 3h5m

Yield 8 servings

Number Of Ingredients 18

1 pint fresh blueberries
2 pinches kosher salt
1 1/2 pints fresh strawberries, trimmed and quartered
16 ounces cream cheese, at room temperature
Two 15-ounce cans coconut cream
8 ounces cream cheese, at room temperature
8 tablespoons unsalted butter, at room temperature
Zest and juice of 2 lemons
1 teaspoon vanilla bean paste
1/2 cup confectioners' sugar
2 cups whole milk, at room temperature
1 cup warm water
8 large eggs
8 tablespoons unsalted butter, melted, plus more for coating the pan
2 cups all-purpose flour
4 tablespoons granulated sugar
Pinch kosher salt
Confectioners' sugar and fresh berries, for serving

Steps:

  • Set up your grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
  • For the berry fillings: Place the blueberries in a pan with a pinch of salt and shake out into an even layer. Place on the direct-heat side of the grill, cover with a lid and roast until the berries are bursting, 4 to 6 minutes. Mash with a fork or potato masher to smooth out. Place the strawberries in another pan with a pinch of salt and shake out into an even layer. Place on the direct-heat side of the grill, cover with a lid and roast until the berries are bursting, 4 to 6 minutes. Mash with a fork or potato masher to smooth out.
  • To a blender or food processor, add the cream cheese and coconut cream. Blend until smooth, then divide into 2 mixing bowls. Add the roasted blueberry puree to one bowl and mix to combine. Add the roasted strawberry puree to the second bowl and mix to combine. Chill until thickened into a spreadable consistency, about 30 minutes.
  • For the lemon filling: Add the cream cheese and butter to the bowl of a stand mixer fitted with a paddle attachment. Cream until smooth, then scrape the sides and bottom of the bowl and add the lemon zest and juice, vanilla paste and confectioners' sugar and mix until smooth. Chill until thickened into a spreadable consistency, about 30 minutes.
  • For the crepe batter: To a blender, add the milk, warm water, eggs, melted butter, flour, granulated sugar and salt. Blend until completely smooth, then set aside.
  • Heat a nonstick crepe pan over medium heat. When the pan is hot, glaze it with butter to just barely coat. Using a 2-ounce ladle or 1/4-cup dry measure, scoop the crepe batter and pour into the center of the pan. Immediately swirl the batter evenly around the pan and slightly up the sides into an even thin layer. Place on the direct heat side of the grill and allow to cook until set and you start to see browning around the edges, about 1 minute. (You do not need to cook the other side.) Loosen the edges with a rubber spatula, then remove to a plate. (If you want to cook the other side to give your crepes a little more structure, flip, remove the pan from the heat and cook until the other side is just set, about 30 seconds.) Repeat with the remaining batter until you have 30 to 34 crepes. (You will only need to butter the pan every 3 to 4 crepes.) Cool the crepes completely before beginning to assemble.
  • To assemble, lay out 1 crepe and spread evenly with the blueberry filling all the way to the edges. Repeat until you have 10 to 12 layers and have used all of the filling. Next layer 10 to 12 crepes with lemon filling. Finish by layering 10 to 12 crepes with strawberry filling. Gently press down, then cover and refrigerate overnight to allow the layers to set. Dust the cake with confectioners' sugar, and serve with fresh berries.

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Top Asked Questions

How do you make a red white and blue theme dinner?
Top with a few blueberries to complete the red, white, and blue theme. This Veggie Tray is full of crisp and colorful veggies, served with homemade ranch dressing on the side. To adapt for any patriotic recipe, choose red veggies like cherry tomatoes, red peppers, radishes along with white dip and blue potatoes.
How do you make Chex Mix readyready to make?
Ready to make? Traditional Chex Mix™ goes a little sweeter and more colorful with this fun red, white, and blue patriotic version! In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in seasonings.
What is in a blue smoothie Bowl?
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How do you color Chex Mix with food coloring?
Heat the almond bark in the microwave or in a double boiler until melted. Divide the almond bark into three equal servings. Color one serving with red gel food coloring. Color the second serving with blue gel food coloring. Then leave the third serving plain (white). Drizzle each portion of Chex Mix™ with one color of chocolate.

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