Crockpot Shell Casserole Recipes

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SLOW COOKER BREAKFAST CASSEROLE



Slow Cooker Breakfast Casserole image

A yummy breakfast casserole that cooks while you sleep!

Provided by Ann D

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 6h20m

Yield 10

Number Of Ingredients 9

cooking spray
1 pound bulk Italian sausage
1 (26 ounce) package frozen hash-brown potatoes
1 (16 ounce) package shredded mozzarella cheese
12 eggs
1 cup milk
1 tablespoon ground mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
  • Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 17.5 g, Cholesterol 272 mg, Fat 27.1 g, Fiber 1.2 g, Protein 27.1 g, SaturatedFat 11.5 g, Sodium 1008.9 mg, Sugar 2.4 g

SLOW COOKER EGG CASSEROLE



Slow Cooker Egg Casserole image

Slow cooker egg casserole.

Provided by Paul Hiles

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 6h15m

Yield 12

Number Of Ingredients 10

cooking spray
2 (16 ounce) packages breakfast pork sausage
16 eggs
1 ¼ cups milk
1 tablespoon dry mustard
¾ tablespoon garlic powder
¾ tablespoon onion powder
1 pinch salt and ground black pepper to taste
1 (24 ounce) package frozen hash brown potatoes, thawed
24 ounces shredded Cheddar cheese

Steps:

  • Line a slow cooker with a slow cooker liner and spray with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
  • Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
  • Cook on Low until eggs are set, 6 to 8 hours.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 13.7 g, Cholesterol 323.2 mg, Fat 42.1 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 19.8 g, Sodium 1146.4 mg, Sugar 2.3 g

DELUXE POTATO CASSEROLE - CROCK-POT



Deluxe Potato Casserole - Crock-Pot image

I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and green beans to make it a main dish.

Provided by Cakeflake

Categories     Potato

Time 5h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (8 ounce) container sour cream
1/4 cup onion, chopped
1/4 cup butter, melted
1 teaspoon salt
1 lb red potatoes, peeled and chopped
2 cups cheddar cheese, shredded
1 1/2-2 cups seasoned stuffing mix (dry)
3 tablespoons butter, melted

Steps:

  • Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
  • Combine potatoes and cheese in CrockPot.
  • Pour soup mixture over potato mixture.
  • Sprinkle dry stuffing mix over potato mixture.
  • Drizzle with remaining 3 T butter.
  • Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.

Nutrition Facts : Calories 269.3, Fat 22.1, SaturatedFat 13.2, Cholesterol 60, Sodium 685.2, Carbohydrate 10.8, Fiber 0.8, Sugar 1.9, Protein 7.8

SHELL CASSEROLE (CROCK POT)



Shell Casserole (Crock Pot) image

Make and share this Shell Casserole (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 3h15m

Yield 5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup flour
1 1/4 cups hot water
2 teaspoons beef bouillon granules
2 tablespoons red wine
6 ounces large shell pasta
1 (2 ounce) can sliced mushrooms, drained
1 cup sour cream

Steps:

  • In a skillet, cook ground beef and onion until red colour disappears.
  • Drain beef.
  • Place in crock pot.
  • Stir in salt, garlic powder, Worcestershire sauce and flour.
  • Add water, bouillon, and wine; mix well.
  • Cover and cook LOW 2-3 hours.
  • Meanwhile, cook pasta according to package directions and drain.
  • Add cooked pasta, mushrooms and sour cream to crock pot.
  • Stir to mix ingredients.
  • Turn control to HIGH.
  • Cover.
  • Let cook 10-15 minutes.

Nutrition Facts : Calories 422.3, Fat 19.3, SaturatedFat 9.8, Cholesterol 79.2, Sodium 333.6, Carbohydrate 34.5, Fiber 1.6, Sugar 1.7, Protein 25.2

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