Romance Sauce Recipes

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ROMANCE SAUCE



Romance Sauce image

This is a delicious, quick sauce to serve with grilled steaks or a roast. I got this recipe from my sister whose husband gave it the name 'Romance Sauce', when she cooked this with steaks he knew it was going to be a special night. Serve the steaks with a green salad and a simple vinaigrette; this is an easy, romantic meal sure to impress the ladies! You could easily substitute the beef stock with chicken and serve over chicken breasts if beef isn't your thing.

Provided by MomWhoCooks

Categories     Sauces

Time 30m

Yield 4

Number Of Ingredients 11

1 tablespoon olive oil
1 clove garlic, minced
½ onion, minced
½ teaspoon chopped fresh dill
½ teaspoon chopped fresh thyme
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
¾ cup beef stock
2 tablespoons sour cream

Steps:

  • Heat olive oil in a small saucepan over medium heat. Stir in garlic and onions, and cook for 2 to 3 minutes until the onions soften and turn translucent. Add the dill, thyme, salt, and pepper; cook for 30 seconds to flavor the onion.n
  • Stir in the Dijon mustard, balsamic vinegar, and beef stock. Bring to a simmer over medium-high heat then reduce heat to low, and continue simmering for 5 minutes to infuse the flavors. Remove sauce from the heat, and whisk in sour cream; season to taste with salt and pepper before serving.n

Nutrition Facts : Calories 73.1 calories, Carbohydrate 5.3 g, Cholesterol 3.2 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 355.9 mg, Sugar 2.3 g

PORK CHOP ROMANCE



Pork Chop Romance image

Make and share this Pork Chop Romance recipe from Food.com.

Provided by Bliss

Categories     Very Low Carbs

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops (bone-in or boneless)
flour
salt and pepper
1/4 cup oil
1 large onion, sliced 1/4 inch thick
2 chicken bouillon cubes or 2 tablespoons instant chicken bouillon
2 cups hot water
8 ounces sour cream (fat free is okay)

Steps:

  • Season pork chops to taste and dredge in flour.
  • Lightly brown in oil and place in crockpot; top with onion slices.
  • Dissolve or soften bouillon in hot water and pour over chops.
  • Cook on low 7-8 hours.
  • After the pork chops have cooked, stir 2 T flour into the sour cream.
  • Stir into cooking juices.
  • (It is not necessary for this to be totally blended into bouillon, but don't just dump it on top either.) Turn crockpot to high for 15-30 minutes or until liquid is slightly thickened.
  • Serve with rice, noodles or potatoes as you choose.
  • I have made this in a regular oven, baking it at 250°, for 2 1/2 hours or longer.
  • The longer it cooks, the more tender, but i would not recommend over 3 hours total.
  • The sauce from this is incredible.
  • Make sure to have something to sop it up with.
  • The gal that originated this recipe said she fixed it on the first dates of her roommate and herself, and they both ended up marrying the guys.

ROMANCE SAUCE



Romance Sauce image

This is a delicious, quick sauce to serve with grilled steaks or a roast. I got this recipe from my sister whose husband gave it the name 'Romance Sauce', when she cooked this with steaks he knew it was going to be a special night. Serve the steaks with a green salad and a simple vinaigrette; this is an easy, romantic meal sure to impress the ladies! You could easily substitute the beef stock with chicken and serve over chicken breasts if beef isn't your thing.

Provided by MomWhoCooks

Categories     Sauces

Time 30m

Yield 4

Number Of Ingredients 11

1 tablespoon olive oil
1 clove garlic, minced
½ onion, minced
½ teaspoon chopped fresh dill
½ teaspoon chopped fresh thyme
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
¾ cup beef stock
2 tablespoons sour cream

Steps:

  • Heat olive oil in a small saucepan over medium heat. Stir in garlic and onions, and cook for 2 to 3 minutes until the onions soften and turn translucent. Add the dill, thyme, salt, and pepper; cook for 30 seconds to flavor the onion.n
  • Stir in the Dijon mustard, balsamic vinegar, and beef stock. Bring to a simmer over medium-high heat then reduce heat to low, and continue simmering for 5 minutes to infuse the flavors. Remove sauce from the heat, and whisk in sour cream; season to taste with salt and pepper before serving.n

Nutrition Facts : Calories 73.1 calories, Carbohydrate 5.3 g, Cholesterol 3.2 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 355.9 mg, Sugar 2.3 g

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