Honey Soy Chicken Drumsticks Recipes

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HONEY SOY CHICKEN DRUMSTICKS



Honey Soy Chicken Drumsticks image

These Honey Soy Chicken drumsticks are oven baked in an amazing honey, soy and garlic sauce and thus transforming into a tender, fall-of-the-bone delicious dinner!

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 3h3m

Number Of Ingredients 9

3 pounds chicken drumsticks (bone in, with skin)
2 tablespoon olive oil
1 tablespoon sesame oil
5 tablespoon honey
¼ cup soy sauce (low sodium)
3 cloves garlic (minced)
1 teaspoon ginger (freshly grated, ginger powder works as well, about 1/2 tsp)
¼ teaspoon pepper (freshly ground)
1 tablespoon parsley (chopped, for garnish)

Steps:

  • Prepare the chicken: In a 9x13-inch casserole dish, whisk all the ingredients together, excluding the chicken. Add chicken and toss making sure each piece is coated with the marinade. Next, cover with plastic wrap and marinate for a couple hours. I kept mine in the fridge overnight.
  • Preheat the oven: To 375°F degrees.
  • Bake the chicken: Remove the plastic wrap and transfer the dish to the oven. Bake the drumsticks for 45 minutes or until a meat thermometer registers 175°F. Make sure to turn them over half way through. This way they will get nice color all around.
  • Garnish and serve: Aim for garnishing the chicken with parsley and serve with the additional sauce.

Nutrition Facts : Calories 365 kcal, Carbohydrate 16 g, Protein 27 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 140 mg, Sodium 514 mg, Sugar 15 g, ServingSize 2 drumsticks, TransFat 1 g, Fiber 1 g

HONEY SOY BAKED CHICKEN DRUMSTICKS



Honey Soy Baked Chicken Drumsticks image

Marinated in a soy sauce and honey glaze, these tender, flavorful roasted chicken drumsticks are loved by kids and adults alike.

Provided by Danelle

Categories     Main Dishes

Time 3h

Number Of Ingredients 12

2 tablespoons olive oil
1 tablespoon sesame oil
1/3 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
1/3 cup honey
4-6 cloves garlic, minced
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon pepper
4-5 pounds chicken drumsticks

Steps:

  • Place the chicken drumsticks in a large zip-top bag.
  • In a medium bowl, whisk together the ingredients for the marinade. Pour over the chicken and seal the bag.
  • Refrigerate for at least two hours, but preferably 8, or up to 24 hours.
  • Preheat oven to 375 degrees. Line a large baking dish or roasting pan with foil and spray with non-stick cooking spray. Transfer drumsticks, along with marinade, to the prepared baking dish.
  • Bake, uncovered, for 45-50 minutes, or until chicken is cooked through and dark golden brown. Serve with pan juices.

STICKY SOY HONEY BAKED CHICKEN DRUMSTICKS



Sticky soy honey baked chicken drumsticks image

Sweet sticky baked chicken drumsticks marinated in soy and honey are guaranteed to become a regular in your dinner rotation.

Provided by Alida Ryder

Categories     Dinner

Time 1h10m

Number Of Ingredients 9

1 kg (2lbs) chicken drumsticks
½ cup soy sauce
½ cup hoisin sauce
1/3 cup honey
2 tbsp lemon juice
2 garlic cloves (crushed )
½ tsp chilli flakes
sesame seeds (to serve )
spring onion (to serve )

Steps:

  • Preheat the oven to 220°C/430°F.
  • Whisk together the soy sauce, Hoisin, honey, lemon juice, crushed garlic and chilli flakes. Taste and adjust the seasoning by adding more soy, honey or lemon juice.
  • Place the chicken in a suitable marinating dish and pour over the marinade. Make sure the chicken is completely covered.
  • Cover with plastic wrap and allow to marinade for at least 30 minutes but up to 24 hours in the fridge.
  • Transfer the chicken to a sheet pan and spoon over one third of the marinade. Place in the oven and bake for 15-20 minutes until cooked through.
  • Pour the remaining marinade into a saucepan and reduce until thick and sticky (the consistency of honey is good).
  • Remove the chicken from the oven and switch on the oven's broiler.
  • Glaze the chicken then place back in the oven and allow to caramelize for a few minutes. Repeat this a few more times until the chicken is sticky and caramelized.
  • Remove from the oven and scatter over sesame seeds and spring onion then serve.

Nutrition Facts : Calories 225 kcal, Carbohydrate 21 g, Protein 17 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 78 mg, Sodium 1177 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 5 g, ServingSize 1 serving

HONEY SOY CHICKEN DRUMSTICKS



Honey Soy Chicken Drumsticks image

Sticky, sweet and savory, these honey soy chicken drumsticks are super delicious! Baked in the oven, they come out perfectly juicy and full of flavor.

Provided by Becky Hardin

Categories     Main Course

Time 1h10m

Number Of Ingredients 10

8 chicken drumsticks
Sea salt and black pepper
1 tablespoon sesame or olive oil
¼ cup tablespoon honey
⅓ cup tablespoon soy sauce
1 medium onion (sliced)
2 tablespoon garlic (chopped)
2 tablespoons ginger root (finely minced, optional)
1 teaspoon smoked paprika (optional)
Green onions

Steps:

  • Wash and pat dry the drumsticks with a kitchen towel. Place in a 10.6 x 7 inch baking dish and season with salt and pepper. Preheat oven to 375F.
  • In a medium bowl, combine all marinade ingredients. Pour over chicken and massage for 5 minutes. Cover the baking dish with aluminum foil and leave 30 minutes to marinate.
  • Remove aluminum foil and place the baking dish in the middle of the oven. Cook for 40 minutes until drumsticks are nicely brown.
  • Remove from the oven and garnish with green onions and sesame. Serve with the pan juices and your favorite side dish.

Nutrition Facts : Calories 370 kcal, Carbohydrate 24 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1823 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY



Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

  • In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  • Mix in the chicken drumsticks.
  • Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  • Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  • Remove from the pan and pour in the marinade.
  • Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  • Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  • Garnish with sesame seeds and spring onions.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

HONEY SOY CHICKEN DRUMSTICKS



Honey Soy Chicken Drumsticks image

This is out of "The Backyard Barbecue Cookbook" We don't really care for drumsticks so I used this on skinless chicken breasts. Worked great. I have it marked "excellent!" in the book. You can add a little chili sauce if you prefer it hotter. Hope you enjoy! Cooking time does include 1 hour marinating.

Provided by teresas

Categories     Chicken

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup soy sauce
2 garlic cloves, crushed
1 small onion, grated
1/2 teaspoon white pepper
1 tablespoon honey
1/4 cup green ginger wine (I use sherry) or 1/4 cup sherry wine (I use sherry)
12 chicken drumsticks

Steps:

  • Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.
  • Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.
  • Pour the marinade over the prepared chicken and allow to marinate for 1 hour.
  • Remove the drumsticks from the marinade and barbecue over a preheated, oiled gill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.
  • Brush two or three times with the remaining marinade towards the end of cooking.

Nutrition Facts : Calories 262, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 1014.8, Carbohydrate 5.3, Fiber 0.4, Sugar 3.6, Protein 30

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