Steak And Shrimp Special Recipes

STEAK WITH CREAMY GARLIC SHRIMP

Steak With Creamy Garlic Shrimp image

Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! Pan Seared OR Grilled! Tastes just like something out of a restaurant, this low carb steak recipe is ready on the table in less than 15 minutes. The sauce is out of this world...you will even impress yourself!

Provided by Karina

Categories Dinner

Time 25m

Number Of Ingredients 11

Ingredients

4 New York Steak strip steaks ((Porterhouse steaks))
Salt and pepper (to season)
1-2 tablespoons olive oil
3 tablespoons unsalted butter, (divided)
8 ounces (250 g) shrimp (deveined, tails on or off)
4 cloves garlic ((or 1 tablespoons minced garlic))
1/4 cup dry white wine (or low-sodium chicken broth)
3/4 cup heavy cream* ((thickened cream))
1/4 cup fresh shredded parmesan cheese
Salt and pepper (to taste)
1 tablespoon fresh parsley (chopped)

Steps:

Pat steaks dry with paper towel. Season with salt and pepper.
Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
Transfer steaks to a warm plate; set aside.
Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.(For grill: grill seasoned shrimp while brushing with melted butter until done.)
To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute). (If grilling meats, you will need to grab a pan or skillet for this step.)
Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan.
Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste.
Add the shrimp back into the pan; sprinkle with the parsley, and stir through.
Serve with steaks.

Nutrition Facts : Calories 560 kcal, Carbohydrate 2 g, Protein 55 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 290 mg, Sodium 257 mg, ServingSize 1 serving

GARLIC BUTTER SKILLET STEAK AND SHRIMP

Garlic Butter Skillet Steak and Shrimp image

Learn how to make the most tender pan-seared garlic butter skillet steak and shrimp. You won't have to go out to get good surf & turf when you can make it at home!

Provided by Marzia

Categories 30 Minute Meals

Time 20m

Number Of Ingredients 11

Ingredients

2 large New York strip steaks (0r 4 small)
8 ounces shrimp, peeled and deveined
salt and pepper
olive oil
1-2 tablespoons cold butter
2 whole cloves of garlic
4 tablespoons softened butter
1 tablespoon garlic, pressed or minced
2 teaspoons chopped thyme (or rosemary, or tarragon)
1 tablespoon chopped flat leaf parsley
a big pinch of maldon sea salt + coarse black pepper

Steps:

MAKE THE BUTTER: Combine the butter, garlic, chopped parsley, and chopped thyme with a generous pinch of salt and pepper in a small bowl. Cover and refrigerate until you're ready to use it.
PREP THE STEAKS: Make sure to remove the steaks from the refrigerator at least 20 minutes before cooking. Pat down the steaks with a paper towel, brush with just a little bit of olive oil on both sides and generously season your steaks with salt and pepper on both sides, really rub it in and make sure it sticks.
COOK: Heat a large cast iron skillet over high heat. Add 1 tablespoon of butter along with roughly 1 tablespoon of olive oil and allow the oil to heat through. Add the steaks to the pan along with the two whole cloves of garlic and cook the steaks for roughly 3-7 minutes on each side depending on the thickness of the steak and your preference of doneness. Check the temperature using a meat thermometer and when it reaches your desired doneness, remove the steaks to a plate and let rest for 5-7 minutes.
SHRIMP: If you have a ton of grease leftover from the steak, discard most of it, leaving just 1 tablespoon to cook the shrimp in. While the steak is resting, add the remaining tablespoon of butter to the pan (if you didn't have much oil left) over medium heat and add the shrimp. Move them around and season them with salt and pepper. Cook just long enough for them to curl up into a 'c' shape, about 1 - 1½ minutes.
SERVE: when ready to serve, top the shrimp and steak with a generous dollop of the prepared garlic butter and serve warm with your favorite sides!

EASY STEAK AND SHRIMP FAJITAS

Easy Steak and Shrimp Fajitas image

A package of marinated skirt steak speeds up the prep work with these fajitas. Top with asadero cheese, avocado, cilantro, and crema con sal.

Provided by thedailygourmet

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls)
½ pound large shrimp, peeled and deveined
1 large onion
1 medium red bell pepper, quartered
1 medium green bell pepper, quartered
1 (8 ounce) package fajita-sized flour tortillas

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.
Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.
Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 23.9 g, Cholesterol 57.5 mg, Fat 3.4 g, Fiber 2.3 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 308.9 mg, Sugar 3.1 g

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