Dreamy Fudge Bar Cookies Recipes

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CHUNKY PEPPERMINT FUDGE DREAM COOKIES



Chunky Peppermint Fudge Dream Cookies image

Create jumbo cookies with triple chocolate and a touch of mint.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 20

Number Of Ingredients 11

3/4 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2 oz unsweetened baking chocolate, melted, cooled
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
2 packages (4.67 oz each) foil-wrapped rectangular créme de menthe thin chocolate mints, unwrapped, coarsely chopped
1 1/2 cups semisweet chocolate chunks

Steps:

  • Heat oven to 350°F. In large bowl, beat brown sugar, granulated sugar, butter, shortening, vanilla and eggs with electric mixer on medium speed until smooth. Beat in melted baking chocolate. On low speed, beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and the chocolate chunks into dough.
  • On ungreased cookie sheets, drop dough by 1/4 cupfuls 2 inches apart.
  • Bake 11 to 15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 370, Carbohydrate 43 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Large Cookie, Sodium 115 mg, Sugar 30 g, TransFat 1 g

DREAMY STRAWBERRY CHOCOLATE FUDGE BROWNIES



Dreamy Strawberry Chocolate Fudge Brownies image

This is a marvelous recipe and great for any occasion such as holidays,events or serving to your family and friends.

Provided by Marsha D.

Categories     Dessert

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 (21 ounce) package fudge brownie mix
1/2 cup water
1/2 cup oil
2 eggs
1 cup strawberry (fresh or frozen-if frozen thaw and drain well)
1/2 cup chopped pecans
1/2 cup chopped almonds (optional)
1/2 cup flaked coconut
1/4 cup caramel ice cream topping
1/4 cup chocolate fudge topping
whipped cream
strawberry

Steps:

  • Preheat oven to 325'.
  • Grease a 11x7x1 1/2 inch pan with pam spray or whatever you may have.
  • Mix together brownie mix,water,oil and eggs with a electric hand mixer or whatever you may have.
  • Add strawberries and blend all well together.
  • Stir in pecans,almonds(if using)and coconut.
  • Pour into prepared pan.
  • Bake for 40 to 45 minutes.
  • While baking brownies mix together caramel and fudge toppings and set aside til brownies are done. (if toppings are chilled warm in a small saucepan til creamy).
  • Pour over warm brownies and cool for 1 1/2hours on counter.
  • Serve with whipped cream and sliced strawberries.

Nutrition Facts : Calories 480.7, Fat 24.9, SaturatedFat 5.2, Cholesterol 42.5, Sodium 252.6, Carbohydrate 60.5, Fiber 1.3, Sugar 34.6, Protein 5.3

DREAMY FUDGE BAR COOKIES



Dreamy Fudge Bar Cookies image

This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 12

1 cup shortening
2 cups packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 dash Dash salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter or margarine
1 cup chopped walnuts
¼ teaspoon almond extract

Steps:

  • In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g

DREAM BARS



Dream Bars image

Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, cubed
FILLING
2 large eggs, lightly beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

  • In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

DREAMY FUDGE BAR COOKIES



Dreamy Fudge Bar Cookies image

This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 12

1 cup shortening
2 cups packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 dash Dash salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter or margarine
1 cup chopped walnuts
¼ teaspoon almond extract

Steps:

  • In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g

DREAMY FUDGE BAR COOKIES



Dreamy Fudge Bar Cookies image

This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 12

1 cup shortening
2 cups packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 dash Dash salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter or margarine
1 cup chopped walnuts
¼ teaspoon almond extract

Steps:

  • In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g

DREAMY FUDGE BAR COOKIES



Dreamy Fudge Bar Cookies image

This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 12

1 cup shortening
2 cups packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 dash Dash salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter or margarine
1 cup chopped walnuts
¼ teaspoon almond extract

Steps:

  • In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g

DREAMY FUDGE BAR COOKIES



Dreamy Fudge Bar Cookies image

This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 12

1 cup shortening
2 cups packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 dash Dash salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter or margarine
1 cup chopped walnuts
¼ teaspoon almond extract

Steps:

  • In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g

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