Dans Favorite Quick And Easy Homemade Salsa Recipes

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FAST AND SIMPLE SALSA



Fast and Simple Salsa image

So quick but so tasty!

Provided by Mom Van

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

Steps:

  • Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

QUICK EASY SALSA



Quick Easy Salsa image

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 7 cups.

Number Of Ingredients 7

4 cans (14-1/2 ounces each) diced tomatoes, drained
2 medium onions, chopped
1/2 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 tablespoons sugar
1 teaspoon salt
Tortilla chips

Steps:

  • In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

DAN'S FAVORITE QUICK AND EASY HOMEMADE SALSA



Dan's Favorite Quick and Easy Homemade Salsa image

Fresh salsa that puts the bottled versions to shame. The fresher the ingredients the better the Salsa. The heat can be adjusted to taste by adding or subtracting peppers.

Provided by Malriah

Categories     Sauces

Time 15m

Yield 2-3 cups of salsa

Number Of Ingredients 9

6 -8 medium tomatoes, blanched, peeled and diced
2 jalapenos, roasted, peeled and chopped
1 poblano pepper, roasted, peeled and chopped
1 small bell pepper, roasted, peeled and chopped
5 garlic cloves, finely chopped
1 large onion, finely chopped
1 bunch cilantro, chopped
1/2 lime, juice of
1 -2 tablespoon balsamic vinegar (depending on your personal taste)

Steps:

  • Combine all ingredients in a bowl with a tight fitting cover.
  • Refrigerate overnight.
  • Serve with tortilla chips.

Nutrition Facts : Calories 156.2, Fat 1.8, SaturatedFat 0.2, Sodium 36.9, Carbohydrate 33.7, Fiber 9.2, Sugar 15.9, Protein 6.4

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