Honey Ginger Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE-HONEY GLAZED CARROTS



Orange-Honey Glazed Carrots image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 4 to 5 minutes

Number Of Ingredients 8

3 bunches carrots, peeled
2 tablespoons unsalted butter
2 tablespoons honey
Kosher salt
1 teaspoon minced fresh ginger
1 teaspoon grated orange zest
1/2 cup freshly squeezed orange juice
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
  • Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.

HONEY & GINGER GLAZED CARROTS



Honey & Ginger Glazed Carrots image

A delicious glaze over boiled carrots. Makes a simple veggie a little special. The carrots can be steamed or microwaved until cooked. The glaze is prepared separately and poured over the cooked carrots to coat. You can either slice your carrots or use whole baby carrots, If you're not a ginger fan then you can use garlic in place of the ginger. If you have an Italian style dish the garlic can be a good substitute for the ginger called for in this recipe

Provided by Jubes

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

500 g carrots, peeled and sliced
2 tablespoons butter
1/2 teaspoon ginger, minced (can substitute with bottled ginger or garlic if you prefer)
3 tablespoons honey
1 tablespoon sesame seeds, toasted -see directions
1 pinch salt
1 pinch pepper

Steps:

  • Peel and slice carrots. Boil approx 10 minutes until cooked (or cook to your preference). Strain and set aside. Keep the carrots warm.
  • Meanwhile -- add the sesame seeds to a hot non-stick frypan. There is no need to add any oil. Toss sesame seeds until toasted. Remove from the heat and set aside.
  • Melt the butter in the hot frypan. Add ginger and cook for one minute. Remove from heat.
  • Add the honey, sesame seeds and a pinch of salt and pepper. Stir to soften.
  • Pour the glaze over the cooked carrots.

Nutrition Facts : Calories 178.1, Fat 7.3, SaturatedFat 3.9, Cholesterol 15.3, Sodium 191, Carbohydrate 29, Fiber 4.8, Sugar 20.2, Protein 2

CARROTS WITH GINGER AND HONEY



Carrots with Ginger and Honey image

This streamlined side dish involves only 5 ingredients, but its light flavors are sophisticated. Blanched baby carrots are heated in butter with ginger, take a turn in a few tablespoons of honey, and are sprinkled with a few shakes of salt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

6 bunches (about 2 pounds) baby carrots
Salt
2 tablespoons unsalted butter
2 two-inch pieces fresh ginger, peeled and julienned
3 tablespoons honey

Steps:

  • Trim stems of carrots to 1/2 inch. Peel carrots, and wash stem area.
  • Bring a medium pot of water to a boil. Salt water, add carrots, and reduce heat. Simmer until carrots are almost tender, 3 to 4 minutes. Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.)
  • Melt butter in a large skillet over medium-high heat. Add ginger, and saute, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. Serve immediately.

HONEY & GINGER GLAZED CARROTS



Honey & Ginger Glazed Carrots image

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. -Laura Mims, Little Elm, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1-1/2 pounds fresh carrots, sliced
1/2 cup golden raisins
3 tablespoons honey
2 tablespoons butter
2 tablespoons lemon juice
1-1/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 cup slivered almonds, toasted

Steps:

  • Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

ORANGE GINGER CARROTS



Orange Ginger Carrots image

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup vegetable broth
3 tablespoons orange juice
2 tablespoons white wine vinegar
2 tablespoons honey
2 teaspoons minced fresh gingerroot
3 cups fresh baby carrots

Steps:

  • In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.

Nutrition Facts :

GINGER HONEY GLAZED CARROTS



Ginger Honey Glazed Carrots image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon finely chopped ginger
2 tablespoons honey
4 carrots, peeled and thinly sliced
1/4 cup water
Salt and pepper

Steps:

  • In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.

HONEY GINGER-GLAZED CARROTS



Honey Ginger-Glazed Carrots image

Categories     Ginger     Vegetable     Christmas     Vegetarian     Quick & Easy     Rosh Hashanah/Yom Kippur     Winter     Gourmet

Yield Serves 8

Number Of Ingredients 4

3 pounds carrots, cut into 3- by 1/2-inch sticks
3 tablespoons honey
2 tablespoons unsalted butter
1 tablespoon finely chopped peeled fresh gingerroot

Steps:

  • In a kettle cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes.
  • While carrots are cooking, cook honey, butter, and gingerroot over moderate heat, stirring, until butter is melted.
  • Drain carrots well and in a bowl toss with honey glaze and salt and pepper to taste.

HONEY CARROTS WITH A HINT OF GINGER



Honey Carrots With a Hint of Ginger image

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

Provided by Jennifer V

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 8

Number Of Ingredients 5

1 ¼ cups butter
¾ cup honey
1 teaspoon ground ginger
⅓ cup lemon juice
2 pounds baby carrots

Steps:

  • Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 36.5 g, Cholesterol 76.3 mg, Fat 28.9 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 18.2 g, Sodium 293.1 mg, Sugar 31.7 g

HONEY GINGER CARROTS



Honey Ginger Carrots image

Carrots sweetened with honey and lemon, with a hint of ginger.

Provided by Linda

Categories     Side Dish     Vegetables     Carrots

Time 30m

Yield 6

Number Of Ingredients 5

1 pound carrots, sliced
¼ cup butter
2 ½ tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste

Steps:

  • Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  • In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g

People also searched

More about "honey ginger carrots recipes"

HONEY GINGER GLAZED CARROTS - BEYOND THE CHICKEN COOP
2016-12-23  · Honey Ginger Glazed Carrots are a delicious vegetable to serve at any meal. Sometimes I need a super simple veggie dish. I rarely cook carrots. I just eat them raw. Every once in awhile they are just what I want for dinner. These honey ginger glazed carrots …
From beyondthechickencoop.com
Estimated Reading Time 1 min
See details »


EASY ROASTED CARROTS WITH HONEY-GINGER GLAZE - FLAVOUR AND ...
2016-02-23  · SAVE THIS RECIPE FOR ROASTED CARROTS WITH HONEY-GINGER GLAZE TO ONE OF YOUR PINTEREST BOARDS. and connect with me on Pinterest! I’m always finding new tasty recipes …
From flavourandsavour.com
Estimated Reading Time 4 mins
See details »


GINGERED CINNAMON HONEY GLAZED CARROTS - SWIRLS OF FLAVOR
2013-09-16  · Glazed Carrots Recipe. Did someone say baby carrots glazed in honey with a hint of cinnamon and crystallized ginger? Yes, please! National Honey Month is here and tender little carrots caressed in a honey glaze are a perfect way to celebrate nature's natural sweetener!. This easy recipe …
From swirlsofflavor.com
Estimated Reading Time 4 mins
  • In large non-stick skillet combine carrots, water, honey, butter, ginger, cinnamon, kosher salt and pepper. Bring to a boil over medium-high heat.
  • Reduce heat to medium and simmer 25 minutes or until carrots are tender and liquid has reduced to form a glaze.
See details »


HONEY GINGER ROASTED CARROTS — LET'S DISH RECIPES
2018-12-20  · Instructions. Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots …
From letsdishrecipes.com
4.5/5 (61)
Category Side Dishes
Cuisine American
Total Time 40 mins
  • In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
  • Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.
See details »


GLAZED BABY CARROTS WITH HONEY AND GINGER - JULIAS SIMPLY ...
2019-02-24  · Step 3: Add the butter to the pot and melt. Next add the honey and freshly grated ginger and stir to combine the glaze. Next add a pinch of kosher salt to enhance those flavors. Bring the glaze to a simmer and cook for 2-3 minutes to infuse the flavors. Step 4: Finally, add the cooked carrots …
From juliassimplysouthern.com
4.3/5 (4)
Category Dinner
Cuisine Southern United States
Total Time 20 mins
  • When the water begins to boil, add the carrots. Bring everything back to a simmer and cook until tender, 5-7 minutes.
See details »


HONEY-AND-SOY GLAZED CARROTS RECIPE - PETER TING | FOOD & WINE
Step 1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. Advertisement. Step 2. In a large skillet, melt the butter. Stir in the ...
From foodandwine.com
  • Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.
  • In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.
See details »


HONEY GINGER CARROTS RECIPE | EAT SMARTER USA
Peel carrots and trim while leaving some green. Peel the ginger and cut into very thin slices. Melt 1 tablespoon butter in a saucepan, add ginger and carrots and sweat briefly for 1-2 minutes over low heat. Add the white wine and broth and cook over low heat for 8-10 minutes. The liquid should be almost completely evaporated.
From eatsmarter.com
Cholesterol 21.5 mg
Saturated fatty acids 5.05 g
See details »


HONEY ROASTED CARROTS WITH GINGER: SIMPLE SIDE DISH
2018-03-27  · Grease a cookie sheet or cast iron pan. Pour in carrots. Melt butter in a small bowl then stir in honey, ginger, and lemon juice. Pour sauce over carrots then stir to combine. Roast the carrots until tender and golden brown, stirring occasionally (every 15-30 minutes to ensure equal browning). Roasting 45 minutes to 1 hour.
From brendid.com
Estimated Reading Time 3 mins
See details »


HONEY GLAZED CARROTS RECIPE WITH GINGER (VIDEO)
2018-08-02  · Heat oven to 400°F and line a rimmed baking tray with foil. Spray the foil with nonstick cooking spray. In a small bowl, whisk together melted butter, honey, brown sugar, salt, cinnamon, ginger, nutmeg and black pepper. Place the carrots on the prepared baking tray and pour all except 2 tablespoons of the butter mixture on top.
From thecookierookie.com
See details »


HONEY GINGER CARROTS - POPULAR RECIPES - RECIPESRUN
Honey Ginger Carrots. By Lori. 6 Person. 50 Minutes. 0 Calories. Carrots are gently simmered with butter, lemon, honey and a hint of ginger. Ingredients. 1 tbsp. lemon juice,or to taste . 1 pinch ground ginger . 2 1/2 tbsp. honey . 1/4 cup butter . 1 pound carrots,sliced . Method. 01 . Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain. 02 ...
From recipesrun.com
See details »


GINGER AND HONEY-ROASTED CARROTS | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 450°F (230°C). On a non-stick or parchment-lined baking sheet, toss the carrots with the remaining ingredients. Season with salt and pepper. Roast, stirring occasionally, for 30 minutes or until the carrots are tender and golden.
From ricardocuisine.com
See details »


HONEY GINGER CARROTS RECIPE
Honey ginger carrots recipe. Learn how to cook great Honey ginger carrots . Crecipe.com deliver fine selection of quality Honey ginger carrots recipes equipped with ratings, reviews and mixing tips. Get one of our Honey ginger carrots recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details »


HONEY-GINGER CARROTS RECIPE | MYRECIPES
Recipes; Honey-Ginger Carrots; Honey-Ginger Carrots. Rating: 5 stars. 2 Ratings. 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 2 Ratings 2 Reviews I've never met a kid who didn't like these cooked carrots. If you don't have a microwave, pile all the ingredients into a skillet over medium heat and saute them until tender-crisp. By ...
From myrecipes.com
See details »


HONEY-GINGER CARROTS RECIPE | REAL SIMPLE
Step 1. Using a food processor or large grater, shred the carrots. Advertisement. Step 2. Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt. Step 3. Cover and microwave on high for 3 to 5 minutes or until tender-crisp.
From realsimple.com
See details »


GINGER-HONEY CARROTS RECIPE - OPRAH.COM
2014-02-21  · Ginger-Honey Carrots Recipe. Recipe created by Tara Mataraza Desmond. Photo: Ben Pieper Photography. This preparation does right by sweet, earthy carrots, coaxing their sugars with a quick sauté, and then cloaking the cuts in a sweet and spicy simmer sauce. Fresh ginger packs a punch that heat seekers will love. Serves 4 to 6 Ingredients. 1 1/2 Tbsp. honey 1 1/4 cups water 2 tsp. rice …
From oprah.com
See details »


HONEY GINGER CARROTS - RECIPE | COOKS.COM
2015-12-11  · RECIPE COLLECTION “HONEY GINGER CARROTS” IS IN: NEXT RECIPE: HOT CHINESE ... HONEY GINGER CARROTS : 1 1/2 tablespoons honey 2 tablespoons butter 1 tablespoon extra virgin olive oil 1/2 teaspoon salt 3 cloves garlic 1 lb baby carrots 1-1 1/2 tablespoons fresh ginger, finely minced. In a heavy bottom skillet (don't use non-stick for this recipe), melt 1 tablespoon butter …
From cooks.com
See details »


HONEY-GINGER CARROTS RECIPE
2017-03-16  · Honey-ginger carrots recipe. Learn how to cook great Honey-ginger carrots . Crecipe.com deliver fine selection of quality Honey-ginger carrots recipes equipped with ratings, reviews and mixing tips. Get one of our Honey-ginger carrots recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Good Eats Meatloaf Crecipe.com This good eats meatloaf recipe …
From crecipe.com
See details »


GINGER HONEY CARROTS RECIPES
Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.) Melt butter in a large skillet over medium-high heat. Add ginger, and saute, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots …
From tfrecipes.com
See details »


GINGER AND HONEY GLAZED CARROTS RECIPE - FOOD.COM
To glaze carrots, in the same heavy skillet combine margarine, honey, ginger, and salt. Stir constantly over medium heat until margarine is melted. Carefully add carrots. Toss gently for 2 to 3 minutes or until carrots are thoroughly coated with glaze and heated through completely. To serve, arrange carrots in a shallow bowl or on a platter ...
From food.com
See details »


LEMONHONEYGINGERCARROTSWITHALMONDS RECIPES
In a large mixing bowl, whisk the butter, honey, lemon juice, ginger and pepper (add in salt if desired) together very well. Add in carrots, mix and coat well with the honey mixture. Transfer the mixture into a buttered 2-quart casserole dish. Sprinkle with raisins; mix slightly. Cover and bake in a 350 dedgree oven for about 30-35 minutes, or until carrots are tender. Sprinkle with slivered ...
From tfrecipes.com
See details »


Related Search