Strawberry Clafouti Recipes

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STRAWBERRY CLAFOUTI



Strawberry Clafouti image

Easy, French, Comfort Food! The batter is much like a crepe mixture and is simply poured over berries and baked until puffed and golden brown. As the berries rise to the top, the bottom layer is in between a cake and custard. I used two, 16 ounce ramekins, but you could also use a baking dish or cast iron pan. Put a sheet of tin foil underneath your baking dish(es) in case the juices from the berries bubble over (so you don't have to clean your oven). In addition to dusting the Clafouti with powdered sugar you can add whipped cream, ice cream, crème fraiche, Reddi-wip®, you name it!

Provided by waterbaby09

Categories     Breakfast

Time 55m

Yield 2 16 oz, 4-6 serving(s)

Number Of Ingredients 13

Pam cooking spray
8 -12 ounces strawberries
1/2 teaspoon cornstarch
1 teaspoon granulated sugar
3 eggs
1 cup milk
1 teaspoon vanilla
1/4 cup granulated sugar
1/8 teaspoon salt
1/8 teaspoon cinnamon
1/4 teaspoon baking powder
1/2 cup all-purpose flour
powdered sugar, for dusting

Steps:

  • Preheat oven to 350°.
  • Spray Pam on two, 16 oz baking dishes.
  • Rinse, hull and slice strawberries in an egg slicer (leave them a little wet); toss strawberries with cornstarch and 1 tsp sugar until evenly coated; evenly distribute strawberries in bottom of dishes and set aside.
  • Whisk eggs, milk and vanilla. Then whisk in ¼ cup sugar, salt, cinnamon, baking powder and flour until frothy and lumps are gone. You can use your blender/food processor.
  • Pour batter over strawberries.
  • Bake until puffed, golden brown, about 40 minutes.
  • Let stand for 10 minutes.
  • Dust with powdered sugar and serve warm.

Nutrition Facts : Calories 226, Fat 6.1, SaturatedFat 2.6, Cholesterol 148, Sodium 179.7, Carbohydrate 33.8, Fiber 1.7, Sugar 16.8, Protein 8.7

JULIA CHILD'S BERRY CLAFOUTIS



Julia Child's Berry Clafoutis image

This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.

Provided by Julia Moskin

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

Butter for pan
1 and 1/4 cups whole or 2 percent milk
2/3 cup granulated sugar, divided
3 eggs
1 tablespoon vanilla extract
1/8 teaspoon salt
1 cup flour
1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained
Powdered sugar in a shaker

Steps:

  • Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
  • Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
  • Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
  • Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
  • Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams

STRAWBERRY CLAFOUTI



Strawberry Clafouti image

Make and share this Strawberry Clafouti recipe from Food.com.

Provided by WaterMelon

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

500 g strawberries, hulled (1 lb 2 oz)
75 g caster sugar (3 oz)
125 g all-purpose flour (4 oz)
1 pinch salt
3 eggs, lightly beaten
300 ml milk (1 1/4 cup)
30 g powdered sugar (1 oz)

Steps:

  • Lightly grease a 25cm/10in round or a 25x20cm/10x8in rectangular pan (ceramic or metal) with softened butter.
  • Rinse the strawberries, leaving them a little wet.
  • Toss with 1/3 of the caster sugar, then spread them evenly in the bottom of the dish.
  • Sift the flour, salt and the remaining sugar into a mixing bowl.
  • Make a well in the middle and pour in the beaten eggs.
  • Mix well, drawing in the flour from the sides.
  • Stir in the milk gradually until you have a smooth batter (You can use a food processor to make the batter).
  • Pour the batter into the dish over the strawberries, and bake in a preheated oven at 180°C/350°F for about 35 minutes until lightly browned and puffed up.
  • Clafouti is at its best eaten lukewarm; dust with the icing sugar just before serving.
  • Serve plain or with some lightly sweetened whipped cream if you're feeling decadent.

Nutrition Facts : Calories 210.8, Fat 3.6, SaturatedFat 1.4, Cholesterol 84.4, Sodium 64.6, Carbohydrate 39.9, Fiber 1.7, Sugar 24.2, Protein 5.6

STRAWBERRY CLAFOUTI



Strawberry Clafouti image

How do you make Strawberry Clafouti even more berrylicious? Toss the fresh berries with a package of strawberry JELL-O.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings, 3/4 cup each

Number Of Ingredients 8

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3/4 cup flour, divided
1/3 cup water
4 cups strawberries
3 eggs
1 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

  • Heat oven to 350°F.
  • Whisk gelatin mix, 2 Tbsp. flour and water in large bowl until blended. Add strawberries; toss to coat. Spoon into bottom of 2-qt. casserole dish sprayed with cooking spray.
  • Beat eggs, milk, sour cream, dry pudding mix and remaining flour in medium bowl with mixer 1 min. or until blended. Pour over strawberries.
  • Bake 45 to 50 min. or until center is set and top is puffed. Serve warm.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

CHEF JOHN'S BLUEBERRY CLAFOUTIS



Chef John's Blueberry Clafoutis image

This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 pint fresh blueberries
1 ¼ cups milk
⅔ cup white sugar
½ cup all-purpose flour
3 large eggs
1 tablespoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
  • Pour blueberries into prepared baking dish.
  • Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
  • Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g

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