PORKOLT (HUNGARIAN STEW) MADE WITH PORK
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer to serve it with noodles, but galuska (Hungarian dumplings) or rice are good, too.
Provided by Fishwrap
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h15m
Yield 14
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat until evenly browned, about 10 minutes. Drain, and reserve the drippings. Add the onions to the bacon and cook together until the onion is translucent. Remove skillet from heat and stir the paprika, garlic powder, and pepper into the bacon mixture. Transfer the mixture into a large stockpot.
- Heat a small amount of the reserved bacon drippings in the skillet again over medium-high heat. Cook the pork chops in batches in the hot drippings until evenly browned on both sides. Use additional bacon drippings for each batch as needed. Remove the pork chops to a cutting board and blot excess fat off the surface of the chops with a paper towel; cut into bite-sized cubes and stir into the bacon mixture.
- Heat a small amount of the bacon drippings in the skillet; cook and stir the bell pepper in the hot drippings until softened and fragrant; drain on a plate lined with paper towels. Stir the cooked pepper into the bacon mixture.
- Pour the tomatoes with liquid and beef broth into a stockpot and place the pot over medium-high heat. Bring to a simmer and reduce heat to medium-low. Cook until the stew begins to thicken, stirring occasionally, about 90 minutes. Stir the sour cream into the stew just before serving.
- Bring a pot with lightly-salted water and bring to a rolling boil; add the egg noodles to the water and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Ladle the stew over the drained noodles to serve.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 22.9 g, Cholesterol 86.4 mg, Fat 13.2 g, Fiber 2.5 g, Protein 26.9 g, SaturatedFat 5.3 g, Sodium 348.7 mg, Sugar 3.2 g
AUTHENTIC PöRKöLT (HUNGARIAN BEEF AND ONION STEW)
Steps:
- In a heavy pot or Dutch oven fry the bacon until done. Add the onions and cook over medium-high heat until golden. Add the bell peppers and garlic and cook for another two minutes. Add the beef and cook for a minute until some, but not all, of the pink is gone. Stir in the paprika and remove from heat.
- Add the remaining ingredients. Add just enough water to come up to just over the halfway point of the stew mixture (in other words, not so the water is covering it). Return to heat and bring it to a boil. Cover, reduce the heat to medium-low and simmer for 90 minutes. If the stew isn't thick enough, continue to simmer uncovered for a few more minutes so that some of the liquid evaporates. Add salt to taste.
- Serve with Spätzle (in Hungary they are shorter and stubbier, so prepare the dough accordingly or just use whatever method/shape you prefer - the texture and flavor of the dough is the same regardless). Or serve with boiled potatoes or wide egg noodles. A side salad, particularly a cucumber salad, is traditional. If desired, serve with a dollop of sour cream.
Nutrition Facts : Calories 587 kcal, Carbohydrate 10 g, Protein 36 g, Fat 47 g, SaturatedFat 18 g, Cholesterol 145 mg, Sodium 1233 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
PöRKöLT
I'm posting this recipe for the World Tour 2005. This is a traditional Hungarian recipe also known as goulash.
Provided by Maiumlteacute G.
Categories Stew
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season meat with pepper and salt.
- Heat the oil in a large pan and glaze the onions, add the beef and brown.
- Add the spices, potato and tomato puree. Cook for 5 minutes.
- Add the beef stock and leave to simmer for ar least 1 1/2 hour, stirring it from time to time.
- Serve with boiled potatoes, pasta or knödel.
Nutrition Facts : Calories 766.8, Fat 53, SaturatedFat 17.6, Cholesterol 134, Sodium 539, Carbohydrate 31.7, Fiber 5, Sugar 9.6, Protein 41.4
More about "pörkölt recipes"
PöRKöLT (HUNGARIAN STEW) | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (11)Calories 439 per servingCategory Main Course
- Season steak pieces on all sides with salt and pepper. Add oil to a large cast iron pot over medium heat-high heat. Once hot, add steak, in small batches, and brown on all sides. Don’t crowd the meat in the pan or it will steam instead of sear. Set aside the seared steak onto a plate.
- Add a little more oil to the pan, if needed and reduce heat to medium. Add onions and cook until golden. Return the meat back to the pot, along with tomato sauce, bouillon cubes, water, paprika and vinegar.
- Cover pot, reduce heat to low and simmer for 2 hours, until meat is fall apart tender. Remove from heat and allow to cool for 10 minutes, then stir in the sour cream. Taste and add additional salt and pepper, as needed.
PöRKöLT RECIPE – HUNGARIAN PORK STEW - WHERE IS MY SPOON
From whereismyspoon.co
Ratings 7Calories 812 per servingCategory Meat Recipes
- Heat the lard or oil in a heavy bottomed stewing pan or Dutch oven. Fry the onions until golden. Add the paprika powder and stir very well.
- Add the meat and continue cooking for about 5 minutes, stirring often and making sure you sear the meat on all sides.
HUNGARY: PöRKöLT OF BEEF SIRLOIN WITH GREEN PEPPERS …
From europeancuisines.com
PöRKöLT – HUNGARIAN BEEF AND ONION STEW - EATING EUROPEAN
From eatingeuropean.com
CSIRKEPöRKöLT (HUNGARIAN CHICKEN STEW) - TARA'S …
From tarasmulticulturaltable.com
PORKOLT WITH NOKEDLI AND CUCUMBER SALAD RECIPE : SBS …
From sbs.com.au
PöRKöLT RECEPT KéPPEL - MINDMEGETTE.HU - RECEPTEK
From mindmegette.hu
HUNGARIAN BRAISED BEEF WITH PAPRIKA (PöRKöLT) - SAVEUR
From saveur.com
AUTHENTIC PöRKöLT (HUNGARIAN BEEF AND ONION STEW)
From mastercook.com
HOW TO MAKE HUNGARIAN PORK STEW - PöRKöLT - DAYS OF JAY
From daysofjay.com
MARHA PöRKöLT - HUNGARIAN BEEF PAPRIKA STEW RECIPE
From toriavey.com
VENISON GOULASH - HUNGARIAN PORKOLT RECIPE | HANK SHAW
From honest-food.net
SIMPLE AND EASY PöRKöLT (HUNGARIAN STEW) - THE RECIPE …
From therecipecritic.com
3/5 (2)Total Time 2 hrsCategory Main CourseCalories 357 per serving
HUNGARIAN GOULASH | AUTHENTIC INSTANT POT HUNGARIAN PORKOLT!
From twosleevers.com
HUNGARIAN BEEF PöRKöLT - A DELICIOUS BEEF STEW RECIPE AT COOK EAT …
From cookeatworld.com
CHICKEN PöRKöLT - THE KITCHEN TABLE - WORLD RECIPES
From thekitchentable.com
MEAT STEW (PöRKöLT) WITH PASTA – HUNGARIAN TIDBITS
From hungariantidbits.com
PöRKöLT RECEPTET KERESEL? | NOSALTY
From nosalty.hu
HUNGARIAN BRAISED BEEF (PöRKöLT) - CLOSET COOKING
From closetcooking.com
5 TRADITIONAL HUNGARIAN PöRKöLT/STEW RECIPES + VIDEOS
From dailynewshungary.com
PöRKöLT RECIPE, THE STEW FORMERLY KNOWN AS GOULASH
From grantourismotravels.com
EASY AND SIMPLE PöRKöLT (HUNGARIAN STEW) RECIPE
From topfoodrecipe.info
PöRKöLT BASIC RECIPE RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
PöRKöLT - HUNGARIAN GOULASH - NINA'S RECIPES
From nina.recipes
SIMPLE AND EASY PöRKöLT (HUNGARIAN STEW) RECIPE - RECIPES STUDIO
From recipesstudio.com
PÖRKÖLT – HUNGARIAN BEEF AND ONION STEW - EATING EUROPEAN
From eatingeuropean.com
COOK HUNGARIAN: PORK PöRKöLT (HUNGARIAN MEAT STEW ... - HUNGARY …
From hungarytoday.hu
PöRKöLT (HUNGARIAN STEW) | HUNGARIAN RECIPES, STEW RECIPES, RECIPES
From pinterest.ca
PöRKöLT - BIGOVEN.COM
From bigoven.com
PöRKöLT RECIPE, THE STEW FORMERLY KNOWN AS GOULASH
From foodnewsnews.com
PöRKöLT WITH RICE A’LA BáCSKA - ITSHUNGARIAN
From itshungarian.com
HUNGARIAN “TARHONYA” PASTA PELLETS WITH “PöRKöLT” STEW
From hungariantidbits.com
PUSZTAPöRKöLT | NOSALTY
From nosalty.hu
PORK RECIPES | ALLRECIPES
From allrecipes.com
MARHA PORKOLT | HUNGARIAN BEEF STEW - KRUMPLI
From krumpli.co.uk
AUTHENTIC HUNGARIAN BEEF GOULASH – MARHAR PöRKöLT
From thepaprikamonkey.com
PöRKöLT - COOKSINFO
From cooksinfo.com
PöRKöLT - HUNGARIAN BEEF AND ONION STEW - OLIVIA'S CUISINE
From oliviascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love