Down Home Casserole Recipes

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DOWN HOME COMFORT CASSEROLE



Down Home Comfort Casserole image

This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!

Provided by SunnyDaysNora

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h5m

Yield 12

Number Of Ingredients 9

Non-stick cooking spray
1 (16 ounce) can refrigerated biscuit dough
1 cup shredded Cheddar cheese, divided
6 eggs
½ cup milk
4 teaspoons salt
½ teaspoon ground black pepper
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
4 cups prepared country-style gravy

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
  • Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
  • Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
  • Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
  • Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 24.8 g, Cholesterol 119.2 mg, Fat 23.6 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 1751.7 mg, Sugar 3.5 g

DOWN-HOME BEEF CASSEROLE



Down-Home Beef Casserole image

Corn, cornbread stuffing and creamy soup give this tasty beef casserole its down-home creds. (It also gets bonus points for all that cheese!)

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, 1-1/3 cups each

Number Of Ingredients 6

1 lb. extra-lean ground beef
1 onion, chopped
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 can (11 oz.) corn, drained
1 can (10-3/4 oz.) condensed 98%-fat-free condensed cream of mushroom soup
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

  • Heat oven to 375°F.
  • Brown meat with onions in large skillet. Meanwhile, prepare stuffing mix as directed on package.
  • Stir corn, soup and cheese into meat mixture; spoon into 2-1/2-qt. casserole spayed with cooking spray. Top with stuffing.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1430 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 6 g, Protein 40 g

CHOW DOWN CASSEROLE



Chow Down Casserole image

Provided by Food Network

Categories     main-dish

Time 55m

Number Of Ingredients 8

1 pound hamburger
1 tablespoon minced garlic
2 cups quick rice
1/2 cup diced carrots
1/2 cup diced tomato
1 egg
2 tablespoons oil
1/4 cup Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • In a saucepan, bring 3 cups of water to a boil, then add hamburger and garlic. Boil for 20 minutes. Drain and set aside.
  • In another saucepan, bring 3 cups of water to a boil and add the rice and carrots. Turn heat down and simmer for 10 minutes. Remove from heat, drain and set aside to cool.
  • Next, mix tomato and egg together with cooled rice and carrots, hamburger and garlic and spread in a 9 by 13-inch casserole dish that has been sprayed with non-stick spray.
  • Sprinkle top with Parmesan cheese and bake 20 to 25 minutes or until golden brown.

DOWN-HOME TUNA CASSEROLE



Down-Home Tuna Casserole image

This is the best tuna casserole I have ever eaten! From "The Rest of the Best and More" from "The Best of Bridge" series.

Provided by Irmgard

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

6 ounces broad egg noodles
340 g chunk tuna, packed in water, drained and lightly flaked
2 small celery ribs, chopped
3 large green onions, finely chopped (white and light green parts)
2/3 cup sour cream
1/2 cup mayonnaise
2 teaspoons mustard powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1 zucchini, thinly sliced
2 ounces mozzarella cheese, shredded
2 ounces cheddar cheese, shredded
1 tomatoes, chopped
fresh parsley, chopped (to taste)

Steps:

  • Cook the noodles in a large pan of boiling, salted water on medium heat until almost tender, about 7 minutes.
  • Drain, rinse with hot water, and drain again.
  • Pour into a large bowl.
  • Add the tuna, celery, and onion to the bowl.
  • In a small bowl, stir together the sour cream, mayonnaise, mustard powder, thyme and salt.
  • Add to the larger bowl and mix gently.
  • Spoon half of the mixture into a greased 9" square baking pan or a 2-litre casserole dish.
  • Top with half of the zucchini (reserve the rest for another use.).
  • Top with the remaining noodle mixture.
  • Sprinkle the cheeses over the top.
  • Bake in a preheated 350 degree F oven 40 to 45 minutes or until the zucchini is tender and the cheese is golden.
  • Sprinkle the tomato and parsley over the top.

Nutrition Facts : Calories 241.4, Fat 14, SaturatedFat 5.9, Cholesterol 44.3, Sodium 501.3, Carbohydrate 12.6, Fiber 1.2, Sugar 2.4, Protein 16.7

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